How to cook corn? How to cook corn How to cook corn

Material. Corn, water.

Method. 1.Put it in a pot and cook for about twenty minutes;

2.Then turn off the heat and simmer for a while, it will taste more corny.

Tips. When cooking, it is best to leave a little leaf, so that it will have a fragrant taste after cooking.

Material. Sweet corn on the cob.

Method. Step 1: Remove the beard from the sweet corn on the cob and wash the surface, because the corn inside is covered with a coat and is very clean, and the sweet corn is soaked in water for 1-2 hours.

Step 2: Add an appropriate amount of water to the rice cooker, then put the corn on the cob in the steaming drawer, put a little salt on the surface of the corn cob, as for why the salt is put in, it is to make the sweetness contained in the corn burst out during the steaming process. After boiling water, steam for 15 to 20 minutes, and the corn steamed out through the water will not lose any nutrients.

Step 3: Okay, the original corn cob is baked, it tastes delicious, and on the way to work, you can come to one and nibble on the road.

Prepare the corn, wash it, put it in the water, bring the water to a boil, turn off the heat and simmer for a while to let the water boil. Well, depending on the amount of corn you have, don't leave it without corn.

First, soak in water for two hours.

Then, take the corn leaves and use the steaming method, not boiled.

This one tastes the best.

Corn is a very tasty grain that we can fry or boil, so how much do you know about how corn is cooked? Let's follow me and let's find out.

How to cook corn.

First of all, we should not peel off all the corn husks, remember to leave 1 to 2 layers of corn husks, so that the taste of the corn will not be lost. Then put the corn into the pot, add water, the amount of water is not over the corn, and then add an appropriate amount of edible salt, edible salt can enhance the flavor and promote the sweetness of the corn. Finally, cover the lid, bring to a boil over high heat, and then simmer over low heat for about 10 minutes, remember not to cook for too long, otherwise the cooked corn will be old and not delicious.

When it is cooked, immediately remove the corn.

How should corn be cooked.

1. Before boiling corn, there is no need to clean the corn stalks, because the corn stalks themselves are traditional Chinese medicine, so keep them and cook them together.

2. Okay, let's start cooking. Pile the corn one by one, remember, put the older corn at the bottom, put the tender corn on the top, if the corn is too long, you can cut off the point on the head with a knife.

3. Okay, after the yard is ready, prepare to take a basin of water, and then put a little sugar in the water, remember, just put a little bit on the line, because when the corn is cooked, it will come out of sugar.

4. After putting the sugar, pour the water into the pot, the correct amount of water is to completely cover the corn and add one more knuckle. At this time, the pot seal is able to identify, remember, if the lid is not tight, you can press another heavy object on it. This way there will be no air leakage.

The method of microwaving corn cooking.

1. Clean the corn with complete leaf covering, put it in a microwave container and send it to microwave over medium and high heat, and gradually heat it for about 3 5 minutes according to the size and quantity of corn.

2. If you want to cook corn in the microwave, you must choose corn with leaves, and retain water through the layers of wrapped corn leaves, forming a steamer-like heating method, which is uniform and not overheated, and the moisture will not be lost. 3. Take out the corn with heat-insulating gloves and let it stand for 1 3 minutes to cool it slightly to a temperature that can be touched by your hands; Then use a knife to cut off the tail end and grasp the raised part of the blade to easily peel off the blade.

Boil corn in a pot under cold water or hot water.

Cold water. The main components of corn are cellulose, starch and other components, which take a long time to boil to cook, if the corn is boiled in a pot with hot water, it is easy to cook the corn on the outside and the inside is not cooked, therefore, boiled corn is generally boiled in cold water into the pot.

1. Before boiling corn, you can soak the corn in cold water for half an hour, and then put it in a pot to cook the corn over high heat, so that the corn's own vitamins can be retained, making the corn more sweet and elastic.

2. In terms of the time to cook corn, if it is sweet corn, continue to cook for about 8 minutes after the water is boiled; If you stick to the corn, it is best to cook it for at least 10 minutes. After cooking, the corn should be taken out immediately, and it should not be soaked in water for a long time, which will make the taste of the corn worse and lose nutrients.

3. Cook the innermost leaves of corn and corn together, which can retain the original fragrance of corn, prevent the loss of nutrients of corn, and taste better.

1. First of all, peel the corn cob you bought, but don't clean it, keep 2 or 3 pieces, and you can wrap the whole corn cob. Because this allows for greater retention, the corn does not lose too much nutrients. Then it will also taste sweeter.

Of course, the mustache of the corn should also be cut off.

2. The effect of adding a small amount of edible salt to the pot of cold water will make the corn sweeter.

3. Then put the processed corn cobs in a pot of cold water and cook for 15 minutes.

4. When the time is up, put the boiled corn cob in a basin of cold water prepared in advance and let it cool down quickly.

1. First of all, when we buy corn, we should pick the right one, not too old and not too tender, just the right one, too old and difficult to water, too tender and not enough taste, so the right one is good, we must learn to pick corn.

2. When boiling corn, do you want to peel off the skin, leaving a few layers of skin and whiskers, so that the corn boiled with the skin will retain the original corn fragrance.

3. When boiling corn, you can add a little salt or sugar to the water. Adding salt can enhance the flavor, adding sugar can make the corn sweeter, this depends on what flavor you like, but don't add too much, otherwise it will affect the original taste of the corn.

4. When boiling corn, some people will add boiling water to boil, and its practical cold water can be boiled, so that the taste of corn can retain its original taste.

5. After the corn is cooked, the water should be poured out immediately, do not let the water soak the corn, which will change the taste of the corn and lose the nutrients of the corn.

6. When you want to eat corn, don't use cold water to cool down the corn, wait for the corn to cool down slowly and cold to about 50 degrees before eating, which is the best at this time.

1. Ingredients: 2 waxy corns.

2. Excipients: 4 corn leaves, appropriate amount of water.

3. Method: 1) Prepare two waxy corns and peel off the leaves and ears.

2) Leave a few young leaves on the bottom of the pressure cooker.

3) Put corn.

4) Put water (about 3cm past corn).

5) Cover and turn on medium-high heat.

6) Wait for the valve to be lifted, buckle the valve, turn the heat to medium and cook for 10 minutes.

7) When the time is up, turn off the heat and put the pot aside.

8) Remove the valve (about half an hour) and open the cover.

9) Remove the corn in time after opening the lid.

1. Don't peel off all the corn when boiling corn, leave a layer of leaves for corn, so that the boiled corn tastes delicious, and you can also add a little salt to the water when cooking corn, which can enhance the sweetness of corn, and don't cook corn for too long. When eating corn, you can use a towel to tear off the corn leaves.

2. Before boiling corn, don't remove all the leaves of the corn, you can leave the two or three most tender leaves in it and let them wrap the corn and cook together, which can prevent the loss of nutrients and moisture of the corn, and the taste becomes dry and hard to eat.

3. When boiling corn, you can add a little salt to the water after boiling, which can make the taste of corn sweeter, after putting salt, if it is sweet corn, boil it for 8 minutes, stick to the corn to cook for more than 10 minutes, and you can't cook the corn for too long, which will reduce the vitamins in the corn.

1. When buying corn, it is best not to peel off the outer skin. Pick fresh corn, the fresher the better. If the corn is left out for too long, the sugar in it will be converted into starch, and the taste will deteriorate.

2. How to cook corn is particularly delicious.

3. Peel off the hard skin on the outside of the corn, leaving only the inner two layers of thin clothing. If corn is boiled with leaves, it will have a unique cereal flavor and is easy to cook.

4. Soak the corn for half an hour. Put the clean corn silk in a very clean gauze, tie it and put it in the pot, and the cooked corn will taste better. When boiling, add water so that the water covers the surface of the corn.

5. To boil corn, you can add a little salt to it after the water is boiled, and then continue to boil. This enhances the texture of the corn and gives it a hint of sweetness. You can also add a little milk powder or milk according to your taste, which will make the corn more tender.

6. If you want to eat more nutritious boiled corn, you can add a little baking soda (edible alkali) to the water when cooking. Because corn is rich in a nutrient called niacin, but in general, this ingredient is not easily broken down and absorbed by the body. When baking soda is added, the niacin in the corn can be fully released, making it more nutritious.

7. You can cut the corn into small pieces and stew it with the pork ribs. Pork knuckles stewed with corn or stewed meatball soup are also delicious.

8. After the corn is cooked, turn off the heat and simmer for another 15 minutes. Do not allow the boiled corn to continue to soak in the water, otherwise the flavor will not be strong and the texture will deteriorate.

9. You can get down the cooked corn kernels, cut some diced carrots, cucumbers, or lean diced meat, add some sugar and vinegar, or put salt and oil, and eat noisily, which is not only very nutritious, but also arouses your appetite.