How is corn tea made? How to cook corn tea How to cook corn tea

Corn tea is made as follows, which can be made at home:

1. Peel away the fresh maize one by one, pour it into the pot and stir-fry.

2. Fry the dried corn kernels and break them with a food processor or juicer.

3. Before boiling 2L of hot water in a kettle, pour in 50 to 100 grams of fried dried corn kernels, and cook about 10 hot and cold drinks!

Corn tea "has a sweet taste and is economical, and can be used as a health tea for the whole family." Patients with high blood lipids, high blood pressure, and high blood sugar can lower blood lipids, blood pressure, and blood sugar if they drink it. In summer, the heat is heavy, and the dragon beard tea has the effect of cooling the blood and diarrheal heat, and can remove the dampness and heat in the body.

It also improves water and reduces swelling. In terms of **, it can be used to prevent recurrent miscarriage, pregnancy swelling, milk blockage, etc. Traditional Chinese medicine believes that corn silk and gan ping can reduce swelling, heat discharge, liver and gallbladder reticulance, and can also be anti-allergic, ** nephritis, edema, hepatitis, hypertension, cholecystitis, gallstones, diabetes, sinusitis, mastitis, etc.

Corn silk has a diuretic effect on people, can increase chloride discharge, and its diuretic effect is extraneal, so it has a certain effect on edema caused by various reasons, although it can be used for ** chronic nephritis or nephrotic syndrome, but the effect is not too strong. Corn silk has a dilating effect on peripheral blood vessels, so it has a weak antihypertensive effect. Corn silk can promote bile excretion, so it can be used as a choleretic for uncomplicated chronic cholecystitis or cholangitis with bile excretion disorders.

In conjunction with the yellowing of Yin Chen, it can also lead to jaundice caused by hepatitis. Because corn silk can accelerate the blood clotting process, increase the number of platelets, and can resist hemolysis, it can be used as a hemostatic drug and diuretic, applied to bladder and urinary tract stones, and can also be used for acute hemolytic anemia. Because it has an anti-allergic effect, it can also be used for hives and asthma, etc.

The detoxification function of corn silk can be used for mastitis, etc. In addition, corn silk also has an appetizing effect, and in the hot summer, you can drink a cup of corn silk tea has a pretty good health care effect.

Skill Level (C) Must be used with: Multi-function soup spoon, pot, campfire (fire), corn tea, water: 70, roasted corn: 30

Skill level (e) must be used with: multi-function soup spoon, pot, campfire (fire), roasted corn, corn 81, water 19

1. There are many different cooking methods for corn tea, the most common is to fry the corn kernels directly in the pot after drying, control the heat when frying, fry the surface of the corn kernels until the color becomes darker, take it out to cool down, and when you want to drink Yuluchai old rice tea, you can directly take out the appropriate amount of corn kernels in a clean glass and add boiling water to brew.

2. The fried corn kernels can also be put in the pot for frying, take a clean small casserole during frying, put an appropriate amount of water, and then put in the fried corn kernels, heat and boil the tea and continue to fry over low heat for 20 minutes, take out and filter after cooking, and the soup obtained is the boiled corn tea, which can be drunk directly after cooling.

<>1, corn tea has a variety of different cooking methods are the simplest, the dried corn kernels are directly fried in the pot, the heat should be controlled when frying, the surface of the corn kernels is fried to the color of the mountain to become deeper, take out and cool down, when you want to drink corn tea, directly take out the appropriate amount of corn kernels and put them in a clean glass and add boiling water to brew.

2. The fried corn kernels can also be placed in the pot for decoction, take a clean small casserole during the decoction, put an appropriate amount of water, and then put in the fried corn kernels, heat and boil the tea to continue to use low heat to clear the lack of decoction for 20 minutes, take out and filter after cooking, and the soup obtained is the boiled corn tea, which can be drunk directly after cooling.

1. Corn tea has a variety of different cooking methods are the simplest, put the dried corn kernels directly in the pot and fry, control the heat when frying, fry the surface of the corn kernels until the color becomes darker, take it out to cool down, when you want to drink corn tea, directly take out the appropriate amount of corn kernels and put them in a clean glass and add boiling water to brew.

2. The fried corn kernels can also be placed in the Heng Shuling pot for decoction, take a clean small casserole during the decoction, put an appropriate amount of water, and then put in the fried corn kernels, heat and boil the tea and continue to fry over low heat for 20 minutes, take out the filter skin cover after boiling, and the soup obtained is the boiled corn tea, which can be drunk directly after cooling.

1. There are many ways to boil corn tea, the easiest way is to fry the dried corn directly on the frying pan, and the fire must be controlled when the surface of the corn kernels is fried until dark, and when you want to boil corn tea, you can directly take the appropriate amount of corn and put it on a clean glass to set up a sail and add boiling water.

The fried corn kernels can be put into the pot for frying, in a clean small clay pot when frying, put some water, add the corn kernels after frying, heat until the tea continues to fry for 20 minutes, boil it over low heat and then filter, the sauce is boiled corn tea, and it can be drunk directly after cooling.

Of course, it is boiled, and only after boiling does the sugar melt into the water.

The efficacy and role of corn tea

With the improvement of living standards, I believe that everyone is paying more and more attention to their bodies, otherwise how can more and more people join the ranks of health preservation? Many people like to drink health tea, after all, boiled water is too tasteless, and most drinks are not good for the finger shape and body, so health tea is the best choice. The health tea I want to talk about today has a good health effect, that is, corn tea, so what are the effects and functions of corn tea?

The efficacy and role of corn tea

1. Cool blood and diarrheal heat.

It is very good to drink corn tea in summer, because it has the effect of cooling blood and diarrhea, and at the same time, it can also remove moisture and heat from the body, which has a good ** effect on heat stroke.

2. Drop three highs.

Whether it is for high blood sugar, high blood lipids or high blood pressure, corn tea has a certain ** effect, because it contains ingredients that can dilate blood vessels, reduce blood vessel pressure, remove blood cholesterol and inhibit blood sugar rises, so friends with three highs can drink it in moderation.

3. Diuresis and swelling.

Corn tea has the effect of renting diuresis and reducing swelling, it can discharge excess water from the body, and has a certain effect on edema.

4、****。

Corn tea has the best effect, because it contains a lot of unsaturated fatty acids, which can remove fat and have a certain effect.

All in all, corn is a nutrient-rich food, and using it to make tea also has many benefits for the body.

What are the benefits of corn teaPresumably, many friends like to eat corn very much, but what everyone doesn't know is that corn, in addition to its fruit, which is rich in nutrients and value, the corn whiskers on his body also contain many rich nutrients. So how do you use it? People usually make corn silk into tea, and there are many benefits to drinking corn tea often first.

Because corn itself has high medicinal value and health benefits. Next, let's take you to understand what are the benefits of drinking corn tea?

Corn tea is actually what we usually call dragon whisker tea, or regret This tea is very simple to make, and it is also a sweet and sour drink. When we usually eat corn, we only need to keep these corn stalks, and then put the corn stalks in the pot to cook, and after the soup is fished out, it is made into corn tea, is it very simple?

What are the benefits of corn tea? That's a lot. First of all, corn ballast is especially suitable for those who suffer from the three highs, because this tea has the effect of lowering blood sugar, blood lipids and blood pressure.

Of course, it doesn't mean that other people can't drink corn tea, it is very suitable for drinking corn tea in the summer, because it can reduce the heat, and at the same time, it can also improve water and reduce swelling, which can be said to have many benefits. And this tea is very simple to make, and it is also very economical.