How to cook corn to taste Spicy boiled corn method

Soak the corn for half an hour. Put the clean corn silk in a very clean gauze, tie it and put it in the pot, and the cooked corn will taste better. When boiling, add water so that the water covers the surface of the corn.

To boil corn, you can add a pinch of salt to it after the water is boiling, and then continue to cook. This enhances the texture of the corn and gives it a hint of sweetness. You can also add a little milk powder or milk according to your taste, which will make the corn more tender.

Preparation of spicy boiled corn:

1.Peel the corn, remove the whiskers, wash and set aside. The corn is cut into equal pieces, and then the cut corn is cut vertically and divided into four or six.

2.Cut corn and set aside. Heat the wok and add the red oil base, and stir-fry the green onions, ginger and garlic to the bottom of the pan.

3.Add the corn and stir-fry well. Add the hot sauce and light soy sauce and stir-fry.

4.Add hot water, cover the corn slightly, and then add the dried chili peppers and cook together. Cover the pot with a lid and cook the corn until soft. Sprinkle with chopped green onion and serve.

Material; 2 sweet corn, 2 shallots, 30g of spicy hot pot red oil base, 15g of Sichuan hot sauce, 15ml of light soy sauce, 20 dried chilies, a little green onion, ginger and garlic. 1.Peel the corn, remove the whiskers, wash and set aside.

2.The corn is cut into equal pieces, and then the cut corn is cut vertically and divided into four or six. 3.

Cut corn and set aside. 4.Heat the wok and add the red oil base, and stir-fry the green onions, ginger and garlic to the bottom of the pan.

5.Add the corn and stir-fry well. 6.

Add the hot sauce and light soy sauce and stir-fry. 7.Add hot water, cover the corn slightly, and then add the dried chili peppers and cook together.

8.Cover the pot with a lid and cook the corn until soft. Sprinkle with chopped green onion and serve.

1. Boiled corn should be boiled with a piece of corn husk. Of course, not all the corn husks, but remove some of them and leave one or two layers, preferably two layers, and then put them in a pot to cook.

2. Boiled corn with skin can reduce the loss of corn nutrients and make corn more nutritious.

3. Boiled corn with skin on it, it tastes better after cooking. It is more tender than corn that has been boiled with the husks peeled off. Because the innermost layer of corn husk retains the moisture in the corn kernels.

4. Don't remove the corn whiskers when you live, and then remove them when they are cooked and eaten. Corn silk is a traditional Chinese medicine, and you can check the Internet to see what its effects are.

5. Add a little salt when boiling the corn, so that the salty contrast makes the corn taste sweeter and more fragrant.

6. Boiled corn is rich in vitamins and fiber, so eating boiled corn often is of great benefit to human health.

1. There are two kinds of corn, yellow corn is crisp and sweet, white corn is sticky, waxy, and slightly lighter in sweetness. Newly bought corn, remove the outer layer of old leaves. Leave some of the corn coated inside.

2. Put the corn in a pot, fill it with water, bring to a boil over high heat, turn to low heat, cover and simmer for 30 minutes.

After a few minutes, the corn is out of the pan and allowed to cool before use.

1. First of all, when we buy corn, we should pick the right one, not too old and not too tender, just the right one, too old and difficult to water, too tender and not enough taste, so the right one is good, we must learn to pick corn.

2. When boiling corn, do you want to peel off the skin, leaving a few layers of skin and whiskers, so that the corn boiled with the skin will retain the original corn fragrance.

3. When boiling corn, you can add a little salt or sugar to the water. Adding salt can enhance the flavor, adding sugar can make the corn sweeter, this depends on what flavor you like, but don't add too much, otherwise it will affect the original taste of the corn.

4. When boiling corn, some people will add boiling water to boil, and its practical cold water can be boiled, so that the taste of corn can retain its original taste.

5. After the corn is cooked, the water should be poured out immediately, do not let the water soak the corn, which will change the taste of the corn and lose the nutrients of the corn.

6. When you want to eat corn, don't use cold water to cool down the corn, wait for the corn to cool down slowly and cold to about 50 degrees before eating, which is the best at this time.

1. Cook corn in this way and prepare the ingredients: five corns, an appropriate amount of salt, and an appropriate amount of water.

2. When the corn is boiled, add a little salt to it after the water is boiled. A little saltiness can further highlight the sweet taste of the corn itself, and after the mouth, the taste will be even better!

3. In addition, adding a little baking soda to the water when boiling can make the corn more nutritious.

4. Before boiling corn, you can soak it for about 20 minutes, and then turn on high heat to cook. Boiled with thin clothes, it can preserve a unique cereal fragrance.

5. Sweet corn (bright yellow) and old corn need to be boiled for about 8 minutes after the water is boiled, sticky corn (white) usually needs to be boiled for a longer time, and the water should be boiled for at least 10 minutes.

6. After cooking, remember to remove the corn and drain the water. If you soak it in water for a long time, the taste and texture of the corn will become unpleasant.