Cancer is a common disease, what foods should not be eaten?

The first thing to note is that foods that are too spicy should be consumed as little as possible. In their daily diet, cancer patients should choose nutritious, light foods such as chili peppers, mustard curry, etc., which should be eaten sparingly. Because these foods can easily be caused by blood heat, they do not have any benefits for the recovery of the body.

Even if you feel that the food has no taste, you should control your intake of spicy foods.

There are many foods high in iodine such as seafood such as kelp and crab. These things are highly nutritious and especially beneficial to the body. However, for cancer patients, the iodine content is too high because iodine has a certain promoting effect on the dissolution of soft tissues.

If you eat too much, it can easily cause tumors to rupture and ulcerates, making the condition worse. Therefore, under normal circumstances, we must reduce the intake of foods high in iodine.

Proper intake of fatty foods can ensure that the body has enough calories, but even normal people should not eat too much, let alone cancer patients. During the ** period, patients with tumors are often accompanied by nausea and digestive functions, and the digestion of fats becomes very poor. At this time, if you still force the intake of high-fat foods, it is easy to cause indigestion.

In particular, patients with gastrointestinal tumors are more suitable to eat high-fat foods. In fact, there are many light and nutritious foods, such as sweet potatoes.

These two things are not insignificant to the body. No matter how much alcohol you have, it will cause blood fever to a certain extent, which is extremely detrimental to the recovery of tumors. In addition to this, alcohol also accelerates the absorption of toxins by the body, so it is also said that alcohol can accelerate the progression of cancer.

The other is cigarettes. The composition of cigarettes contains a large number of toxic substances, and they all have some carcinogenicity. Studies have shown that smokers are several times more likely to develop lung tumors than others.

Secondly, it is also necessary to maintain a good attitude and strengthen exercise. More importantly, it is important to actively cooperate with the doctor** to recover as soon as possible.

Tumor patients can also not eat high-iodine food, which is not conducive to ** disease, and generally seafood contains a lot of high iodine, such as crabs, shrimp, kelp, deep-sea fish, etc., as well as some iodized foods and salt, which patients can not eat, may cause lumps to burst.

You can't eat seafood, you can't eat seafood, you can't eat iodine-containing food, you can't eat mutton, you can't eat foods that are high in salt, sugar, and calories.

There are many fried foods, seafood, fried chicken, hamburgers, spoiled food, pickled food, animal liver, these foods are not edible.

What foods should cancer patients eat less?

For the diet of cancer patients, it is worth recommending mushrooms, shiitake mushrooms, wead mushrooms, white fungus, etc. Because they contain a mucopolysaccharide substance that has the ability to produce cancer cells for growth. It has been determined that the growth rate of cancer cells is 90%, 80% of white fungus, 42% of black fungus, 75% of straw mushrooms, and often eats fungus plants, which can change the deficiency of immunoglobulin in cancer patients, improve the immune level of the body, and thus help defeat cancer.

Cancer patients who react to radiotherapy after radiation** often cause fatigue, loss of appetite, low-grade fever, irritability, and constipation. At this time, it is necessary to eat more juicy foods, such as pear juice, water chestnut, lotus root juice, loquat, jackfruit, orange juice, etc., and dry and juicy foods such as fennel, cinnamon, chili pepper, should be eaten less or not eaten, and eat some cabbage, celery, and tomato after radiotherapy, which can supplement the folic acid and iron required by the hematopoietic organs. After surgery, eating yams, red dates, and longan can not only promote the early healing of wounds, but also enhance the ability to fight cancer.

Eating seafood kelp regularly can soften cancer in the body and play an indirect and direct anti-cancer role; Honey, sword beans, and white beans are all foods that have been affirmed for anti-cancer effects, and eating them is only good and not harmful.