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Anonymous users2024-02-12The redness of the egg yolk is usually closely related to the feeding method, and it may be that even if the feed is fed and the feed is added with strontium, lisu red, etc., resulting in the red state of the egg yolk, it usually does not affect the normal consumption and will not be too harmful to the human body, so there is no need to worry too much.
1. Chickens have to be fed by the way they are fed: if the eggs eaten are the eggs laid by wild chickens, the yolk is usually golden yellow, the nutritional value of eggs at this time is also relatively rich, containing nutrients necessary for the human body, with the development of society and the acceleration of social rhythm, environmental hygiene, most of the eggs that people eat now are artificially fed, and chickens are in a state of captivity, and then grown up through feed feeding, and too many additives will be added to the feed, such as lutein, When chickens eat a feed with more additives, the eggs that come out are usually reddish yolks.
2. Add strontium element and Lisu red to the feed: In order to promote the chicken's appetite and **, the color and brightness of the egg, the feed is usually added while feeding the chicken, and the strontium element and Lisu red are a colorant, so the yolk of the egg can be red, but there is not much harm to the human body, so it does not affect the normal consumption. In daily life, the diet should be diversified, and eggs can only be purchased after careful selection.
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Anonymous users2024-02-111. Animal husbandry experts said egg yolk.
Very red, related to the feed fed, normal addition of vitamins to the feed.
elements, will also make the color of the egg yolk deepen, of course, it is not excluded that some illegal drugs may be added, and the specific reason needs to be determined by technical testing in relevant departments.
2. The reason why the egg yolk is red is that some of them are native eggs with excellent nutrition.
But now there are very few real ones, and most of them are made to chicken feed with a chemical agent (Sudan 3) that can dye the fat in the eggs orange-red.
The addition of that is called galison red so-called chai eggs.
They are all caged, and 30 grams of galisin red are added to the feed per ton, and the upper limit is 80 grams.
The color of the egg yolk.
The color of the yolk of the real egg is generally from golden to orange, if the color is too red, then it is necessary to take a good look at the egg, whether it is artificially fed with added pigmented feed. Now many people see very cheap stupid eggs sold on the market, in fact, they are not stupid eggs at all, but the color of the eggshell is similar to that of free-range stupid eggs, those eggs are cage-raised, and they should be called pink shell eggs exactly.
It is difficult for ordinary people to distinguish a real or fake stupid egg from their appearance. Dumb eggs are eggs laid by free-range chickens that eat natural food, and can be used to fry, scramble, steam, and boil. The nutritional value of the stupid egg itself is very high, with good taste, high nutritional value, pollution-free, and pure natural.
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Anonymous users2024-02-10The yolk of a raw egg is red because the egg has been fertilized to form a fertilized egg, which can hatch into a chick. Fertilization forms a fertilized egg, which can hatch into chicks.
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Anonymous users2024-02-09In general, the yolk of the egg has mutated, or the egg has been left for a long time. I couldn't eat it and turned yellowish-red. And then there's the eggs.
some process. There are signs of hatching. This is likely to happen as well.
The yolk turns red. There is also the fact that if the egg is left in one place for a long time, it will cause mutation and even expire.
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Anonymous users2024-02-08I think the yolk of the raw egg is red, it should be a native egg, and the yolk is white, which should be a fodder-raised egg.
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Anonymous users2024-02-07What's the matter with the yolk of a raw egg being red? It is estimated that such an egg may not become a chicken after other people's calligraphy and painting, and Dahua is full of blood.
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Anonymous users2024-02-06What's the deal with the red yolk of raw eggs? It's the eggs that have gone bad.
Nutrition of egg yolks and egg whites.
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The sky is blue, the sky, the best is blue. If it's red, then it's heavily polluted, and people won't be able to live.
The white flocculent on the yolk is: egg frenulum.
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Usually when we make eggs, we will because the heat control is not good, the middle of the egg is not fully cooked, like this called soft-boiled eggs, some people are particularly fond of eating, and deliberately choose such eggs, I feel that the taste is glutinous and slippery, more delicious than fully cooked eggs, the egg yolk is not cooked can be eaten, but try to go through high-temperature processing, can not eat raw egg yolk directly, to avoid residual bacteria and so on. >>>More
The inner wall of the fake egg shell generally does not have a protective film.