Can diabetics take xylitol

Diabetics should not consume too much xylitol. Xylitol is contraindicated, especially for those suffering from insulin-induced hypoglycemia.

Foods that diabetics can't eat:

1. Foods with high calorie content: such as peanuts, melon seeds, cashew nuts, pine nuts, and walnuts should not be eaten frequently, and calories should be calculated when choosing.

2. Foods with high sugar content: such as vermicelli, sweet potatoes, potatoes, taro, corn, water chestnuts, chestnuts, edamame and other dried legumes should not be used as vegetables for diabetics.

3. Foods that are easy to raise blood sugar rapidly: such as white sugar, brown sugar, rock sugar, glucose, maltose, honey, chocolate, toffee, fruit sugar, candied fruit, canned fruit, soft drinks, fruit juice, sweet drinks, jams, ice cream, sweet biscuits, cakes, sweet breads and sugar pastries, etc.

4. Foods that are easy to increase blood lipids: such as butter, mutton fat, lard, butter, cream, fatty meat, and foods rich in cholesterol should be paid special attention to, and should not be used or used less to prevent the occurrence of arteriosclerotic heart disease.

Yes, this seems to be for diabetics.

Xylitol is a closed sweetener, which is generally not metabolized by insulin, and the rate of raising blood sugar is relatively slow. Diabetic patients generally do not eat foods containing sucrose, such as cakes, cream, candied fruits, etc., and xylitol is often used in clinical practice instead of sweet foods. However, since xylitol contains the same amount of calories as it is, diabetic patients should take it appropriately.

Xylitol is not recommended for diabetics if blood sugar control is unstable. In addition to xylitol, diabetic patients should also pay attention to the consumption of fruits, to choose fruits with low sugar content and low glycemic index, such as lemons, grapefruits, etc., and should also measure blood sugar regularly after eating, and should seek medical attention in time if there are abnormal fluctuations in blood sugar.

Efficacy and function.

1.Xylitol has anti-caries properties, and xylitol has an anti-caries effect of 90%, which is the best sweetener for anti-caries.

2.Xylitol is not fermented by yeast residue and is a bad medium for microorganisms. For example, consumers want some jams to be less sweetened, but jams with less sugar are easy to spoil during storage, especially after opening the can, if xylitol is used instead of sucrose to make jams, it can be stored for a longer time without adding artificial preservatives.

3.Xylitol is hygroscopicBecause xylitol is hygroscopic, it can maintain its softness for a longer time than sucrose when it is used to make some softer snacks, such as making cakes, bread, etc.

4.The cooling sensation of xylitol xylitol is almost 10 times greater than the dissolution heat of sucrose, that is, when xylitol dissolves, it absorbs a large amount of heat and makes the medium produce low temperature. So when xylitol is added to various delicious foods, it will feel cool to eat, which can enhance the flavor of mint, spearmint and other foods.

5.Xylitol does not produce a "Maillard" browning reaction when heated, sucrose will react with amino acids when it is heated in food processing, while xylitol has no aldehyde or ketone groups in structure, and heating does not produce Maillard browning reaction, which can be made into baked goods with different flavors.

6.Xylitol, an intermediate of carbohydrate metabolism, as an intermediate of carbohydrate metabolism, does not need the promotion of insulin, so it can be used as a sweetener and a top agent for diabetics.

7.Xylitol can improve liver function and has a good effect on protracted hepatitis B, especially for diabetic and hepatitis complications.

8.When there is abnormal glucose metabolism with anti-ketone function, fat cannot be completely oxidized, and ketones in the blood accumulate, causing acid and central nervous system poisoning, resulting in coma and death. Clinical experiments have proved that xylitol has a significant effect on keto-elimination.

9.Able to prevent otitis media.

10.After oral xylitol for the prevention of senile constipation, it is absorbed much slower by the intestinal wall than other sugars, so the person who takes it, especially if it is taken more at one time, will produce mild diarrhea. Taking advantage of this property, xylitol can be used as a laxative drug.