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Anonymous users2024-02-11Diabetics should not consume too much xylitol. Xylitol is contraindicated, especially for those suffering from insulin-induced hypoglycemia.
Foods that diabetics can't eat:
1. Foods with high calorie content: such as peanuts, melon seeds, cashew nuts, pine nuts, and walnuts should not be eaten frequently, and calories should be calculated when choosing.
2. Foods with high sugar content: such as vermicelli, sweet potatoes, potatoes, taro, corn, water chestnuts, chestnuts, edamame and other dried legumes should not be used as vegetables for diabetics.
3. Foods that are easy to raise blood sugar rapidly: such as white sugar, brown sugar, rock sugar, glucose, maltose, honey, chocolate, toffee, fruit sugar, candied fruit, canned fruit, soft drinks, sweet drinks, jams, ice cream, sweet biscuits, cakes, sweet breads and sugar pastries.
4. Foods that are easy to increase blood lipids: such as butter, mutton fat, lard, butter, cream, fatty meat, and foods rich in cholesterol should be paid special attention to, and should not be used or used less to prevent the occurrence of arteriosclerotic heart disease.
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Anonymous users2024-02-10Yes!Xylitol is used as a sweetener, nutritional supplement and auxiliary agent for diabetics: xylitol is an intermediate of carbohydrate metabolism in the human body, in the case of the lack of insulin in the body to affect glucose metabolism, without insulin promotion, xylitol can also penetrate the cell membrane, be absorbed and utilized by tissues, provide cells with nutrients and energy, and will not cause blood sugar levels to rise, eliminate the three symptoms of diabetes after taking it (polyphagia, polydipsia, polyuria), is the most suitable nutritional sugar substitute for diabetic patients.
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Anonymous users2024-02-09You can eat it, but you can't eat too much, because the ingredients in xylitol will still be converted into sugar in the human body, and eating too much will still have high blood sugar.
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Anonymous users2024-02-08Diabetics are not caused by eating too much sugar, but by the lack of insulin secretion or slow secretion of insulin by the pancreas of diabetic patients, unable to adjust blood sugar to normal in time, blood sugar can not enter all cells, the concentration of glucose in the blood increases, and excess glucose is excreted in the urine. Xylitol can pass through the cell membrane and be absorbed and utilized by tissues to provide nutrients and energy for cells, and will not cause blood sugar levels to rise, so it can be eaten, but xylitol and glucose and sucrose are carbohydrates composed of carbon, hydrogen and oxygen, so diabetics should not eat more xylitol!
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Anonymous users2024-02-07Xylitol, like glucose and sucrose, is a carbohydrate composed of carbon, hydrogen and oxygen, so diabetics should not eat more xylitol.
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Anonymous users2024-02-06Of course, xylitol does not contain sugar!
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Anonymous users2024-02-05Xylitol is not digested in the stomach and small intestine and is not broken down in small amounts by microorganisms until the colon and large intestine, so it can be eaten.
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Anonymous users2024-02-04Yes, xylitol does not contain sucrose.
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Anonymous users2024-02-03I'm a student of bioengineering.
Our teacher's answer is that it's better to eat less.
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Anonymous users2024-02-02Yes!Xylitol is not sugar.
Diabetes mellitus is a clinical syndrome with high blood sugar as the main symptom, and if insulin is used, there are no real contraindications to the diabetic diet, and only the intake of starchy foods such as rice and noodles can be limited, which can cause a rapid rise in blood sugar. Usually eat more vegetables, eat less fruits, the sugar content of vegetables is much lower than fruits, if the blood sugar control is not good, diabetic cardiomyopathy can occur, mainly abnormal sugar metabolism makes the myocardium affected, usually pay attention to low-salt, low-fat diet, because high-salt and greasy foods will lead to an increase in blood pressure, directly increase the front and rear load of the heart, and induce heart failure. If symptoms of lower extremity edema develop, water intake should be controlled and diuretics should be used appropriately.
Analysis: Diabetics can eat peaches.
Suggestions: Diabetics can eat peaches, the sugar content of peaches is still relatively low, you can eat them, but you can eat at most one a day. The amount of food per 100 grams is less than 10 grams, including green plums, watermelons, melons, coconut milk, oranges, lemons, grapes, peaches, plums, apricots, and loquats. >>>More
It is okay to drink, don't worry too much, diabetes is an endocrine disease, if the fasting blood sugar is greater, you need to consider the possibility of diabetes, followed by the need to control the stability of blood sugar, mainly need to control the diet, followed by it is recommended to eat more foods with sugar content below percent. >>>More
Ordinary dishes, such as spinach, cabbage, onions, and all kinds of vegetables should be eaten appropriately, not overeaten, these can supplement vitamins and are good for diabetics.
Diabetics can eat pecans. The correct approach should be a balanced diet, that is, under the premise of controlling total calories, and trying to achieve a complete variety of cereals, meat, eggs, milk, vegetables and fruits in order to obtain balanced nutrition.