What is a bite of crisp? Is it tasty?

<> Introduction. Pastries for mothers. The stuffed red beans are planted by the mother-in-law, the mother-in-law is quite far away from the city, after the roasting, I can't send it back to the mother-in-law to try, a little ashamed, just bring a part to the mother, pity the hearts of the parents in the world, and wish the elderly a long and healthy life.

Method 11Add the butter and lard to a quick stir for 2 minutes and beat until soft.

2.Add sugar and beat well. While stirring, add the eggs one by one and beat well.

3.Pour in the cake flour and mix well, put it into the tower shell one by one, and then put it in a baking sheet.

4.Turn the oven to 200 Preheat for 10 minutes and bake for 15 minutes.

Method 21Puff pastry: 3 kg of carburetor and 6 kg of flour per 50 kg of product, mixed and stirred into puff pastry.

2.Dough preparation: 15 kg of flour combined with kg of oil to make dough. When adjusting the dough, use a small amount of boiling water to make a harder dough, and then add cold water many times to make a soft and hard, moist and delicate dough, and set aside.

3.Heart: first wash the kilogram of fresh onion and chop it finely; 3 kg of sesame seeds are fried and shelled to make sesame balls; Kilograms of Sichuan peppercorns are made into Sichuan pepper noodles.

Then use kilograms of steamed flour, kilograms of sugar, kilograms of carbureted oil, 200 grams of salt, 20 grams of monosodium glutamate and processed fresh onions, sesame seeds (mixed with carburetor and starch, add sugar, cooked powder and stir), Sichuan pepper noodles and stir into hearts.

4.Wrapping: Use a large bag of puff pastry crust to eat crispy. Tear the leather into 4-gram pieces, wrap 4 grams of prepared heart, and knead it into a small ball.

5.Baking: Put the green billet in the baking tray, bake in the oven, the oven temperature is about 160, and the oven is mature.

Tips: 1. The mouth should be coated with egg liquid to be easy to paste, and the mouth should not be opened;

2. Brush the egg wash twice and paint beautifully.

A kind of snack. There are fewer and fewer shops that make this traditional confectionery, and everyone tastes different whether it is delicious or not. Personally, I think the improved method is still delicious. Have fun.

A fried chicken burger with a mouthful of crispy sales.

Mankou Crisp has a professional product research and development team, has been adhering to the principle of freshly fried and fresh, the production of fried chicken burgers, punching and grinding bridge to relieve 60% of the greasy of traditional fried chicken, the taste is better; The milk tea series draws on the essence of traditional Chinese tea, combined with the modern concept of blending tea, and pairs with fresh fruits from the exclusive origin to present a unique crispy flavor drink.

Introduction to the full mouthful

As of March 2021, Mankou Crisp stores are all over China, and more than 100 Mankou Crisp stores in 7 provinces have been opened in Jinhua, Zhejiang.

Region, Hangzhou Jiande area, Taizhou area.

Quzhou region, Lishui, Jiangxi region, Anhui region, to be developed areas: Ningbo region, Fujian, Jiangsu, Shandong, Hubei.

Jinhua Crispy Catering Management **** Raid Business Scope: Catering Enterprise Management Services, Information Technology Consulting Services, Network Technology Development, Technical Consulting, Technical Services, Technology Promotion, Technology Achievement Transfer, Computer Software Development and Sales, Information Technology Development, Data Processing Services, Information System Integration Services, Conference and Exhibition Services, Food Online Business.

The puff pastry is similar to the dumplings in the north, and the puff pastry is fried and eaten.

It is similar to the long dumplings, but the taste is far from the same, and the crispy mouth is southern Fujian.

Specialty snacks. Dumplings are usually steamed or boiled, while puff pastry is eaten deep-fried. The filling of the crispy mouth can be freely matched with different fillings according to personal preferences.

Generally, there are places where peach crisp.

It's called a puff pastry. It is an ancient pastry.

It has a long history, and it has been recorded as early as ancient times. In the Qing Dynasty, there is a detailed record of how it was made, and it was recorded that it was a pastry baked from white flour.

Method

Stir-fry peanuts and sesame seeds, mash them, and add sugar to form the filling; Mix water with flour, add a little meat oil, knead into a dough, take a small ball, roll it out with a rolling pin, spread it evenly in your hand, put the stuffing pie in it, and pinch the fist to make the dough close into a cockscomb shape.

After kneading one by one, put it into the oil pan in batches and fry it, fry it in the pot, and grasp the heat well, and the crispy, crispy, fragrant and sweet crispy is done.

Crisp is a peach crisp, is a kind of pastry in ancient times, in the Qing Dynasty "Food Constitution Hongmi" there is a record of the crisp. Peach crisp is a kind of elegant name for mouth crisp, and the general folk call it mouth crisp, which is more image and more appropriate. Peach crisp originated in Jiangxi, is a kind of Han traditional snacks suitable for both north and south, for its dry, crispy, crispy, sweet characteristics of the whole country, the main ingredients are flour, eggs, puff pastry and so on.

Crisp is a peach crisp, is a kind of pastry in ancient times, in the Qing Dynasty "Food Constitution Hongmi" there is a record of the crisp. Peach crisp is a kind of elegant name for mouth crisp, and the general folk call it mouth crisp, which is more image and more appropriate. Peach crisp originated in Jiangxi, is a kind of Han traditional snacks suitable for both north and south, for its dry, crispy, crispy, sweet characteristics of the whole country, the main ingredients are flour, eggs, puff pastry and so on.

Crispy is a special snack in southern Fujian. The shape of the crispy is similar to that of dumplings, but the texture is different. Dumplings are usually steamed or boiled, while puff pastry is eaten deep-fried.

The filling can be freely matched according to personal preference, and the traditional filling is peanuts, sesame seeds, minced garlic, and white sugar. <

Crispy is a special snack in southern Fujian. The shape of the crispy is similar to that of dumplings, but the texture is different. Dumplings are usually steamed or boiled, while puff pastry is eaten deep-fried. The filling can be freely matched according to personal preference, and the traditional filling is peanuts, sesame seeds, minced garlic, and white sugar.