How to steam pumpkin and how to steam pumpkin?

Steamed pumpkin method.

Ingredients: Pumpkin (300g).

Seasoning: Red Dates (60g) Lily (10g) Honey (10g) Steps. 1.Wash and peel the pumpkin and cut it into pieces, you estimate how good it looks and how it looks.

2.Wash the dates, soak them for a while, and remove the pits.

3.Lily soaking (fresh lilies are best).

4.Place the pumpkin on a plate, top with red dates, and lily in the middle.

5Put it in a pot and steam it over high heat.

6.Pour out the water from the pumpkin bowl, add a tablespoon of honey, stir well and pour over the pumpkin.

The practice of steaming pumpkin is detailed.

Cuisine and efficacy: home-cooked recipes.

Taste: Sweet Process: Steamed.

Ingredients for steamed pumpkin:

Ingredients: 1500 grams of pumpkin.

Seasoning: 50 grams of white sugar.

Features of steamed pumpkin:

The steamed pumpkin is golden in color and melts in your mouth.

1.Wash the pumpkin, remove the seeds and shreds, and peel off the skin of the pumpkin (don't peel it too thickly, it will affect the taste and be easy to break);

2.Cut the pumpkin into large pieces 5 cm wide and about 15 cm long;

3.Stack the pumpkin pieces on a plate layer by layer, and sprinkle some sugar on the pumpkin;

4.Put it on top of the steamed rice and steam it.

ps: If you use a pressure cooker to be faster, it is estimated that it will be very bad four or five minutes after steaming.

Choose a golden gourd. A detailed description of how to make steamed pumpkin with honey.

Cuisine and efficacy: home-cooked recipes.

Process: Steaming. Ingredients for steamed pumpkin with honey:

Ingredients: 400 grams of pumpkin, grapes, canned cherries.

Seasoning: sugar, honey to taste.

Teach you how to make honey steamed pumpkin and how to make honey steamed pumpkin to be delicious1Peel and wash the pumpkin, cut into cubes, blanch and set aside.

Tips for making steamed pumpkin with honey:

The pumpkin should be steamed for a little longer to make the pumpkin crispy and sweet.

The way to make steamed pumpkin is:1. Cut the pepper into rings; minced ginger; Garlic clap and chop into minced pieces;

2. Cut the pumpkin into pumpkin slices of consistent thickness;

3. Arrange the plate below, patiently and carefully enclose the pumpkin slices in a circle along the edge of the bowl, and put the pumpkin slices in the center of the circle;

4. After plating, pour vegetable oil into the pot, add minced ginger and garlic and chili pepper and stir well;

5. Stir-fry the ingredients until fragrant, immediately pour in the light soy sauce, sprinkle with salt, stir-fry and mix well;

6. When oil and water overflow in the pot, quickly shovel out the seasoning, and then spread the spicy garlic seasoning on the pumpkin slices;

7. After the ingredients are configured, you can steam, put the food plate into the steamer filled with boiling water, cover and steam over high heat for 8 minutes, and when the time comes, you can taste this high-grade delicacy out of the pot.

"1 yellow, 1 red, 1 white" is my family must eat, with these three ingredients to match, keep warm and also nourish the stomach, it is really a pity to miss eating such ingredients, this dish is steamed, no oil, more healthy, before and after the cold solar term, to eat this dish from time to time, healthy through the number of nine cold days, I will share the practice of this dish with you in detail.

"1 red, 1 white, 1 yellow" red date lily steamed pumpkin method:Spare ingredients:300 grams of pumpkin, 10 red dates, 1 lily, a little honey;

Production process:The first step, a piece of pumpkin, use a spoon to dig up the melon pulp and seeds, peel the pumpkin, cut into pieces, cut it thin and ripe quickly, cut it thick and slow to ripen, decide the thickness by yourself, a handful of red dates;

In the second step, first soak the jujube in hot water, gently scrub the jujube skin, remove the core of the jujube with a hard straw, and peel off the lily one by one, and clean the lily;

The third step, after all the ingredients are prepared in place, in a deep plate, place the lilies, pumpkin and red dates in turn, the pumpkin pieces are first surrounded by a circle, and a circle of red dates is placed in the middle;

The fourth step, the innermost decorated with lilies, you can match according to personal preferences, add water to the pot, after the water is boiled, put in the pumpkin lily and red dates through the water, and start steaming, steaming for about 20 minutes on medium heat;

Step 5, after the ingredients are cooked, the dish is ready, turn off the heat, serve it, let it dry for a while, when it is warm, pour in honey, and the dish is ready to be served.

Summary:Red dates, lilies and pumpkin are three kinds of valuable ingredients, red, white, yellow three color collocation, looks very festive, and has a good meaning, it is a very good choice as a dessert of the banquet dish, with the simplest ingredients, the simplest cooking can get a more nutritious and delicious food, especially girls usually eat more benefits, beauty is more eye-catching, before and after the big cold solar term, my family will often eat this dish, keep the cold warm stomach and nourish people, healthy through the nine cold days, learned this way" 1 yellow, 1 red and 1 white", you can make it if you want to eat it in the future.

Cooking tips: 1. The pumpkin will be cut thinly and quickly, if in order to be more beautiful, directly take half a pumpkin to make a pumpkin bowl, put the red dates and lilies into the pumpkin bowl and steam, it looks better, and the pumpkin tries to choose its own sweet, soft and glutinous, which is more suitable for this dish;

2. The skin of jujube is relatively dry and hard, so it should be soaked and washed in advance, and try to use fresh lily to make this dish, the taste is better, much better than that made of dry lily, if you like a little sweeter, you can add some rock sugar to steam this dish together, or use rock sugar and a little water to boil into sugar juice;

3. Pumpkin, red dates and lilies are relatively easy to cook, so there is no need to steam for too long, you can use chopsticks to prick it, you can easily pierce the pumpkin to indicate that it is ripe, because honey is not suitable for too high temperature, otherwise it will destroy its nutrition, so it is recommended to dry the ingredients until warm before putting honey.

Prepare 1 pumpkin, 3 red dates, and sugar.

Clean and hollow the pumpkin and peel it for later use, clean and remove the core of the red dates, find a round stew pot and put the pumpkin in, put the dates and water in the pumpkin, cover the lid, put it in the pot and steam it over high heat, turn off the heat for about 15 minutes, pour out the soup in the stew pot, and sprinkle with sugar.

To steam the pumpkin, you must first cut the pumpkin into small pieces, you can also put a little sugar on it, and after the water is boiled, it can be eaten after steaming for about half an hour.

Peel and cut the pumpkin into pieces, put it in a basin, pot it in cold water, steam it over high heat for about 15 minutes, the chopsticks can be inserted through, take it out and pour out the excess water.

The delicious way to make steamed pumpkin is as follows:1. Wash the pumpkin and cut it into strips for later use.

2. Put the water on the top of the pot, put the pumpkin, sprinkle the salt on it, use 1 gram of salt, boil over high heat, steam over medium heat, about 10 minutes.

3. Steam and set aside.

4. After the broccoli is washed, put an appropriate amount of water in the pot, put 2 grams of salt, two drops of oil, boil the broccoli, and cook for about 1 minute.

5. Remove and soak in cold water for later use.

6. Serve on a plate.

Steamed pumpkin, many friends will directly cut the petals and steam them in the pot, but after steaming out, the pumpkin has a lot of moisture, and it tastes good, not sweet at all, so today I will share it with you, we have 3 tips for steaming pumpkin in the restaurant, as long as you learn, pumpkin is soft and sweet, especially delicious, and it can save cooking time.

Tip 1: Don't cut too small pieces.

If the pumpkin is cut too small and cut too much, then the water vapor will seep into the pumpkin, resulting in the pumpkin eating with more water, the loss of sweetness, and the taste is not soft at all, so we don't cut the pumpkin into too small pieces, we can cut four or five pieces of pumpkin, this is the trick of steaming pumpkin, we must remember it.

2. White sugar has a wonderful use.

Many friends steamed pumpkin, not sweet at all, in fact, the key reason is that you throw the pumpkin directly into the pot to steam, the correct way is that after the pumpkin is cut into pieces, be sure to sprinkle some sugar and mix it, so that the pumpkin skin and pumpkin cut surface fully absorb the sugar, so that in the process of steaming, the sugar is melted at high temperature, and the steamed pumpkin tastes very sweet, and it smells sweet, so this trick, everyone must also remember it.

3. Learn to steam across water.

If you want to steam the pumpkin soft and delicious, and it is particularly sweet, after the first two tricks are done, you must also learn to steam the pumpkin through water, in fact, steaming the pumpkin through the water is very simple, that is, we put the pumpkin skin down, put it on a plate, seal it with plastic wrap, prick a few small eyes, and then steam it for 10 to 15 minutes. In this steaming process, the pumpkin is isolated from the water vapor, and the water vapor will naturally not seep into the pumpkin, and after mixing the sugar, the steamed pumpkin is sweet and delicious.

Summary: 1. If the pumpkin wants to be steamed soft, sweet and delicious, you must cut it into large pieces instead of small pieces, because as long as you cut small pieces, the cut surface of the pumpkin will increase, and the water vapor will seep into the pumpkin, resulting in the pumpkin is not delicious due to water vapor and loss of sweetness.

2. Before steaming, mix the pumpkin with sugar, the steamed pumpkin tastes sweeter, and it smells like sugar.

3. When steaming again, put the pumpkin skin side down, put it on the plate, seal it with plastic wrap, and tie a few small eyes, so that when steaming, it can be isolated, and most of the water vapor will be soft and sweet, and it will be more delicious.

Ingredients for steaming pumpkin we need to prepare: pumpkin, sugar, honey.

Step 1: Clean the pumpkin, after washing, scrape off the pumpkin skin, then cut the pumpkin in half, remove the melon pulp inside, and then rinse it again, and then use a knife to cut the pumpkin into eight equal parts, which is the most suitable size for steaming the pumpkin.

Step 2: Place the sliced pumpkin on a plate, drizzle a little honey over the pumpkin, and sprinkle a little sugar; The addition of honey and sugar can make the pumpkin taste sweeter, and it looks great when steamed, so it is important to add these two ingredients.

Step 3: Add an appropriate amount of water to the pot, wait for the water to boil, then put the pumpkin in the steamer, start steaming, and steam for about 15 minutes. Don't steam for too long, otherwise not only will the appearance be unsightly, but the taste will also deteriorate.

Summary: It is best to cut the pumpkin into eight equal portions and steam; Before steaming, sprinkle a little honey and sugar on top of the pumpkin for a better taste; Don't steam for too long, it will affect the taste.

First wash and peel 300 grams of pumpkin, then cut the pumpkin into slices, then put the pumpkin in the steamer and steam it for 30 minutes, and then put it on a plate.

Method:

1. Peel the pumpkin.

2. Slice the pumpkin.

3. Put it in the steamer.

4. Cover the cover**.

5. Steam for 30 minutes.

6. Serve on a plate.

Notes:1. Choose pumpkin with high density, which is soft and glutinous and sweet when steamed.

2. Pumpkin can be cut into slices and is easy to steam.

There are many ways to cook pumpkin, and if you want to cook it deliciously and nutritious, it is best to choose a steamed cooking method.

First of all, clean the pumpkin, then cut it into small pieces, put it on top of the steamer, and then add an appropriate amount of water to steam for about 30 minutes.

This cooking method can well retain the nutrients of pumpkin and not lose them, and can also ensure a sweet and delicious taste, and the nutritional value is also quite high, so it is a very good cooking method.

Here's how to steam pumpkin:Tools Ingredients: pumpkin, water, spoon, knife, steamer, plate pure imitation dough.

1. Wash the pumpkin and set aside.

2. Remove the pumpkin and divide it into two, take out the gourd with a spoon and cut it into eight equal parts, the size is arbitrary.

3. Add water to the steamer to make oranges, and put the pumpkin into the steaming drawer.

4. Steam for 25 minutes after steaming, and adjust the time according to the size of the pumpkin.

5. Ding Dong, the pink and glutinous pumpkin can enjoy Daqing.

Pumpkin can be steamed like this:Ingredients: Pumpkin (300g).

Excipients: None. Steps:

1. Peel the pumpkin, as shown in the picture below.

2. Slice as shown in the figure below.

3. Put it in the steamer, as shown in the figure below.

4. Cover the cover**, as shown in the figure below.

5. Steam for 30 minutes as shown in the figure below.

6. Serve on a plate and serve, as shown in the figure below.

Prepare ingredients such as glutinous rice, pumpkin, red dates, sugar, lotus seeds, white fungus, etc., wash all the ingredients after preparation, place the ingredients on a plate and stir well with sugar. The trick to steaming pumpkin is to put the pumpkin on top, so that it is very sweet and delicious, and the steaming time is generally controlled at about 20 minutes. He sent this.

1. First of all, prepare the ingredients: glutinous rice, pumpkin, red dates, sugar, lotus seeds, white fungus and other ingredients.

2. After peeling the pumpkin, clean it and cut it into pieces for later use, cutting can make the steamed pumpkin heat more evenly, so that the steamed pumpkin is easier to digest.

3. Prepare a plate, put in the soaked white fungus, lotus seeds, red dates and glutinous rice and other ingredients, add sugar and stir well, and then put pumpkin pieces. The trick here is that the pumpkin does not need to be sweetened so as not to spoil the umami, and it can be better absorbed by pressing directly on top of it.

4. Put the plate and the ingredients into the steamer and steam away from the water, the time can be controlled in 20 minutes, and if the digestion is not good, you can cook for 10 minutes more.