How to make pumpkin stuffed steamed buns? What is the practice of pumpkin steamed buns?

Pumpkin filling: Peel the pumpkin and cut it into pieces and put it in a microwave steamer on high heat for 10 minutes to steam. (or steamed in a steamer).

Stir-fry in a wok over medium-low heat, adding an appropriate amount of sugar (a little more) and a little salt (very little) to taste.

Add the salad oil and stir-fry until the oil is absorbed by the pumpkin puree. Then add an appropriate amount of condensed milk (if there is none).

First use 250 grams of warm water (35 degrees) + 10 grams of yeast + 20 grams of white sugar to activate the yeast, then pour 500 grams of high-gluten flour and knead the dough evenly, 30 minutes, wait for the dough to swell obviously, roll the dough into a large slice of 1 cm thick, evenly spread the pumpkin filling on it, roll up the dough into long strips, cut out a two-color small steamed bun with a knife, make the noodles again for 10 minutes, and steam them on high heat for 15 minutes.

Or divide the white dough into a number of small agents, flatten it, and make pumpkin stuffed buns like bean paste buns, and steam them over high heat for 12 minutes.

Ingredients: pumpkin puree + flour + milk + yeast 150 grams + 400 grams + 30 grams + 3 grams of yam + corn starch + flour + salad oil Appropriate amount.

Bean paste filling is bought ready-made.

How to make pumpkin steamed buns with filling.

1.The yam is steamed and pressed into a puree.

2.Put an appropriate amount of salad oil, pour in the mashed yam, add cornstarch and flour (the ratio of flour is 1:1)3After stir-frying, it becomes like this, and the potato filling is ready.

4.The pumpkin is boiled and pressed into a puree, put it in the bread machine with flour, open the dough stall, add yeast and milk, and it will be good for an hour and a half. I used a bread maker and noodles, which was a lot easier.

As for putting milk, you should make appropriate adjustments according to the flour you bought, and make it a few more times to see how it feels. After taking it out, it doesn't stick to your hands. If it's a little sticky, add some flour and knead it.

5.Divide the dough into balls of 80 grams.

6.Wrap in bean paste or potato filling. Dad couldn't eat bean paste, so he gave him potato filling.

The preparation of pumpkin steamed buns.

Ingredients: 1000 grams of noodles. Excipients: 200 grams of pumpkin. Seasoning: Appropriate amount of yeast.

1. Beat the pumpkin into juice, heat the water and adjust it to 35 degrees 2. Add yeast and stir well.

3. Add flour, mix with flour 4. Ferment.

5. Knead into shape 6. Wake up.

7. Steaming 8. Finished product.

Pumpkin slices are steamed, mashed and then pitted.

1. Buy the pumpkin, cut it into large pieces, steam it in a steamer, cool it until it is warm, and crush it with a spoon.

2. Then add an appropriate amount of yeast and flour to knead the dough (you must be psychologically prepared, it is very sticky, you need to keep adding flour), after the dough is ready, knead it into steamed buns and steam it.

1.Peel the pumpkin and cut it into small pieces and steam it in a steamer.

2.Pour 200 grams of flour into the steamed pumpkin, 30 grams of sugar and 2 grams of yeast and form a smooth pumpkin dough, cover with a lid and ferment.

3.Add 30 grams of sugar and 2 grams of yeast to 200 grams of flour, add an appropriate amount of water in batches to form a smooth dough, cover with a lid and ferment.

4.Leavened pumpkin dough.

5.Leavened white dough.

6.Roll out the white dough into thin sheets.

7.Roll out the pumpkin dough into thin sheets.

8.Stack two patches on top of each other.

9.Roll up the two sheets.

10.Cut into segments.

11.Squish by hand.

12.Wrap into buns.

13.Closing is facing downwards and slightly arranged into a circle.

14.Brush a layer of oil on the steaming board, put in the steamed buns, cover the lid, steam after 18 minutes of secondary fermentation, turn to medium heat and steam for 18 minutes after boiling the imitation water, and simmer for 5 minutes to serve.

Ingredients: all-purpose flour to taste.

Pumpkin to taste.

Yeast 1 gram of yeast for every 100 grams of powder.

Steps to make pumpkin steamed buns:

Step 1: Slice the pumpkin and steam it, any pumpkin can be, after steaming, add sugar, stir and melt, let cool until hand temperature, then add yeast.

Step 2: Add a small amount of flour to the pumpkin puree many times, stir it into a flocculent shape and knead it by hand, knead it evenly in place, and the dough is not sticky and smooth.

Step 3: Divide the kneaded smooth dough into several parts, cover it with plastic wrap or a clean cloth to avoid the surface from drying out, sprinkle a little flour on the board, take out a portion and press it round in the middle, so that the surface will be smoother, and gently roll the dough back and forth into a slightly longer oval shape with both hands (because it will be slightly flattened during the fermentation process, and it will become a beautiful tung pin after fermentation) If you are lazy, knead it into a long strip and cut it directly.

Step 4: The water in the pot is warm water, put the kneaded dough into the pot for fermentation, the dough is doubled, you can turn on the high heat and steam for 15-18 minutes, turn off the heat after steaming for 15-18 minutes, do not open the lid immediately, let it simmer for 3 minutes before opening the lid, so that the surface will not retract, nor can it be simmered for too long, not more than 5 minutes, otherwise there are a lot of water droplets dripping down the lid of the pot, and the steamed bun will not look good.

Step 5: With a hair, knead it and directly shape and ferment, and steam it in a pot, which is in place in one step, saving time and trouble, and the steamed buns made are beautiful and delicious.

Step 6: After tearing it open, the inside is soft and sweet.

Material. 480 grams of all-purpose flour, 30 grams of sugar, 160 grams of pumpkin puree, 4 grams of yeast powder, 5 grams of oil, and 150 grams of cold water reed.

Steps. 1. Prepare the above materials.

2 Knead the dough into small pieces and put them on baking fiber paper or steamed bread paper.

3. The fermentation time is 20-30 minutes in the summer, and 30-50 minutes in the winter.

4 Two and a half cups of water steaming for about 30 minutes, add 5 minutes for each additional layer.

Method. Put flour on the work table, add sugar, salt, pumpkin (steamed and pressed into puree), milk, and then gradually add oil (leave 10g of milk in the cup if it feels too wet, you can stop adding), rub the dough and add oil when it is not too wet.

After kneading into a non-sticky dough, place it in a sealed position, such as cold weather, you can put warm water next to it to help ferment and leave it to ferment for the first time for 40 minutes.

After the first fermentation is completed, the dough is placed on the work table and pressed into bubbles, the rod is formed into a round shape, cut into equal portions, and fermented again for 25 minutes.

Put it in the pot and steam it in the oven with cold water for 15 minutes, (add a chopstick to the lid from the beginning to the end, this link is an important key to whether the surface layer of the steamed bread is uneven or not).

Note: The size of the pot is also an important part, it takes more time to boil water too much, and I think I want to use a 9-inch diameter pot and put about one and a half inches of water. ] Take Changsui.

The first step is to clean the pumpkin, cut it into blocks, and steam it in the pot, the second step, pour the prepared flour into the basin, and at the same time, put in the steamed pumpkin, when the water is not enough, you can add some milk, at the same time, add yeast The third step, the pumpkin batter is good, and it is placed in a warm place to ferment, generally fermented for three hours, and the fourth part is kneaded into a round steamed bun shape for later use, and the last step is delayed, add water to the pot, put it in the steamer, and add the prepared pumpkin steamed bread, It will be steamed after 20 minutes.

Ingredients: 200 grams of pumpkin puree; 300 grams of flour; yeast (dry) 3 g; Water.

The method is as follows: 1. Peel and cut the pumpkin into pieces, sprinkle some water and turn on high heat in the microwave for 10 minutes until the pumpkin is soft and rotten;

2. Use a spoon to puree the pumpkin and pour it into the flour, and add the yeast to the flour after melting it with water;

3. Add all materials and mix evenly;

4. Knead into a smooth dough (face light, basin light, hand light);

5. Cover with plastic wrap or damp cloth and ferment to double the size at room temperature;

6. Exhaust the fermented dough and knead it well, and cut it into 10 equal parts (if there are bubbles in the incision, it means that it has not been kneaded well, and the incision is smooth);

7. Shape and knead the dough, spread a damp cloth or brush oil on the steamer to prevent sticking;

8. Put an appropriate amount of cold water in the steamer, put the steamed buns into the pot and cover the pot and relax for 20 minutes;

9. After the relaxation is over, turn on the high heat, turn to medium and high heat after steaming for about 17 minutes, and simmer for about 3 minutes without opening the lid after turning off the fire. (The whole steaming process takes about 20 minutes).

The preparation of pumpkin steamed buns is as follows:

1. Steam the pumpkin and let it cool, then put it in a blender to puree the pumpkin!

2. Let the pumpkin puree cool to room temperature (about 37-38 degrees), add 10 grams of dry yeast and 40 grams of sugar to the pumpkin puree, and stir well until the sugar melts.

3. Pour the pumpkin puree into the flour and stir until the dry powder is invisible, not enough to increase the pumpkin puree, if you stir until there is no dry powder, you can also not pour it completely, this depends on the water absorption of the pumpkin puree.

4. Mix into a dough, mix it with three lights (hand light, basin light, face light), cover it and let it rise for about 1 hour.

5. Sprinkle the fermented dough with an appropriate amount of dry powder to exhaust, knead the dough again until the smooth dough is smooth, and then knead the dough into long strips and divide it into agents of the same size.

6. After dividing the agent, you should rub each agent several times to make a smooth steamed bun, and the skin should be as smooth as possible! Wait until the steamed buns will look good!

7. Finally, knead the agent into a steamed bun shape and put it in the steaming drawer to rise.

8. Keep a certain distance between the steamed buns, cover them with plastic wrap or use a large basin to buckle upside down, and let them rise for 40 minutes for the second time.

9. After the water boils, put in the proofed steamed buns and steam for 18 minutes, turn off the heat and simmer for 3 minutes.

10. Take out the steamed steamed buns and let them cool.

The preparation of pumpkin steamed buns is as follows:1. Cut the pumpkin into thin slices and steam them in a pot.

2. Add sugar.

3. Add milk and put it at room temperature without burning your hands.

4. Add the yeast and stir until the yeast melts.

5. Add flour.

6. Knead into a smooth dough and ferment.

7. Ferment to twice the size and have cellulite.

8. Take out the exhaust.

9. Knead into smooth strips.

10. Cut the steamed bread blank with uniform size and let it rise for 10-15 minutes.

11. Steam in a pot with cold water for 20 minutes, simmer for 5 minutes.

The pumpkin steamed bun is made as follows:Ingredients: 180 grams of pumpkin puree, 300 grams of flour, 3 grams of yeast.

Steps: 1. Mix all ingredients and knead into a smooth dough. This is shown in the figure below.

2. Place it on the cutting board and roll it out into a rectangle. This is shown in the figure below.

3. Roll up from the bottom up. This is shown in the figure below.

4. Divide into 8 parts. This is shown in the figure below.

5. Put it in the oven and let it rise for 40 minutes. This is shown in the figure below.

Proofing is completed after a few minutes. This is shown in the figure below.

7. Put it in a steamer and steam it in cold water for 25 minutes. This is shown in the figure below.

8. Simmer for 2-3 minutes after steaming. This is shown in the figure below.

First of all, the pumpkin is steamed in the pot, then the meat is scraped off, mixed with the dough and kneaded well, knead it for a while, try to make it even, and then discharge the air, and steam it in the pot for about 12 minutes when the water is warm, the color is very beautiful, and the nutritious pumpkin steamed bun is ready.

The most important thing to make pumpkin steamed buns is to make noodles, first of all, the pumpkin should be steamed softly, and the juice will be mixed in the noodles, and the rest will be the same as steamed steamed buns, so that the golden pumpkin steamed buns are very delicious.

You can peel the pumpkin and put it in a pot to steam, let it cool after steaming, and then use pumpkin and noodles to make pumpkin steamed buns.