How to make ginger brown sugar glutinous rice balls, warm and filling, very delicious?

After the pumpkin is cut, it is easy to spoil without entering the refrigerator, this food is not the same, the more soft and beautiful, every time you will hoard 10 catties, boil porridge, stew rice, make desserts, steam, roast, add a little glutinous rice flour, rub it, cook it in the pot, Q bomb soft glutinous, eat a bowl for breakfast, warm and hungry.

As the saying goes, "eat roots in winter", sweet potatoes are a must-have ingredient for my family, and I will hoard 10 catties every time I finish eating, this practice has always been my favorite, not only to satisfy hunger and hunger, but also to nourish the stomach and warm up. Sweet potatoes are rich in dietary fiber, can promote digestion, improve metabolism, and glutinous rice flour to make glutinous rice balls, how to cook are delicious, can be boiled porridge, can also be boiled into sweet soup, comprehensive nutrition, soft and glutinous.

It's cold, obsessed with this glutinous rice ball, a lot of this food, soft and glutinous, nutritious and warm-up. Glutinous rice balls are a special snack that locals like to eat, generally only using glutinous rice flour, rubbing them with boiling water to form balls, adding glutinous rice balls when boiling porridge, or immediately boiling and dipping them in white sugar. This time, in addition to adding sweet potatoes, there are also ginger slices and brown sugar, in addition to the sweet taste that brown sugar can give the same sweetness as sugar, it also has a variety of nutrients and minerals, and it has always been a good companion for girls.

Peel the sweet potatoes and cut them into thin slices, steam them in water, grind them into sweet potato puree while they are hot, add glutinous rice flour and knead them into a clump; When glutinous rice flour is made into balls, boiling water is generally needed, which is easier to knead into a ball, not scattered, can not be without the use of boiling water, and sweet potato puree is not easy to cool, but also add glutinous rice flour while it is hot, if it is too hot, you can use a spatula or rice spatula to mix and then knead;

After kneading into a ball, it is kneaded into a strip, and then divided into small agents and rounded; Sweet potato glutinous rice balls can be sprinkled with a small amount of dry glutinous rice flour, and then sealed and frozen, and boiled water can be put into the pot in the case of stewing;

Add a small amount of cold water, ginger slices or ginger water to the pot, boil, boil until the brown sugar dissolves, and set aside; Ginger is best to use ginger, ginger flesh texture is light yellow, spicy, we usually rain and cold, use old ginger to soak in brown sugar water, to warm up the body, brown sugar has the effect of sugar, with nutrients, vitamins, etc., nutrients are much higher than white sugar;

At the same time, bring the glutinous rice balls to a boil in another pot; Then rub the balls or frozen balls into the pot with boiling water, boil until they float, you can pour the steamed sweet potato glutinous rice balls into the ginger water and brown sugar water, and then boil it, you can drizzle some starch, which is more viscous; Or when boiling brown sugar ginger water, put less cold water, wrap the brown sugar juice all over the balls, the weather is cold, I prefer to bring more juice, so it is also warm to drink, it can be determined according to personal preferences. Restaurant kitchen tips: glutinous rice balls can be frozen and preserved, and they need to be boiled in a pot under water when steaming.

After boiling the brown sugar ginger water thoroughly, add the glutinous rice balls. After the glutinous rice balls float on the water, you can turn off the heat, and it is very delicious.

The glutinous rice should be soaked in water first, and then the brown sugar should be put in early and boiled for a while, so that it is good.

To choose the right glutinous rice for production, be sure to pay attention to the amount of ginger juice, and try to boil it when boiling it to taste better.

<> "Brown Sugar Glutinous Rice Dumplings Method."

Ingredients: 120 grams of glutinous rice flour, 100 grams of warm water, 2 pieces of brown sugar Changran, Qixun envy white sesame seeds.

Add glutinous rice flour to warm water and knead it into a dough, knead it into small balls and pat it quietly, boil the water in the pot until it floats and take it out, put a little water in the pot of cold water and put 2 pieces of brown sugar in it and boil until it boils, pour in the small balls and cook until thick, add a little white sesame seeds and mix well.