How to make homemade brown sugar glutinous rice cake, how to make brown sugar rice cake?

Rice cakes are the traditional food of the Chinese nation and belong to the seasonal food of the Lunar New Year. A kind of cake steamed with sticky glutinous rice or rice flour, in the Spring Festival, many regions of our country have pay attention to eating rice cakes.

Here's how to make fried rice cakes with brown sugar:1. Ingredients: 250 grams of rice cake, four tablespoons of brown sugar, appropriate amount of black sesame seeds, appropriate amount of oil.

2. Slice or cut the prepared rice cake into strips, according to personal preference, the thickness is even, or you can buy ready-made rice cake slices in the supermarket directly.

3. Boil hot water in a pot, put in the cut rice cake slices, cook until soft and glutinous, and you can use chopsticks to poke through them to remove them.

4. Put an appropriate amount of oil into the pot, put in the boiled rice cake slices when the oil is hot (wait for the water of the rice cake to dry out), stir-fry, add the prepared brown sugar, and finally add an appropriate amount of black sesame seeds to decorate when the oil is hot, which is more fragrant and appetizing.

Rice cakes are mostly made of glutinous rice flour, the glutinous rice flour is sifted with silk, water, honey and a hard dough are added, dates and chestnuts are pasted on the dough, and steamed with a basket leaf wrap.

Method: 1. Boil 1 cup of water, pour it into the brown sugar, and stir the brown sugar.

2. Pour the glutinous rice flour into the sugar water and stir well.

Inch round mold, paved with tin foil, tin foil to brush oil, anti-sticking. You can also spread zongzi leaves, so that the steamed ones are more delicious.

4. Pour the stirred paste into the round mold, I put it in the pressure cooker and steam it for 30 minutes, and it's good.

5. Take it out, let it cool and then cut it into pieces, and put it in the refrigerator if you can't finish it.

1 rice cake cut into small pieces. I'm more delicate, you can cut and blanch according to your preference. Just cook it, because it will be fried for a while, and it will be too soft. Not easy to form. Control moisture and set aside.

2 Prepare an egg and leave only the yolk. Stir it to a good mix. You can put a little cooking wine in it to remove the smell.

3 Coat the rice cakes one by one with the egg mixture.

4 Raise the oil from the pan, turn the heat to the lowest when the temperature is ready, and wrap the egg mixture one by one and put it in. Don't pour it all in, it's easy to stick to a ball. Gently shake the handle with your hand to heat the rice cake evenly.

5 Seeing that this rice cake is transparent, we use chopsticks to gently turn it over and continue frying. 6. Turn on medium heat and re-blow once. 7We arrange the rice cakes evenly.

8. Pour the oil from the pan. Leave a little bit. Add two pieces of brown sugar, add some water, and start cooking over high heat.

9 boiled brown sugar completely melted, densely frothy, we turn to medium heat. Stir constantly with chopsticks. 10. Boiled this one is brown.

We can turn off the heat. 11Drizzle with brown sugar juice. Eat it and it's delicious.

Brown sugar rice cake recipe.

1.Melt the brown sugar in warm water and let it cool. Strain the brown sugar water and strain the slag out.

2.Mix the sticky rice flour and glutinous rice flour in a bowl.

3.Pour the brown sugar water into a bowl little by little and stir.

4.Stir into granules and crush as much as possible by hand to better mix the powder and brown sugar.

5.Sift the cake mix through a sieve, so that it becomes a fine powder.

6.Take a square baking dish and line it with tin foil, which is a little higher than the edge of the plate.

7.Pour the powder into it and smooth it with a scraper.

1. Bring 1 cup of water to a boil, pour it into the brown sugar, and stir the brown sugar.

2. Pour the glutinous rice flour into the sugar water and stir well.

Inch round mold, paved with tin foil, tin foil to brush oil, anti-sticking. You can also spread zongzi leaves, so that the steamed ones are more delicious.

4. Pour the stirred paste into the round mold, I put it in the pressure cooker and steam it for 30 minutes, and it's good.

Prepare all the ingredients to be used in advance, mainly two rice cakes, 50g of brown sugar, a little sesame seeds, and an appropriate amount of cooking oil.

When choosing rice cakes, you should choose them carefully, the softer ones are delicious. After buying it home, put it in the refrigerator for a while. Take it out later.

Then pick a non-stick frying pan, put an appropriate amount of cooking oil, and put all the rice cakes prepared in advance into the pan ,..

Then replace it with an unused pan, pour in a small amount of cooking oil, then turn on the low heat, and then pour in an appropriate amount of brown sugar.

Soak the bought rice cake in water, then cook it, heat oil in the pot, put in the boiled rice cake, stir-fry evenly, then add brown sugar, add a little water, stew until the rice cake is soft and rotten, and hang the brown sugar juice evenly.

Rice cake soaked in water (bought ready-made sliced rice cake).

Bring the water to a boil, pour in the rice cakes and cook slightly.

Drain with shower.

Add water to the pot and add 2 tablespoons of brown sugar, if the rice cake is too soft, the water should be less.

Boil brown sugar. Pour in the rice cakes.

When you start cooking, you have to shake the pan all the time to prevent it from sticking.

Wait until the soup is thick.

Add the sugar osmanthus.

Shake well. Serve on a plate and sprinkle with sesame seeds.

Brown sugar is turned into water and poured into this sticky dough, and after it is fermented, it is made into a rice cake, and the brown sugar rice cake is made very delicious.

Preparation of fried rice cake with brown sugar:

Ingredients: 3 rice cakes, 50 grams of brown sugar.

Excipients: appropriate amount of soybean flour, appropriate amount of osmanthus nectar.

Specific steps: 1. Cut the rice cake into sections.

2. Put it in the oil pan and fry it until it is cooked through.

3. Add brown sugar and water and cook until thick.

4. Wrap the fried rice cake in a layer of soybean flour.

5. Drizzle with osmanthus nectar, and the finished product is as follows:

Ingredients: 500 grams of rice cake powder.

Excipients: 375 grams of brown sugar, 440 grams of water, 20 grams of lard.

Preparation of brown sugar rice cakes:

1. Prepare all the ingredients.

2. After the water is boiled, put the brown sugar in it and stir well.

3. Stir the lard in the sugar water and let it stand at about 40 degrees.

4. Pour the special powder for rice cakes into the sugar water and stir evenly into a flowing paste.

5. Pour in the eight-inch cake mold with a solid bottom.

6. Put it in a steamer, boil the water and steam for 30 minutes.

7. The soft and elastic rice cake is ready.

8. Demold and slice after cooling.

9. The fragrant and soft rice cake is out of the pot.

Preparation of fried rice cakes:

Ingredients: 500g rice cake.

Excipients: appropriate amount of oil.

1. Take out the rice cakes that have been frozen in the refrigerator for a long time and thaw them overnight at room temperature. As shown in the figure below:

2. After completely thawed, slice. As shown in the figure below:

3. Heat oil in a pot, put in the rice cake and fry slowly over low heat until golden brown on one side. As shown in the figure below:

4. Turn over the other side and fry until golden brown before eating. As shown in the figure below: