How to eat cheese slices, the easiest way to eat cheese

1. When making artisanal cheese, prepare fresh whole milk.

And prepare a fresh lemon and also a small amount of table salt.

In addition, you can prepare an appropriate amount of crushed nuts and dried fruits according to your needs, and then prepare a clean small milk pot and a clean gauze.

2. After the prepared small milk pot is boiled dry on the fire, put the prepared fresh milk into the milk pot and heat it slowly over medium heat, stirring in the clockwise direction during the heating process, and when the milk in the pot is boiled to a slightly boiling state, then reduce the heat, and then cut the prepared lemon from the middle and squeeze out the lemon juice.

Add to the milk and continue to stir.

3. Keep the fire in a low state to keep the milk slightly boiling, and the milk will show a state of separation during the continuous stirring, whey.

and the cheese will be automatically separated. After this state occurs, turn off the heat, let it cool down slightly, then take it out and put it in a clean gauze and squeeze it vigorously to remove all the water it contains.

4. Prepare a clean square box or other mold, put the prepared cheese into the mold, and then put the prepared crushed nuts or dried fruits into it and mix thoroughly, then smooth it and put it directly into the refrigerator for shaping.

5. After three or four hours, the cheese can be formed, and after taking it out, let it detach from the mold, and the resulting cheese can be cut into your favorite shape. In addition, when making cheese by hand, you can also knead it by hand without the help of molds, put it on a clean plate, and put it in the refrigerator for refrigeration, which can meet the needs of children for different shapes of cheese.

How to eat dried cheese:

1. Beat the melted butter and cream cheese at room temperature with caster sugar until melted.

2. Add the egg yolk and continue to beat evenly.

3. Whip until there are no small particles, and it is best to be smooth.

4. Pour in the sifted flour.

5. Mix well with a spatula.

6. Knead the dough and wrap it in plastic wrap and refrigerate for one hour.

7. After taking it out, roll out the dough into slightly thicker slices through the plastic wrap, and then use the mold to press out the shape you like.

8. Put it in the middle layer of the preheated oven, 180 degrees, 10-12 minutes, and observe the slight change in the color of the biscuits.

Serve immediately. As for how to eat, it all depends on your hobby. Generally, sandwiches are eaten with toast, and if you don't have time to eat, it is recommended to eat dry milk tablets.

Of course, the easiest way to eat it is to eat it directly, so that not only will it not affect the loss of nutrients from the dried cheese, but it also tastes very good. 2. After the dried cheese is melted at room temperature or under the effect of a microwave oven, you can add some favorite ingredients to the melted cheese and stir it, such as grapes, strawberries, or butter and cheese grumbles, which are very delicious and have high nutritional value. 3. Another method is to melt the dry cheese, and then mix the melted cheese with flour and lead for stirring, and then you can make a variety of cheese foods that you like to eat, and the cheese food made by this method is the most popular among children, and it is also very suitable for children to eat.

4. One way to do this is to melt the cheese and then prepare a papaya and a small amount of honey. Crack the papaya and drizzle the crushed papaya puree over the cheese and garnish with some honey on the side. This method is also very tasty and has great beauty benefits.

Cottage cheese can be chopped and used to make crispy cheese steamed buns, which are particularly delicious.

Preparation of crispy cheese steamed buns: Ingredients: 1 white steamed bun, appropriate amount of cheese, ham sausage.

or sausage), a little chopped green onion, a little black sesame seeds, a little egg mixture, and a little salt.

1. Finely chop the green onion and ham sausage.

2. Cut the steamed bun vertically a few times, do not cut it.

3. Turn the steamed bun around, cut it a few more times, and make it into a grid.

4. Stuff the shredded cheese into the cracks of the steamed bun and sprinkle with a pinch of salt.

5. Continue to stuff the diced ham.

6. Sprinkle with a little chopped green onion.

7. Brush the steamed buns with egg liquid.

8. Sprinkle with a little black sesame seeds.

9. Put the middle layer of the preheated oven, bake at 200 degrees for about 10 minutes, and bake the surface of the steamed bread until golden brown.

Cottage cheese contains a lot of Lactobacillus and is best eaten dry. The original flavor is delicious.

Summary. Hello users, there are many ways to eat cheese, mainly according to the preferences of each of us. First, we can cut the cheese directly and add it to the bread slices and eat it with ham and lettuce as a sandwich, because the cheese has a strong feeling of satiety, so it is not easy to go hungry.

The second type is also popular nowadays to put cheese in the soup base of the hot pot as a cheese fondue. Cheese can be eaten as a Western food ingredient, as a main course on its own, sandwiched with bread, biscuits, hamburgers, or mixed with salads and noodles. The third, the most classic is to eat it directly with red wine.

At the same time, we can also crush the cheese to make soups or mix with noodles, or we can cut it into small cubes and serve it with salad. You can also put it when you fry rice and fried noodles, put out the fried rice or fried noodles, sprinkle with grated cheese, and then put it in the oven or microwave, which is cheese baked rice. We can also buy bread and put it on our favorite diced meat, carrots, green beans, etc., and then sprinkle it with milk and put it in the oven to make our own pizza.

In short, there are many ways to eat cheese slices, and you can eat them according to your personal preference.

Can you tell us more about that?

Hello users, there are many ways to eat cheese, mainly according to the preferences of each of us. First, we can cut the cheese directly and add it to the bread slices, and eat it with ham and lettuce as a sandwich, because the cheese has a strong feeling of satiety, so it is not easy to get hungry. The second type is also popular nowadays to put cheese in the soup base of the hot pot as a cheese fondue.

Cheese can be eaten as a Western food ingredient, as a main dish on its own, sandwiched in bread, biscuits, hamburgers, or mixed with salads and noodles. The third, the most classic is to eat it directly with red wine. At the same time, we can also crush the cheese to make soups or mix with noodles, or we can cut it into small cubes and serve it with salad.

You can also put it when you fry rice and fried noodles, put out the fried rice or fried noodles, sprinkle with grated cheese, and then put it in the oven or microwave, which is cheese baked rice. We can also buy dough cakes, letter dust and put the diced meat, carrots, green beans and so on that we like, and then sprinkle it with milk and put it in the oven to make our own pizza. In short, there are many ways to eat cheese slices, and you can eat them according to your personal preference.

Cheese slices can be eaten directly, with fruits, and as ingredients for stir-frying.

1. Eat directly.

This is the simplest and most common way to eat. Open the cheese slices directly, grind them to hold in your hand, or pick them up with a fork and put them in your mouth. When you eat it, you can feel the crispness and aroma of the cheese slices, and when you bite into it, the flavor of the cheese slices spreads out in your mouth, and the aftertaste is endless.

This way of eating is suitable for Min slag to enjoy in leisure, without too much preparation, convenient and fast.

2. Serve with fruits.

The combination of cheese slices and fruit is a perfect match that complements each other. Serving slices of cheese on a plate with fruits, such as strawberries, blueberries, apples, etc., are all great fruit options. The saltiness of the cheese slices and the sweetness of the fruit combine to make the taste more delicious and more varied.

3. Make ingredients for stir-frying.

Cheese slices are also very versatile in stir-frying. Cut the cheese slices into small pieces and stir-fry them together in the stir-fry to add flavor and texture to the dish. Especially for some dishes stir-fried with vegetables, the unique flavor of cheese slices can enhance the layering of the whole dish.

Precautions for preserving cheese slices

1. Avoid light.

Too much light can melt the surface of the cheese and affect the taste, so direct light needs to be avoided. Cheese slices can be stored in a cool, darkened place.

2. Low temperature storage.

Cheese slices need to be stored at low temperatures, preferably at 2-7 degrees Celsius. Cheese slices can be stored in the crisper or freezer in the refrigerator.

3. Sealed packaging.

Cheese slices should be packed in sealed bags or boxes when stored to avoid air contact with the cheese surface, which can cause oxidation and spoilage of the cheese.

4. Do not mix with other foods.

Cheese slices should be stored separately and not mixed with other foods. Bridge Slow in particular should not be stored with food products with strong odors, as this will affect the smell of the cheese slices and thus the taste.

Step 1 The way is based on the void one.

Eat directly: You can directly put 15 grams of cheese slices into your mouth and use them directly.

Step 2.

Add to bread: Prepare 15g of bread slices, then add the cheese slices, put them in the oven and bake at 180 degrees for five minutes.

Step 3.

Fry cheese slices: Put 15ml of cooking oil in the pan, then add 150 grams of cheese slices, and fry them until golden brown.

The cheese slices are prepared as follows:Ingredients: 230 grams of cake flour, 100 grams of butter, 100 grams of cream cheese, 90 grams of powdered sugar, 2 grams of salt.

1. Cut the butter and cream cheese into small pieces and place them in a basin that softens in a larger hot tub. (It can also be taken out in advance to soften at room temperature).

2. Whip the softened butter and cream cheese evenly and smoothly.

3. Add powdered sugar.

4. Whip evenly and smoothly.

5. Sift in low powder and salt.

6. Stir the flour into a dough with a mixing knife, or knead it into a dough by hand.

7. Divide the dough into 25 equal parts and roll the dough into a baking dish.

8. Gently flatten the ball with your fingers.

9. Put it in a preheated oven at a temperature of 170 degrees for 25 minutes.

10. In the last few minutes, pay attention to the color of the biscuits, and take out the biscuits after the biscuit color is slightly yellow.

11. Finished product drawing.

12. Write the production steps.

13. Write the production steps.