How to make glutinous rice flour into small balls, can sticky rice flour be made into small balls

Steps to make glutinous rice flour into small balls:1. Put the glutinous rice flour in a basin.

2. Melt the sugar with warm water.

3. Pour the sugar water into the glutinous rice flour.

4. Mix into dough and simmer for 10 minutes.

5. Rub it into long strips to form a uniform agent.

6. Roll into a round ball.

7. Put it in a basin, sprinkle some glutinous rice flour and shake well.

8. Put it on a plate. Put it in a pot of boiling water and cook for 7 minutes until cooked.

9. Put it in a bowl.

Glutinous rice flour is soaked in glutinous rice overnight, beaten into slurry water by water mill, hung in a cloth bag for a night, when the water droplets are dry, the wet glutinous rice flour is broken and dried, and it is the finished glutinous rice flour, which can also be bought ready-made in the supermarket. It can be used to make foods such as gnocchi and household snacks, and is known for its unique flavor.

Buy ready-made glutinous rice flour and take a moderate amount of pot at home. Look at your favorite take an appropriate amount of glutinous rice flour, put the glutinous rice flour into a basin, use warm boiled water and, put a little water first, gradually increase, and evenly, not too dry or too thin, too dry will split the group less together, too thin to meet water will melt, to cook the soup is very thick and you can't see the small balls. And to glutinous rice flour does not stick to the hands and basin that is best.

Choose a small piece, knead it into a ball, then scatter a small amount of glutinous rice flour on the table, knead the ball into slender strips, knead it a little finer, and then use a knife (the knife can not have water, get some glutinous rice flour on it) cut it into little by little, if you feel that it is not round, you are rubbing it with your own hands, put it in the center of your left hand, and turn it in one direction with your right hand, and rub it until you are satisfied. Pay attention when placing it. The small balls should not be wet, and it is best not to touch the balls when they are put together.

Because after a long time, they will get together.

You can use sticky rice flour to make glutinous rice balls, which are elastic and refreshing, and will not be too greasy.

Ingredients: Sticky stool brother rice noodles, appropriate amount, water, appropriate amount, dried shrimp, 10 grams, white bridge radishes, one.

The steps of sticking rice flour dumplings.

1. After boiling water, pour in the sticky rice flour while boiling the water, stir well, turn off the heat, and take it out to compact.

2. Compact the sticky rice cake and divide it into small portions to make it into a small circle.

3. Shred the radish, fry the shredded radish twice, put the dried shrimp into the shredded radish and fry it together for two times, put a large pot of water to boil, and then pour the glutinous rice balls into the boiling water and cook together, add a little salt.

4. Add some green onions, turn it twice, and serve it to the bowl.

The homely preparation of glutinous rice balls is as follows:

1.Essential ingredients: pork, glutinous rice, carrots, fresh shiitake mushrooms, lotus root, green onions, ginger, seasonings.

2.How-to steps:

Step 1: Prepare the ingredients, peel and wash and set aside! Choose (leaner pork belly). Wash the glutinous rice and soak it in water.

Step 2: Mince the pork!

Step 3: Lotus root, carrots, shiitake mushrooms, green onions, and ginger minced (soaked glutinous rice drained) Step 4: Mix the filling: Find a large bowl and put the prepared ingredients in it (minced pork, carrots, lotus root, shiitake mushrooms, green onion and ginger). Seasoning:

2 tablespoons of salt, 2 tablespoons of oyster sauce, 2 tablespoons of sesame oil, 1 egg white, 3 tablespoons of cooking wine, a pinch of starch and a pinch of pepper. Stir clockwise!

Step 5, be sure to stir clockwise, you can stir a little more, until the meat filling is strong, so that the meat filling is more Q. Set aside.

Step 6: Take a spoonful of ground pork and rub it into the palm of your hand. Place on the glutinous rice and roll it in a circle.

Step 7: Roll the glutinous rice meatballs and rub them with your hands to set them.

Step 8: Steam with boiling water for 25 minutes, after steaming, you can turn off the heat and simmer for 3 minutes, and open the lid.

Step 9: The fragrant meatballs are ready to cook.

Step 10: Serve on a plate (sprinkle some chopped green onions, coriander or other things on top) <>

---Pumpkin and carrot glutinous rice balls] --Ingredients】 1 pumpkin, 1 carrot, 120 grams of glutinous rice flour, 120 grams of sticky rice flour, 2 grams of salt, 8 grams of baking powder, appropriate amount of cold water [Production] 1Group photo of ingredients: pumpkin, carrot, glutinous rice flour, sticky rice flour, salt, baking powder; 2.

Peel and seed an appropriate amount of pumpkin and rub it into fine strips; Carrots are also rubbed with fine strips; 3.The ratio of glutinous rice flour and sticky rice flour is 1:1 with salt and baking powder into the basin, mix well with a spoon first, and then pour shredded pumpkin and carrot into the powder; 4.

Mix the ingredients with a spoon and chop the pumpkin and carrot shreds that are too long; 5.Add an appropriate amount of cold water and stir into a thick paste; 6.Heat the meatball pan; Pour in an appropriate amount of Arowana and add 25% extra virgin olive oil to the edible plant blended oil, and use a brush to evenly distribute the oil in each small ball nest; 7.

No need to wait for the oil to heat up, use a small spoon to scoop the pumpkin carrot glutinous rice pulp into the ball nest; 8.After the bottom is set, gently turn the balls with chopsticks, and put an appropriate amount of pumpkin and carrot rice cereal in the vacated space; After the new rice milk is set, turn it around again, and put the rice cereal in the vacated position; Make up a total of two times to make a full ball; 9.Turn the balls from time to time to turn the whole body golden brown, and the skin forms a thin crispy skin. In addition to the hot pot plate, there are also meatball plates, six round plates, and steak plates that can be replaced; The hot pot can be raised and lowered, and the pot can also adjust the time and size of the fire; 10.

Meatballs dipped in spicy sauce or tomato sauce are charred on the outside and tender on the inside, with a strong pumpkin and carrot aroma, making them both a dish and a meal.

The material used for Anhui glutinous rice balls.

Glutinous rice: 3 catties of pork, 500 grams of eggs, 4 salts, a little shiitake mushrooms, 6-8 minced shallots, some shrimp skins, 1 handful of soy sauce, a several.

The steps of Anhui glutinous rice balls.

Save the practice to your phone.

Step 1: space<>

Sticky rice is the basis of glutinous rice balls. After many research and development, it was found that the pressure cooker is the best way to cook glutinous rice, which is faster than the rice cooker and is not easy to pinch. 3 catties of rice can be boiled twice, pay attention to the water level to keep at half an index finger, and keep the water level even, too much water is easy to rot rice.

Turn on medium heat, wait until the pressure cooker valve is steaming and start the timer, turn off the heat after 8 minutes and continue to simmer, and turn on the pot when the gas is out. If you smell mush within 8 minutes, it may be that the fire is too big, so you can turn off the heat a few minutes in advance and continue to simmer.

Step 2: space<>

Glutinous rice is the soul of the ball. When the rice is cool, add the pork filling, shrimp skin, diced shiitake mushrooms, chopped green onion, 2 eggs, and soy sauce to the glutinous rice in 2 times. After that, it is like dough to fuse the glutinous rice and ingredients, which needs to be forceful but not dead, otherwise the glutinous rice will be kneaded and there will be no graininess.

Wait until the rice is evenly mixed with the filling and the soy sauce is slightly colored. Note 2 points: 1

Add salt to soy sauce and mix in rice to stir well 2It is recommended to taste the taste while adding soy sauce, because it will become salty when heated and fried later.

Step 3: space<>

Dumplings are a key step in glutinous rice dumplings, prepare an egg in the bowl, dip a little on your hands when you are reunion, the egg white plays a lubricating role, and the egg yolk will make the dumplings color and fry crispy. Like a snowball, knead the glutinous rice in your hand in a circle to make the glutinous rice polymerized, and the technique in ** can make the rice more polymerized, not easy to loosen, and have a better taste.

Step 4: space<>

Heat the oil in the pan and increase the amount of oil so that most of the balls are on the oil surface. After the oil is hot, slide into the balls (anti-oil splashing) on the edge of the pot, and use chopsticks to keep tumbling until the surface of the balls becomes hard and the color becomes darker, and the oil can be controlled out of the pot. The fragrant glutinous glutinous rice balls are finished!

Reading guide: glutinous rice balls, many people are more familiar with, it is a necessary food for the Spring Festival of the Anhui generation, it is a good dish to entertain relatives and friends, and convenient, easy to keep, because the meaning of glutinous rice balls is reunion, happy and full, so, by many people. Like.

The main ingredients of glutinous rice balls are pork, glutinous rice, and the auxiliary materials are shiitake mushrooms, winter bamboo shoots, green onion ginger and seasonings.

Preparation of glutinous rice balls

Because the meaning of glutinous rice balls is beautiful and the taste is very good, many people like it very much, but it is not possible to eat it anytime and anywhere, but if we can master the production method of glutinous rice balls, then we can eat them whenever we want, so let's learn how to make glutinous rice balls.

1. Wash the glutinous rice, cook, cut the pork belly into pieces, and cut the bacon into grains after steaming.

2. Put the boiled glutinous rice into the plate, add the bacon cubes, pork belly cubes, ginger rice and condiments, mix well, knead into balls, and fry them in hot oil until they are golden brown.

Soak the glutinous rice in cold water overnight the day before and use it the next day. Put the appropriate amount of salt in the minced meat. Wash your hands and knead the meat puree into a diameter of about 3 cm.

Put it in glutinous rice. Cover it with glutinous rice. Finally, steam over medium heat for about half an hour.

ok.Absolutely tasty. Third, I guess this method is delicious, but it may be a bit troublesome in the procedure.

For me, who has never done this kind of stuff, steaming half-cooked and steaming at the end can not be steamed, the heat and time are not easy to grasp, so let's try it today. Hope it's delicious, Sissy. Ingredients for making glutinous rice balls with dried tofu:

Ingredients: 1000 grams of glutinous rice.

Excipients: 300 grams of pork (fat and lean), 300 grams of bacon (raw), 200 grams of dried tofu.

Seasoning: 2 grams of monosodium glutamate, 2 grams of pepper, 10 grams of salt, 25 grams of lard (refined), 5 grams of white sugar, 25 grams of shallots Preparation of glutinous rice balls with dried beans: 1Wash the glutinous rice and steam it until it is half-cooked;

2.minced pork (cooked);

3.bacon and tofu are cut into granules;

4.Add cooked meat filling, bacon, dried tofu, monosodium glutamate, pepper, salt, lard, sugar, chopped green onion and evenly form a salty and umami flavor in the glutinous rice bowl;

5.Pinch it into a small round ball by hand and steam it in the basket. The key to making glutinous rice balls with dried tofu: the glutinous rice should not be steamed too much when steamed, so as not to have a bad shape.