Western Pastry Training School, Pastry Cake Training School Ranking

Most colleges and universities are the kind of small and have no strength in tuition fees, but you know that you can't learn technology, and it's difficult to find a job when you come out, so it is recommended that you go to a larger college, the tuition fee may be a little higher, but the quality of teaching is very good, and it is recommended to work out, and you will also be given employment guidance if you start your own business.

If you want to learn Western-style pastries, you can find a well-known school in your local area or a better school in the provincial capital.

Cake is very promising, the current pastry baking industry is very hot, but the competitive pressure is also very great, in this case, you are required to make things with good taste, if you want to learn, you can start with the embryo, and then to a series of decorating and a series of need to learn. If you want to study, the training colleges in larger cities will be better, so it is recommended that you look at a few more and make comparisons. Generally, it takes about three months to study, and if you want to learn better, you can also have six months or nine months.

The cost generally ranges from a few thousand to tens of thousands.

It is necessary to choose a school with a formal major.

School teaching is very easy to learn 80% of the hands-on exercises, 20% of the actual combat theory, so that children have a skill, do not worry about employment. School graduation packages are allocated, and employment salaries are high and stable. After graduation, he has a strong pastry chef qualification.

At present, the average monthly income of pastry chefs in first- and second-tier cities is about 8,000 to 10,000 yuan, in third- and fourth-tier cities it is about 5,000 to 9,000, and in fifth- and sixth-tier cities, the average monthly income of pastry chefs is about 4,000 to 6,000.

If you don't agree with the views downstairs, it's better to do your own field research.

I think the longer I learn, the more comprehensive I can be, in terms of choosing a school, I sincerely recommend that you come and see, and then make a decision, seeing is believing, don't trust anyone, believe in your eyes, and you won't regret it. I'm at Wong Sen West Pastry School. Learned a lot.

To learn Chinese and Western pastries, our school mainly learns all kinds of fancy bread, French bread, toast bread, Danish bread, honey bread; Learn all kinds of flower cakes, compound sponge cakes, chiffon cakes, crispy cakes, tiger skin cakes, mousse cakes, red bean cakes, etc.; Learn how to make and cook cakes, flowers, birthday cakes, wedding cakes, fruit cakes and other cakes, and master the operation methods of using various equipment and tools. The production process of cold drinks, etc., after graduation, the national general "Western-style pastry chef" vocational qualification certificate will be given placement and employment guidance.

Hope mine can help you!

Say goodbye to the traditional burden of schoolwork.

Innovative situational teaching mode.

Interactive, hands-on teaching.

Trained pastry chefs according to European standards.

There are many schools for pastry training, but there are not many good training schools.

In this regard, you can go to our school to learn about it, and look at the school's environment, facilities and equipment.

Small local workshops, don't go if you don't have the qualifications to run a school.

It is recommended to go to a school with a good reputation and reputation in the country to study, strong flexibility, wide employment, good prospects, high salary, you can learn to cook, Western food, pastries (cakes, pastries) These cooking majors are very good, the teacher teaches hand-in-hand, one-on-one tutoring can be hands-on operators, real materials, only professional places to learn to ensure the taste, out of the complete can be independent In addition, good schools also include employment, get a college diploma, are hotels, go to work, And it must be a star-rated hotel, which is very helpful for your future development! The teaching of the handle, one-on-one tutoring can be hands-on operators, real materials, only professional places to learn to ensure the taste, in the future to open a store to work, to ensure that you have a certain stable source of customers and attraction, after all, the taste is the most important.

There are many such schools now, but the level is uneven, but if you want to study, it is recommended to go to a regular professional college, field trips, see the school's faculty, strength, reputation of students, etc., learn more about it and compare it before deciding.

1. Hong Kong Bakery International Pastry Cake Training School.

Hong Kong Baking International Pastry Cake School is a professional training institution integrating technology research and development, baking training and store opening guidance, the main training programs are pastry, baking, cake, coffee, milk tea, desserts, light meals, mixology, sugar water, bread, etc. Contextual teaching, professional hardware equipment, experienced teacher teaching, store-style training and practical operation, comprehensive after-sales service support.

<>2. Lai Menghang West Pastry Cake School.

Laimenghang Pastry Cake School has been committed to pastry training, barista training, cake training, Western food education training and research and development, the main training projects are pastry training, baking training, cake training, coffee training, dessert training, milk tea training.

3. Taiwan Meng Goods International Baking Guangzhou Training Center.

Taiwan Meng Goods International Baking Guangzhou Training Institute is located in Guangzhou, a beautiful flower city like spring all year round, located in the bustling Tianhe District, with the famous Tianhe City, Guangzhou Department Store, CITIC Plaza and other famous Guangzhou landmarks, and the east is close to Huangpu District, known as the "Maritime Silk Road."

4. Guangdong Southeast Cake Training School.

Southeast Cake Training School specializes in providing chef training, Western food training, pastry training, cake training, baking training, bread training, pastry training, Cantonese cuisine training, Sichuan cuisine training, Hunan cuisine training, snack training, and decorating training.

5. Francis Cake Training School.

Frannanxi is a formal private training school, focusing on pastry training for many years, offering birthday cake training classes, French pastry training classes, bread baking training courses, fondant cake training classes, etc., 6. Shandong Lanxiang Cake School.

Shandong Lanxiang Cake College has more than 60 types of work in seven majors, and the school has first-class advanced facilities, strong faculty and broad employment prospects.

7. Guangdong Liu Qing Cake Training School.

Founded in 2000, Liu Qing Cake Baking School is a training school specializing in teaching pastry, bread making technology, and cake decorating technology.

Shenzhen Liu Keyuan Art Cake Training School is located in Shenzhen. It has a branch in Kunming City, Yunnan Province, and a branch school in Changchun City, Northeast China.

9. Shenzhen Senpai Vocational Training School.

Senpai Vocational Training School is a training school that specializes in teaching pastry, bread making skills and cake decorating skills.

10. Shenpai Cake Training School.

Shenzhen Shenpai Art Cake Design **** is located in the beautiful city of Shenzhen, Guangdong. Founded in 2009, Shenpai Art Cake is a professional pastry training, cake training, bread training, pastry training, baking training, birthday cake.

The Cake Pastry Training School is ranked as follows:School Rankings Name of school.

1 Baiyue Rice West Point Training.

2 Centi International College of West Point.

3 Wang Sen Western Cuisine and Pastry School.

4 Dillith West Point Skills Training School.

5 Liu Qing Cake Training School.

6 Shanghai Simi Training School.

7 Kaida West Point Training School.

8 Nanjing Omiqi West Point School.

9 Zhengzhou Youyou West Pastry Baking School.

10 New West Pastry Baking Vocational Skills Training School.

Introduction to the West Point Training School.

1. Baiyue Mi West Pastry Training: The members of the Baiyue Mi West Pastry training team are some well-known chain pastries, and Baiyue Mi West Point Network focuses on online training, and students can learn step by step, covering birthday cakes, chiffon cakes, fondant cakes, mousse cakes, cupcakes, cream cakes and other Western-style baking snacks.

2. Delisi West Point Skills Training School: Chengdu Dilisi Vocational Skills Training School is a talent education institution focusing on professional training in West Point, creating a three-dimensional teaching model to realize the integration of theory and practice; Strengthen module training, with thousands of square meters of training space and student simulation practice room in the city center, and the students' practical operation time is as high as 90%.

Ranking of pastry cake training schools, ranking according to the comprehensive strength of the school, it is recommended to choose a school that suits you to study, and you can learn a more comprehensive pastry cake course.

1. Le Cordon Bleu International College

Founded in Paris in 1895, Le Cordon Bleu is one of the world's leading culinary and hospitality management schools, with 35 schools in 20 countries around the world, such as Shanghai, Seoul, London, Madrid, etc. The Academy is the world's leading culinary management school for classic French cuisine, pastries and baking, with more than 20,000 students from more than 100 different countries enrolled each year.

Combining tradition and innovation, Le Cordon Bleu's pastry curriculum ranges from culinary certificates and diplomas to bachelor's and master's degrees. Since its establishment, Le Cordon Bleu Shanghai has been committed to promoting French gastronomic culture and culinary arts in all regions of China.

2. Wang Sen Coffee Pastry and Western Food College

Wang Sen Coffee Western Pastry College is a skills training college with pastry, Western food and coffee skills training as the core. Relying on its own industry, the college has attracted more than 100 French MOFs and more than 200 Chinese and foreign elite chefs, and cultivated more professional talents with the education system of cultivating 11 world bakery and pastry champions, so as to promote the development of China's pastry and western food education industry.

3. Omiqi Western Cuisine Academy

The English name of Omick is taken from "Only Modification is Chef".'S key", with the spirit of "the way of the master, keep improving" as its own belief, the pure European craftsmanship is introduced to China, and is determined to establish an orthodox Western pastry and Western food training school in China, and become a professional Western pastry and Western food talent training institution.

Omiqi has set up a total of 31 directly operated schools in major cities such as Shenzhen, Chongqing, Kunming, Guiyang, etc., providing a variety of professional courses including baking, dessert, Western food, bartending and coffee training. It has established cooperative relations with more than 10,000 enterprises to provide employment security and entrepreneurial assistance.

4. New Oriental Culinary Education

West Point is a classic major of New Oriental, providing "two-year skills learning + vocational qualification certificate + employment arrangement" to help each student master various West Point related skills and knowledge, and reach the level of integration and store management. Founded in 1988, New Oriental is a well-known brand of Chinese culinary education, integrating the essence of Sichuan, Hunan, Cantonese, Hui and other mainstream cuisines in China, combining Chinese and Western classic cooking skills, and has established more than 50 culinary education colleges and universities, cultivating and delivering 600,000 culinary technical talents for the society.

5. Liu Qing Cake Baking School

Liu Qing Cake Baking School was established in 2000, is a professional teaching pastry, bread making technology, cake decorating technology based training school, has been engaged in cake research and training for many years, strong teachers, serious teaching, practical training content, over the years has graduated students distributed throughout the country, open shops, employment, the success rate is almost 100%.

The above content reference: Encyclopedia - Le Cordon Bleu International College.

Encyclopedia-Wang Sen International Coffee Pastry and Western Food College.

Encyclopedia - Omichi West Point School.

Encyclopedia - New Oriental Culinary Education.

Shenzhen New Oriental Culinary School is a large-scale culinary professional school approved by the Human Resources Bureau of Pingshan District, Shenzhen. The school has a complete set of majors, covering the traditional eight major cuisines represented by Cantonese cuisine, Sichuan cuisine and Hunan cuisine, and is a catering education base for cultivating senior cooks, Chinese and Western pastry chefs and culinary management talents.

Clause. 1. You can receive more formal basic skills training in the chef school, with the guidance of the teacher, it doesn't matter if you are wrong, you can come again. The hotel is not good, and when the hotel is busy, the master generally does not have enough time to teach the staff alone.

Clause. Second, in the chef school can systematically and comprehensively learn cooking methods, such as burning, stir-frying, slipping and other basic principles and methods, and practice, students in the school have a more solid basic knowledge, after graduation work, can better see the master's work, eyes more able to live, the speed of technological progress faster.

Clause. 3. A good chef is not equal to a good teacher, "teaching" is the key, there are many skilled masters in the restaurant, but the school teachers not only have skills, but also have been trained in pedagogy and psychology, and know how to "teach". The school will also organize the study of popular dishes and innovative dishes to make students more in line with social requirements.

Clause. Fourth, the chef school has established long-term cooperation with chain hotels and hotels to send talents to them, and it is easier for students to find a suitable restaurant for their type after graduation.

So what are the qualities that a good pastry chef should have?

Leave aside the recipe and delve into the technique.

For a good pastry chef, the recipe is just a tool, and like a reference book, the real product is made by technique, to understand and explore more about the principles behind baking, and how the relationship and taste of each ingredient change.

Many seemingly different product formulas are actually a routine, and everything is the same, and if you know how to make a product, it is equivalent to knowing how to do ten kinds of dozens of products.

Seek room for improvement from practice.

An excellent pastry chef should not take "being able to make" as the standard, but should regard the completion of each product as an opportunity for progress, and think about finding the shortcomings and problems in this production, and whether there is any room for improvement.

Learn to look at the product, taste the product, see its practices, deficiencies and optimization plans from its appearance and taste, and master a certain research and development ability, which is not an ability that can be mastered overnight, nor is it a necessary quality for a "veteran", and some people who love baking, thinking and studying can master it.

The above two points, only by receiving West Point teaching in a professional school, can you lay a good foundation, learn a variety of West Point production techniques, and under the guidance of West Point teachers, you can increase your skills in practical practice.