Where is there a place to learn spicy fragrant pot, and where is the delicious place of spicy fragra

Ingredients: Potatoes.

Fish tofu with broccoli.

Luncheon meat prawns.

Juancheng Pixian hot sauce.

Hot pot base Soy sauce.

Sesame twist flower.

Peanuts, soy sauce, sugar, coriander.

The homemade method of spicy fragrant pot.

Prepare the ingredients you like to eat, and deal with the spicy spicy pot homemade method Step 1 Add some shrimp spicy spicy pot homemade method Step 2

Prepare the bean paste spicy fragrant pot homemade method Step 3

How to make your own hot pot base spicy fragrant pot Step 4

It is this kind of bag, which can be bought in the supermarket, not limited to the homemade practice of brand spicy fragrant pot Step 5 Prepare the homemade method of green onion, ginger, garlic, pepper, spicy fragrant pot Step 6

Prepare a pot of oil spicy incense pot homemade recipe Step 7

Heat the oil and prepare the vegetables, potatoes, ham, and vegetables. How to make your own spicy fragrant pot Step 8 How to make your own fried fried spicy fragrant pot Step 9

How to make your own fried shrimp spicy fragrant pot Step 10

Continue to fry the vegetables, fry until they are broken, and take out the spicy fragrant pot to make your own method Step 11 After frying, pour out the oil and leave the bottom oil. Add green onions, ginger, garlic and peppercorns, and stir-fry until fragrant. How to make your own spicy incense pot Step 12

Add the bean paste and hot pot base and continue to stir-fry the spicy fragrant pot Step 14: Add the fried meat and stir-fry the spicy fragrant pot Step 15: Add all the fried ingredients, stir-fry, add an appropriate amount of soy sauce and sugar, and taste the taste by yourself. Stir-fry until all ingredients are coated in the base. How to make your own spicy incense pot Step 16

How to make your own spicy pot Step 17

Add sesame seeds, peanuts (I put Huang Feihong spicy peanuts), small twist flowers, coriander spicy incense pot to make your own recipe Step 18

Let's go! Very tasty! How to make your own spicy fragrant pot Step 19 tips. The home-cooked spicy fragrant pot is actually very simple, let's do it!

Spicy fragrant pot is a very popular dish, and if you want to learn it, you have to go to a professional place to learn it. I learned to open a store, and the business is better!

It is recommended to choose a professional chef school system to study, and it is not recommended to choose to study with the chef in a restaurant.

The professional chef school will provide you with materials, not only theoretical knowledge, but also many practical courses, so that students can not only learn systematically, but also operate well.

If you want to learn spicy fragrant pot, you have to go to a professional school to learn a more comprehensive technique.

Spicy fragrant pot is a delicacy that originated in Jinyun Mountain, Chongqing, and is derived from the fusion of spicy flavors from Sichuan and Chongqing. The spicy fragrant pot originates from the Tujia flavor and is a homely practice of the local people, which is characterized by numb, spicy, fresh, fragrant, oily, and mixed and matched.

Although the spicy fragrant pot is a spicy taste, it is quite popular with diners all over the country. The taste is very delicious, and the taste is varied, a variety of ingredients can be matched at will, can meet the appetite preferences of most people, the cooking time is short, 4 7 minutes can be eaten in the pot, it is a kind of micro-catering preferred by many young people.

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It is recommended to choose a professional chef school to study systematically, a professional chef school will provide you with materials, not only theoretical knowledge, but also a lot of practical training courses, so that students can not only learn systematically, but also operate well.

You can go to a professional snack school to learn, the teacher teaches one-on-one, easily masters the core technology, and there is entrepreneurial guidance in the later stage.

The incense pot is mainly about the taste, and it is recommended to go to a professional and formal school that has been running for a long time.

You can take a look at it on the spot and compare it.

There are more than 10 kinds of ingredients used in the spicy fragrant pot, there are mushrooms and vegetables and seafood, through the stir-frying of various spices, adding various ingredients that have been blanched in advance, and it has become a delicacy after being stir-fried by Changrui, which is known for its rich ingredients and spicy and fresh fragrance. After tasting, let ** forget to return, the mouth is fragrant, it is a special delicacy to entertain relatives and friends.

The ingredients used are, potatoes, green bamboo shoots, lotus root, broccoli, shiitake mushrooms, enoki mushrooms, prawns, you can prepare some abalone, fish balls and sausages, a little hot pot base, green onions, ginger, garlic slices, a little, chili peppers, and a little Tuan Huixu.

First of all, we cut potatoes, green bamboo shoots, lotus root, broccoli, shiitake mushrooms, enoki mushrooms, abalone sausages into pieces, remove the head, shrimp shell and shrimp line from the prawns, blanch them in boiling water until they are eight ripe, drain the water and set aside, pay attention to one point here, blanching is to make the vegetables both original and can appear more delicious and juicy, you can add a small amount of salt and edible oil to the water, the advantage of this is that when the ingredients enter the water, you can quickly wrap a layer of oil film on the surface, so that the water and nutrients are firmly locked, Salt can make the ingredients more flavorful. Next, heat the oil, put the green onions, ginger and garlic into the pot and fry fragrant, pay attention to the heat here is not too big, and then add a little hot pot base, at this time, if the pot is slightly dry, you can add a small amount of water to boil the pot, after the red oil is fried, put the blanched ingredients into the pot, and then turn on medium heat and stir-fry evenly for two minutes, and finally pour in sesame oil out of the pot and put it on the plate to eat.

In fact, the practice of spicy fragrant pot is very simple, roughly divided into two steps, the first step is to blanch the ingredients, the second is to fry the spices, the spices in our home are limited, use the hot pot base or prepare the ingredients, and the hot pot eating method is similar, but it is eaten dry, and then accompanied by a glass of lemon juice when eating, not to mention how cool the mouth is.

The delicious thing about the spicy pot is that it uses the aroma of the hot pot base, coupled with the deliciousness of other ingredients, which makes the advantages of the two more prominent, which is also the reason why the public loves the spicy pot.

The delicious thing about the spicy fragrant pot is that the ingredients are particularly shakuye xinxing, and the taste is also relatively spicy and delicious. The texture of the production is also quite good, and it can fully absorb the flavor of the ingredients. It can be said that it is quite delicious.

The delicious place is in Chongqing. In this place, I feel that the spicy fragrant pot is particularly authentic, and the taste is also very textured.

It is its taste, the dish of spicy fragrant pot is very easy to make, and there are all kinds of vegetables and meat in the spicy fragrant pot, this dish is very nutritious.

The spicy fragrant pot originates from the local family flavor of the spicy fragrant pot in Jinyun Mountain, Chongqing, which is the homely practice of the local people, inheriting the traditional fragrant pot, Sichuan-style fragrant pot and spicy dishes, and has the characteristics of spicy but not dry, fresh and fragrant. In recent years, some Sichuan chefs have adjusted and developed this spicy fragrant pot on the basis of spicy dry pot dishes, making the spicy fragrant pot suitable for restaurant operation and operation: in terms of raw materials, it has expanded to hundreds of seafood and aquatic products and fresh vegetables; In terms of flavor type, it integrates the characteristics of Chongqing hot pot, Sichuan-style dry pot, and spicy cuisine.

The characteristics of the spicy incense pot are highlighted: the spicy, spicy, dry, fragrant, and spicy flavor elimination are further refined, and the spicy brigade chong incense pot adopts a 5-7 grading method, which is spicy, slightly spicy, medium spicy, heavy spicy, and extra spicy, which varies from person to person. Spicy but not dry, fresh but not fishy, fragrant in the mouth, long aftertaste.

Spicy fragrant pot is a snack item with a large market.