What should I do if the corn cake is not steamed?

The corn cake is not cooked, of course, add some water and continue steaming. In this way, the taste is super good, very tasty, very sweet.

Don't eat unsteamed corn cake, because you are afraid of eating it and spoil your stomach, so you can continue to steam it in the pot.

Turn on high heat, cover and continue steaming for 20 minutes. In addition, it is also possible to cut the cake and fry it in a pan of oil.

In one is the time of steaming in the pot, its basic time is 25 minutes, which is in the shape of the size of the steamed bun, as it becomes larger, so the whole time should be relatively longer, just like steamed vegetable buns, and the time of steamed meat buns is definitely different, you can re-steam it in the pot, but the taste will be relatively poor, and it will be sticky to eat. When evaporating the cake, it must be steamed over high heat, and it should be steamed for enough time, and in the process of evaporating the cake, do not open the lid, so that the cake can be thoroughly steamed and steamed.

Evaporated cakes can be used in batter or mixed into a soft dough. However, if you want to use batter to evaporate the cake, the batter must be thick enough, so thick that it is difficult to pour out, otherwise the steamed cake will be sticky, especially in the middle. If the cake is not steamed, I recommend not to steam it again, and then go to the second steaming will cause the taste of the cake to deteriorate, and if the steaming is not good, there will be a part of the steaming and then steaming.

It may be the reason that the heat is not too big or the steaming time is too short, you can cut it into thin slices and wrap it in egg liquid and fry it in a pan, or you can add a little oil to the bottom of the pan, fry the cake slightly, then add water to the middle of the cake, cover the lid and simmer until the bottom of the pot is dry, if it is raw, don't steam it, summarize why it is not cooked, if the fire is not in place, remember to steam more next time, if it is less water and noodles, add a little more water next time.

First, how much cornmeal you put in, too much cornmeal will lead to an undercooked taste and will be rotten, it is recommended to have a pound of white flour, half a pound of cornmeal, 150 grams of milk, 350 grams of warm water, and five grams of yeast baking powder. 150 grams of sugar, steam for 20 minutes, you can choose to continue steaming, or break and add eggs and flour to reshape, continue to steam in the pot before eating, or you can choose to bake in the oven until baked. The ratio of wheat flour to cornmeal is 3:

1. Mix well, beat an egg in the flour, stir up, pour the yeast into warm milk or warm water to dissolve, stir the flour while adding water, and mixFlowing batterand stir in one direction without stopping.

Of course, the corn cake cannot be steamed if it is not steamed, because if it goes on like this, the final steamed thing will be very unpalatable, and the taste will be very bad at that time.

If you don't steam it, you must choose to steam it directly, and if you steam it again, it will actually produce some better taste and will not be affected too much.

You can continue steaming. Because then steaming can steam the flower cake, so that it can be eaten.

If the cake is not cooked after steaming, it is recommended to turn on high heat, cover it, and steam it for a longer time.

If the cake is not steamed, it is recommended to put the cake into the pot, add some hot water, then cover the pot, increase the heat, and continue to steam for about 10 minutes until the cake is completely steamed.

The cake is generally steamed for 15-20 minutes after boiling water.

Fat cake is a kind of fermented pasta made of flour as raw material, because the flour is mainly amylose, high water absorption, and after fermentation, the cake is also relatively loose, so it is relatively easy to steam. Generally, put the cake into the pot, steam it over medium-high heat, and wait for the water in the pot to boil for 15-20 minutes, and the cake can be steamed.

Answer: In one is the time of steaming in the pot, its basic time is 25 minutes, which is in the shape of the size of the steamed bun, as it becomes larger, so the whole time should be relatively longer, just like steamed vegetable buns, and the time of steamed meat buns is definitely different, you can re-steam it, but the taste will be relatively poor, and it will be sticky to eat.

In our northeast, we often make some cornmeal cake to eat, let me tell you what to do when the cornmeal cake is not steamed, you can choose to steam it directly again and again, the approximate time can be shortened a little, about half an hour.

If you follow the tutorial, then take a look at the tutorial and what to do next.

What should I do if the cornmeal cake is not steamed? I think that if you find that it is not steamed, put it in the pot immediately, boil it over high heat, and steam it for another 10 minutes, and he will be cooked quickly.

Continue steaming the cake before it is cooked, or make a new one.

Summary. First of all, the reason why the cornmeal cake is not steamed is that the proportions are not right.

First of all, the reason why the cornmeal cake is not steamed is that the proportions are not right.

The ratio of cornmeal to white flour is 2 to 3 or 2 to 4

And baking soda is easy to fail when exposed to water, so you should mix baking soda with cornmeal and flour first, and then add water.

Do not melt the yeast in warm water above 35 degrees, otherwise it will be invalid.

The batter should be thick and not too thin, otherwise it will taste sticky and will not rise when steamed.

The home steamer is relatively small and not too thick, otherwise it will not be easy to steam.

It's raining these days If the temperature is not enough and it is not easy to ferment, you can put the basin on the top of the oven and put a bowl of boiling water at the bottom of the grill, so that it is easy to ferment.

And never put eggs.

The recommended method for you is as follows: 200 grams of fine flour, 100 grams of fine cornmeal, a few dried red dates, 3 grams of baking powder, 3 grams of yeast, 30-40 grams of sugar.

1. Ingredients: 200 grams of flour, 100 grams of fine cornmeal, 3 grams of baking powder, 3 grams of yeast, 30-40 grams of white sugar, 110ml of warm water, and a number of dried red dates. 2. Mix the flour, cornmeal, sugar and baking powder in a basin first; The yeast melts in warm water.

3. Pour yeast water into the flour and knead into a homogeneous dough. 4. Put the dough into the cake mold (brush with thin oil on all sides and bottom), and let it rise in a warm place for an hour to twice the size. 5. Wash the dried red dates, soak them for 20 minutes, pour them into a boiling pot, add water and cook for 5-10 minutes.

6. Embed the boiled red dates into the surface of the dough and put them into the steamer. 7. Turn on high heat, steam for 20 minutes, take it out immediately, and remove the mold.

In order to make the cornmeal cake taste better, it is necessary to blanch the cornmeal with boiling water to make the flour gelatinized. The sugar in the recipe can be left out or increased or decreased. The amount of water is adjusted according to the water absorption of the flour.

by 青青menu

Ingredients: 120g cornmeal

White flour 160g

Sugar (optional) 50g

120g of boiling water

Warm water (25-35 degrees) 100g

Yeast powder 3g

Baking powder (optional) 2g

Red dates: Five or six.

Steps. Add 50g of sugar to the cornmeal and mix well, and add 2g of baking powder to 160g of white flour and mix well.

2. Pour 120g (ml) of boiling water into 120g of corn flour, stir while pouring, then stir with chopsticks and let cool.

g yeast powder is added to 100g of warm water, stirred and let stand for about 10 minutes, after standing the yeast will dissolve.

4. After the cornmeal is cooled, add 160g of white flour and yeast water.

5. Knead into a dough after mixing.

6. Take the container (the 6-inch cake mold I use) and brush a layer of cooking oil in the container to prevent sticking. Put in the dough to compact (you can get some water on your hands), cover with plastic wrap and let rise until it doubles in size (about an hour).

7. Wash the jujubes, remove the core and cut into small pieces.

8. Sprinkle the fermented dough with red date pieces on the surface and gently compact it by hand. Put it in a steamer, pot it with cold water, boil the water over high heat, turn to medium heat and steam for 30 minutes.

9. Take it out. Tip 1The higher the proportion of cornmeal, the firmer the texture of the cake, and the proportion can be adjusted according to your preference. 2.Cornmeal has a better taste after blanching the cake, and the ratio of water to cornmeal is about 1:1. 3.The amount of sugar is added according to personal preference.

The tutorial for the small bowl of cornmeal evaporation cake is here! Sweet and soft, better than bread

Ingredients: 50 grams of cornmeal, 50 grams of flour, 20 grams of sugar, 20 grams of honey red beans, 3 grams of aluminum-free baking powder, and 100 grams of water.

Method 1All the powders are passed through a sieve, and other materials are added to the container 2Stir to combine.

3.Add water and stir into a batter.

4.Brush the container with a brush to prevent staining.

5.Pour in the batter.

6.Close the lid and don't have to seal it. You can also wrap it in plastic wrap 7Steam in a pot over cold water over medium heat for 30 minutes.

Summary. The main reason is: poor ventilation.

The reason is that the corn cake you make is very thick and large, and usually when we make the pot helmet, we will use thinner chopsticks to poke some holes evenly on it, so that the water vapor can enter at a deeper level, to ensure the degree of rustiness, and the same is true for the cake;

In one is the time of steaming in the pot, its basic time is 25 minutes, which is in the shape of the size of the steamed bun, as it becomes larger, so the whole time should be relatively longer, just like steamed vegetable buns, and the time of steamed meat buns is definitely different, when steaming vegetable buns, when steaming vegetable buns, when the bun skin is cooked, the inside must lose, but the meat bun is different, the same reason!

The corn cake steamed for twenty-five minutes, and it was still raw in the middle, what happened?

The main reason is: the reason for poor ventilation is that the corn cake you make is very thick, and the noodles are large, and usually when we make pot helmets, we will use thinner chopsticks to poke some holes evenly on it, so that the water vapor can go deeper into it, to ensure the degree of rustiness, and the cake is also the same Daochun waiter; In one is the time of steaming in the pot, its basic time is 25 minutes, which is in the shape of the size of the steamed bun, as it becomes larger, so the whole time should be relatively longer, just like steamed vegetable buns, and the time of steamed meat buns must be different, when steaming vegetable buns, wait for the bun skin to be cooked, the inside must lose, but the meat bun is different, the same reason!

1。Use leavening dough, no yeast powder, baking powder; 2。Corn dough should be "thinned"; 3。

Use a cage drawer, and lay a "drawer cloth" at the bottom of the drawer; 4。As soon as the water in the pot "rings", put in the corn dough, and leave a little sewing around it to remove the hot air; 5。The thickness has little to do with it; 6。

Use chopsticks to pierce the eyes on the face, 4---5cm each, pierce through the Luqin suspicion, and then shake the chopsticks to expand the eyes to 1 cm in size; 7。Heat for 10 minutes, change to medium heat for 20 minutes.

The possible reasons for the steamed cornmeal cake not to be soft are as follows:

1. Baking soda is not evenly mixed with cornmeal and flour.

2. Melt the yeast in warm water over 35 degrees.

3. The batter is too thin, and the ratio of water and flour is wrong.

4. The home steamer is relatively small and not fully steamed.

5. Affected by the weather, the flour is not completely fermented.

6. When steaming cakes, the amount of water in the steamer is not enough.