What s so special about black truffles and why are they sold so expensive?

Black truffles may still be known to a relatively small number of people in China, although they cannot be cultivated on a large scale because of their scarcity. The real black truffle is even more precious. ** Also quite expensive.

Generally, it is only in some big hotels and restaurants that the ingredients are used. And the medicinal value of health preservation is also very high.

The main production area of black truffle originates from the Alpine region, and the living environment is extremely demanding, and the sowing method is single and unstructured. As a result, black truffles cannot be cultivated on a large scale. Moreover, the best season for black truffles is from December to March, so the ** during this period is not ordinarily high.

Black truffles can be used in soup, cooking, and even cold dishes. Its taste is more strange, probably because of the relationship between the growth environment, the taste is varied, so I won't list them all.

The effect of black truffle is even more miraculous, it is said that it can play an aphrodisiac, prevent senile dementia, anti-aging and so on. Of course, diet therapy is a long-term process. If there is no long-term regulation of the eating process, eating one or two meals will definitely not see obvious results.

Even if it is a thousand-year-old ginseng, it is not possible to eat it once. Diet therapy must be adhered to for a long time!

To sum up, in fact, the price of black truffles is not unreasonable. Of course, I'm referring here to the black truffle of the True Sect. In fact, many general ones in China can be bought for only 300-400 yuan, but the ** light ones of authentic black truffles are thousands, and there are tens of thousands of expensive ones.

The black truffle also has a doorway in the selection, the appearance must be uneven and irregular, and the color lies between brown and black. There will be gray, white and black gaps in literature and science, and the taste is even more indescribable. If you have the opportunity to buy black truffles, be sure to carefully identify the authenticity!

Because truffles have high requirements for the growing environment, and it is really unrealistic to eat fresh truffles every day, I usually buy black truffle sauce and truffle oil, and the flavor retention is very high.

White truffles are more expensive.

Black truffles cost $8,000-$9,000 per kilogram, while white truffles cost $20,000-$30,000 per kilogram.

The difference between black truffle and white truffle is as follows:

First, the appearance is different.

Black truffles are wild edible fungi with a rugged appearance ranging from dark brown to black in color, with small bumps and gray or light black and white veins.

White truffle is a wild plant mushroom, similar to the mushroom, porcini mushroom and the like. Because of its preciousness, it is known as a white diamond. The color is slightly golden, light brown with tan or creamy patches or fine veins.

Second, the origin and growth environment are different.

The main production area of black truffle is France, which is very picky about the growing environment, as long as the sunlight, water or the pH of the soil changes slightly, it cannot grow, and it is the only delicacy in the world that cannot be planted in a neat and orderly manner.

The main production area of white truffles is Italy, which prefers alkaline limestone soils, the soil is coarse and easy to drain and breathable, and it needs rain during the summer growing season, and it needs a little water but not too much.

Third, the taste is different.

The black truffle grows in France, where people use musk, earth and the smell of the great forest to describe the compound fragrance of the black truffle, the smell of the black truffle is somewhat similar to the smell of male hormones in boars, and its smell is more peculiar.

The taste of white truffles is relatively mild, leaning towards the spicy taste of garlic, mixed with some gasoline and rotten egg flavors, and of course, some wooded wetlands with the accumulation of fallen leaves and fermented notes, mixed with a hint of yeast and honey.

Common name: Black summer truffle.

Scientific name: tuberaetivum

Origin: France, Italy, Spain.

Growing season: May to September.

Taste: Lighter than black winter truffle and closer to the usual mushroom diet: eaten raw or slightly heated for best results. Serve in large chunks with pasta, meat or sauce.

**(per pound): 0-0

Common name: Oregon white truffle.

Scientific name: tubergibbosum

Origin: Northwest United States.

Growing season: October to November.

**(per pound): 0-0

It should be a white truffle.

White truffles. The ** of black truffles is 8-9,000 US dollars a kilogram. The ** of white truffles is 2-30,000 US dollars a kilogram.

The white truffle is a little more precious, and the Alba white truffle in Italy is the best quality white truffle, and it can be called the "edible white diamond", because it is rarer, so it is more precious than the black truffle from France.

Yunnan black truffle 800, I bought it. This year.

The black truffle is a wild edible fungus that grows underground, with a rugged exterior ranging from dark brown to black with small bumps, and an interior with gray or light black and white veins. It is mainly distributed in a few areas of the Alps and the Himalayas, as well as the Panxi area around Yanbian County, Panzhihua City, Sichuan Province. <

The black truffle is a raw edible fungus that grows in the ground and has a rugged appearance, ranging in color from dark brown to black, with small bumps, and gray or light black and white veins on the inside. It is mainly found in a few areas of the Alps, Hib or Malayas, as well as in the Panxi area around Yanbian County, Panzhihua City, Sichuan Province.