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Radish kimchi soup first copied the radish with water, uh, put water. Put the radish strips in the pot first. Then put the kimchi and pour the soup, which can be eaten when boiling, because this method is simple and light. It was especially delicious.
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The recipe for radish kimchi soup is to cut the pickled radish into small pieces, then put it in water and boil it to make a soup.
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Radish kimchi soup is kimchi made from turnips. Add some seasoning, chicken essence and accidents, plus some chopped coriander. So that the radish kimchi soup is ready.
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Strips of radish and shredded radish can be used to make vegetable soup. But there is always a pot to put after boiling.
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The recipe for radish kimchi soup is very simple and very tasty, you can simply add roses, and then add shredded radish and kimchi.
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Radish kimchi soup is to cut the radish into shreds, and then add kimchi to cook together to make soup, and then you can add water starch.
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How to make radish kimchi soup Use radish kimchi and cut it into pieces, and then boil it out, just know it.
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In fact, the production method of radish kimchi soup is still very simple, the key is to cut the radish a little smaller, and the kimchi to pickle a little better, so that the soup can be eaten.
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Fresh radish is used for seasoning, and it is especially delicious when it is boiled again.
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Kimchi first prepare the raw materials, put the cabbage and coriander together in a jar to ferment.
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There should be many, many methods on the Internet, and you can come out with a casual search.
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If you want to make radish soup, you must make it delicious by boiling it with fresh radish.
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The way I make it is to soak the radish in the soup.
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As long as it depends on the specific situation, it is generally relatively simple, and it is best to pair it with some pork belly, so that the nutrition is more balanced.
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How does the policy work? Even if he keeps it in the factory. inside the pot. Today the group will be.
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I'm afraid to fight this again. It should be able to be done in the old factory, and it has been delayed.
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The recipe for radish kimchi soup, cut the radish into cubes and add seaweed to make the soup.
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Prepare all kinds of radishes, peel and cut into strips, add salt, marinate, coarse, sauce ingredients: millet pepper, ginger, garlic, rice vinegar, white stove, sell sugar, light soy sauce, brine, radish and sauce are all put into a sealed jar and wait for a shiver to eat at night.
Radish everyone may have eaten, but only radish can also be divided into several different varieties, their eating methods and pickling methods are also different, green radish is the most common radish variety in Northeast China, but also the preferred material for local residents to pickle pickles, this kind of green radish not only has a good taste, but also has a variety of medicinal effects such as cough and phlegm. In order for people to eat delicious Northeast green radish at home, the pickling method of Northeast green radish. >>>More
Ingredients: Korean kimchi.
Assortment of kimchi cakes (19 sheets) amounts, flour, water. >>>More
400 grams of green radish, 10 grams of sesame oil, 30 grams of sugar, 20 grams of rice vinegar, 3 grams of refined salt. >>>More
I like to eat vegetarian food.
Radish offal is a famous snack made of white radish and beef offal that is popular in Xiguan, Guangzhou, which belongs to Cantonese cuisine and is one of the delicacies in people's memory. This snack has a history of nearly 200 years. There is a saying that to know Guangzhou, you have to start with radish and beef offal. >>>More