The practice of radish offal, the practice of radish offal

Radish offal is a famous snack made of white radish and beef offal that is popular in Xiguan, Guangzhou, which belongs to Cantonese cuisine and is one of the delicacies in people's memory. This snack has a history of nearly 200 years. There is a saying that to know Guangzhou, you have to start with radish and beef offal.

Material. A pair of beef offal (beef heart, beef liver, beef tripe, beef intestines, beef shutters, beef lungs) and southern white radish.

Ingredient. Sand ginger, cinnamon (cinnamon), grass fruit, tangerine peel, etc.

Seasoning. Salt, monosodium glutamate, chicken essence, liquor, etc.

Make. 1. After the offal is cleaned, cut the offal into strips (this way is like the first way, which is cut with scissors when selling), or block (the block is cut according to the size of the average person's mouthful, and it is not cut with scissors when selling. Pay attention to the raw offal, it will become thinner when cooked).

2. Cook the offal slightly with water that can submerge the offal, and then remove the offal and wash it.

3. After the water is boiled, add the offal. Put the wrapped ingredients together, and after a while, add the seasoning and radishes. Boil the radish until soft and set aside.

4. Take the beef offal and an appropriate amount of beef offal soup, then put in an appropriate amount of radish, simmer slowly over low heat, boil for half an hour (the function is to make the radish and flavor) and turn off the heat**. **When using scissors to cut the offal into a number of small pieces and put them into a disposable small bowl (the offal in Xiguan is completely cut and then cooked, so there is no need to cut it), add a little offal soup at the request of the customer, put in the hot sauce or sweet sauce, and sprinkle with chives.

On the basis of the traditional beef offal soup, the beef offal radish is treated with beef intestines, powder sausages, beef lungs, tripe, beef tendons, beef liver, beef hearts, beef loin, beef shoulders, beef shutters, white radish, fried tofu and other materials, and then skewered, combined with the traditional string of incense, can be eaten with your hands, that is, elegant and delicious! Wash the offal and chop it, marinate it with salt, dark soy sauce, oyster sauce, pepper and other seasonings for 30-50 minutes, put it in the oil pan and stir-fry, collect the water (the water is basically collected when the meat changes color) and then put it into a small casserole, put the water until it is level with the meat, add pepper, star anise, cinnamon, tangerine peel, grass fruit (be sure to cut it), ginger, chives, garlic cloves, etc. Serve with chili sauce!

The turnip offal is made as follows:Ingredients: half a green radish, 180 grams of beef offal in sauce, 1 sea cucumber, 1 pack of radish and beef offal Huainian sauce.

Excipients: a little vegetable oil, 4 slices of ginger, 2 tablespoons of cooking wine, 2 tablespoons of oyster sauce, 2 tablespoons of soy sauce, a little sea salt, a little freshly ground pepper, a little chopped green onion.

Steps: 1. Prepare the ingredients and ingredients for the lead grill, and the offal here is the commercially available sauce-flavored offal.

2. Cut the radish into small cubes and the sea cucumber into small pieces.

3. Heat the oil, add the ginger slices and fry until fragrant.

4. Pour in the offal and stir-fry gently.

5. Pour in two spoonfuls of Weida Mei Fine Cooking Wine and stir-fry the offal gently.

6. Then pour in the radish and beef offal sauce and a small bowl of water, and cook over high heat until the soup boils.

7. Then pour in the diced radish and drizzle with 2 tablespoons of Weida Mei Premium Oyster Sauce.

8. Drizzle 2 tablespoons of June fresh premium soy sauce to improve the color.

9. Cover the pot, turn to medium-low heat and simmer for 10 minutes.

10. After 10 minutes, open the lid and sprinkle with a little sea salt and a little freshly ground pepper.

11. Pour the diced sea cucumber into the pot and simmer over high heat to collect the juice.

12. Finally, when the soup is thick, sprinkle with chopped green onions, turn off the heat and put on a plate, our radish and beef offal are ready.

There are 5 steps to make turnip offal.

Specific ingredients: including a piece of beef brisket, a package of beef tendon, a radish, two pieces of southern milk, a number of green onions, a little dried chili, a few ginger, an appropriate amount of salt, an appropriate amount of chicken essence, an appropriate amount of braised sauce, an appropriate amount of cooking wine, and an appropriate amount of five-spice powder.

1. First of all, prepare white radish, beef brisket, and beef tendon. Cut the beef brisket and beef tendon into pieces, blanch the blanched beef brisket and beef tendon with cold water.

2. Heat the oil in a pan and fry the chives and ginger and the dry and spicy imitation skin pepper. Put the beef brisket and beef tendon into the dust to stir-fry, put two spoons of cooking wine and a little five-spice powder during the stir-frying. Then pour in a large bowl of water, covering all the ingredients.

3. Then prepare the southern milk, put two pieces of southern milk into the soup, boil together, pour two spoonfuls of braised sauce, and then add salt and chicken essence to taste.

4. Then pour the offal soup into the pressure cooker, press the pressure cooker for 35 minutes (so that the beef brisket and beef tendon are easier to cook), and after the pressure cooker is over, pour the offal soup back into the pot.

5. Finally, cut the radish hob into pieces and put it in the pot, and cook for about 15 minutes.

Hello dear, about your question [Preparation and ingredients of radish offal] I am happy to answer your <>

Ingredients: beef heart, beef liver, tripe, beef intestines, beef shutters, beef lungs, white radish Ingredients: star anise, tangerine peel, cinnamon, licorice, grass fruit, clove method:

1. Clean all the offal and cut it into strips; 2. Put the offal in boiling water and boil it slightly, remove it and wash it; 3. Wrap the seasonings such as eight horns, tangerine peel, cinnamon, licorice, grass fruit, cloves and other seasonings in a cloth, cook them together with the offal, then put in the radish, boil slowly over low heat to let the radish taste, and finally add salt; 4. Before eating radish beef mori, you can add some spicy sauce or sweet sauce and sprinkle some chopped green onions, which tastes very good! <>

The preparation and ingredients of offal are as follows:

Material.

Beef offal, star anise, fennel, bay leaves, cinnamon, dried chilies, peppercorns, rock sugar, light soy sauce, dark soy sauce, bean paste, soybean paste, oyster sauce, ginger, garlic.

Method:

1. Wash the offal and boil the water. Add cooking wine and ginger. After the water boils, boil for about 5 minutes, remove the offal and rinse again. It is convenient to wash and set aside, prepare spices, and stuff them in small sandbags for tea bags.

2. Stir-fry the crushed garlic until fragrant, then add 4-5 Xiaoice sugars, add a little sugar color, pour in light soy sauce, dark soy sauce, soy sauce, bean sauce, soybean sauce and oyster sauce. Add the prepared offal to the stir-fried sauce and continue to stir-fry to color. I made a separate pot and put in the freshly prepared spice packet and let it boil.

Pour the sautéed offal into the pan.

3. Prepare other ingredients when cooking, such as white radish, Chinese cabbage, and enoki mushrooms. White radish needs to be cut with a hob, not too small pieces. Chinese cabbage can be everything two.

Beef offal is cooked over medium-low heat for 1 hour, and salt or sugar can be added to taste. Lao Zhongchun put in the radish and vegetables and boiled for half an hour.

Precautions

As we all know, animal offal will have a bit of an offal smell, especially beef offal, and if you don't get rid of that odor, the smell will be disgusting. First of all, when making offal, the offal should be cleaned, first remove the blood from the offal with water, then scrub it repeatedly with baking soda (at least 5 times), and then scrub it again with starch and salt, and cultivate it until there is no peculiar smell.

Raw material. more

White radish (700g).

Offal (500g).

4 shallots.

Garlic 20g

15g ginger 3 small red peppers.

Oil to taste. Salt 2g

Dark soy sauce 1 teaspoon.

Method steps.

1.Peel the white radish and cut it into hob pieces, cut the beef offal (with tripe, beef tendon, beef brisket, etc.) into pieces, knot the shallots, cut the head and tail of the garlic, cut the ginger into thick slices, and cut the small red pepper into two cuts in order to release the spicy taste.

2.Put the beef brisket in a pot with cold water, blanch to remove the blood, and then remove it for later use.

3.Heat the casserole over low heat, add oil, slowly stir-fry the chives, ginger and garlic, and stir-fry the beef offal in the pan.

4.Add boiling water to submerge the ingredients.

5.Add soup, salt, sugar, light soy sauce, dark soy sauce, small red pepper and other seasonings, bring to a boil over high heat, turn to medium-low heat and simmer for 30 minutes.

6.After that, add the white radish and continue to simmer for 30 minutes.

7.Simmer the soup until it thickens and serves.