The way to make the radish balls, the way to make the radish balls

I like to eat vegetarian food.

Radish balls are more delicious when this is done without frying or on fire.

Shred the radish, stir and crush the pork, add sesame oil, oyster sauce, chicken essence, pepper, water starch, stir in one direction, squeeze into a round and fry.

Teach you how to make radish balls delicious.

Method: 1. Chop the ham after cooking.

2. Cut the radish into cubes. Then cut into balls. Cut them all.

3. Pour the radish balls into boiling water and cook for about five minutes. Remove with a colander and soak in cool water.

4. Put it in a bowl, add soup or water (if you add water, you should put a coffee spoon of chicken essence, and you don't need to put MSG in the sauce), and steam it in a steamer for more than 20 minutes.

5. Pour the soup in the bowl into the wok after it is taken out (those who like more soup can add more soup when steaming, and I add less).

6. Add the condensed milk to the soup. After boiling, pour in the radish balls, thicken and drizzle with sesame oil, pour into the ham, and shovel well.

7. Shovel evenly and put on a plate, in order to look good, and then sprinkle with ham minced meat.

Radish is rich in nutrition and has a certain therapeutic effect, such as in the prevention and prevention of epidemic encephalitis, gas poisoning, summer heat, dysentery, diarrhea, hot cough with blood and other diseases. The radish balls are cute, easy to make, light and refreshing, and can be eaten as breakfast with a feeling of fullness.

This practice of radish balls originates from a flavor snack in Ningdu County, Ganzhou, Jiangxi Province, and is also a folk custom that every household makes on Chinese New Year's Eve. On the first day of the Lunar New Year, you can eat fast without killing, you can make vegetarian meatballs, do not put meat and green onions, and fry them in oil It is also very fragrant.

Here's how to make the radish balls:Tools Ingredients: 3 green onions.

1. Wash one carrot and rub it into shreds.

2. Finely chop the green onion. Coarse.

3. Shredded radish with chopped green onions, thirteen incense bridge stool molds, and salt and stir well.

4. Put the flour and stir well.

5. Fry in hot oil.

6. Remove the oil control and put it on a plate.

Here's how to make the radish balls:Ingredients: 2 carrots, appropriate amount of celery, 2 eggs, 170 grams of flour, corn starch.

30 grams. Excipients: cumin powder.

Appropriate amount, thirteen spices.

Appropriate amount, salt to taste.

1. Rub the carrots into thin strips, then chop them, put them in a pot and add the celery chopped into thin sections.

2. Add salt, thirteen spices, cumin powder and pepper.

Two eggs, cornstarch, flour.

3. Stir into a paste, divide into small balls, and then put them in a pot to fry.

4. Fry until the surface is golden brown, then remove the oil control.

5. Remove from the pot and put on a plate, and the radish balls can be made.

Here's how to make the radish balls:Ingredients: flour, thirteen spices, eggs, salt, carrots, green radish, light soy sauce. Summoning the ants.

1. Peel and shred a green radish and half a carrot, sprinkle with salt, mix well and marinate for half an hour.

2. Wrap the pickled radish by hand or gauze to squeeze out the excess water.

3. Put the board and chop the shredded radish, and the slightly larger particles taste chewy.

4. Put the chopped radish into a container, an egg, minced green onion, ginger and garlic, thirteen spices, salt, and oyster sauce and mix evenly.

5. Add flour, the ratio of flour and starch is 3:1.

6. The oil temperature is at most 50% hot, pinch it with your hand, and put it into the oil pan with a spoon.

7. After frying in one pot for two minutes, remove it, raise the oil temperature and fry it again for 30 seconds! The crispy and fragrant radish balls are fried.

As follows:

Ingredients: 1000g radish, 2 eggs, 10g salt, 30g five-spice powder, 500g flour, 500g oil.

Method: 1. Blanch the shredded radish and chop it.

Boil water in a pot and put shredded radish, blanch for 20 seconds and take it out, squeeze out the water of the shredded radish after cooling, squeeze out the water and chop it into minced pieces and put it in a pot for later use.

2. Add the ingredients and stir well.

Add two eggs, add salt to taste, add five-spice powder, add a small amount of flour and stir well several times, add a small amount of cooking oil and stir well.

3. Burn wide fried radish balls.

Add a lot of oil to the pot, turn to medium-low heat after the oil is hot, squeeze out the meatballs by hand and put them in the pot to fry, fry the meatballs until they float up and then turn to high heat and fry, fry them until golden brown, and then take them out to control the oil.

Radish balls are a very common way to make meatballs, the taste is still very good, and the taste is also very good, and there will be a very strong aroma of radish. So, what is the recipe for radish balls? When we make radish balls, we should choose white radish, then remove the skin of the white radish and cut it into shreds, and then put the shredded white radish into a container and add salt to marinate for about two hours, at this time, pour the flour into the container and mix it with the shredded white radish, turn it evenly, add some minced meat, salt, monosodium glutamate, sugar, light soy sauce, pepper, five-spice powder and other seasonings, and then knead it into balls one by one, put it into the oil pan and fry it.

The radish balls are prepared as follows:Ingredients: 1 carrot, 2 green radish, a small handful of soybean sprouts, 1 egg, half a green onion, appropriate amount of salt, 1 tablespoon of light soy sauce, flour, 1 tablespoon of starch, 1 tablespoon of thirteen spices, appropriate amount of shrimp skin.

Steps: 1. Rub all the radishes, add a small spoon of salt and mix well and marinate for about ten minutes, squeeze out the water for later use, do not squeeze it very dry, and then cut the shredded radish into small pieces.

2. Wash the soybean sprouts and cut everything.

3. Mix the radish and soybean sprouts together, release the soy sauce, thirteen spices, and eggs, mix well, and then put a small amount of flour and starch into it many times.

4. Until this can be formed into balls.

5. The oil pan is 60% hot, put the meatballs, put them on medium-low heat and slowly fry them until the meatballs are golden and floating, and then you can take them out.