How to make green radish, how to make green radish

400 grams of green radish, 10 grams of sesame oil, 30 grams of sugar, 20 grams of rice vinegar, 3 grams of refined salt.

Gastronomy practices. 1. Wash and peel the green radish, cut it into thin strips, pass it with cool boiled water, control the moisture and put it on a plate.

2. Add refined salt, sugar, rice vinegar and sesame oil and mix well.

Cooking key. After soaking the shredded radish in cool boiled water, the water should be controlled.

Ingredients: 5000 grams of green radish.

Seasoning: 7500 grams of soy sauce, 50 grams of sugar, 50 grams of yellow sauce.

Characteristics of shredded green radish in sauce:

Northern flavor, salty and crispy.

Method. 1.Peel the pickled radish, cut it into shreds, soak it in water for 7 hours and remove it.

2.Dry for 2 days, put it in the prepared soy sauce, and you can do it for 3 days.

Tip - Food restraint.

Green radish: Do not eat radish at the same time when taking ginseng and American ginseng, so as not to have the opposite effect of the medicine and not play a tonic effect.

Ingredients: 500 grams of green radish, 650 grams of pear, 40 grams of jujube (fresh).

Seasoning: 5 grams of salt, 15 grams of sugar.

Method. 1.Wash the green radish, cut it into knife pieces, and blanch it in boiling water;

2.Wash the sweet pears and red dates separately, and cut the sweet pears into pieces for later use;

3.Put the soup pot on the fire and put 3000 grams of water;

4.At the same time, add the green radish, sweet pear, red dates and bring to a boil;

5.Simmer for another 2 hours, then add fine salt and sugar.

Tip - Food restraint.

Green radish: Do not eat radish at the same time when taking ginseng and American ginseng, so as not to have the opposite effect of the medicine and not play a tonic effect.

Jujube (fresh): Jujube should not be eaten with seafood.

Ingredients. 500g green radish.

500g pork bones.

Ingredient. Dates in moderation.

Salt to taste. Figs in moderation.

Steps: Clean the pork bones you bought.

Prepare green radish.

Prepare dried figs and dates.

Peel and cut the green radish into cubes.

First, boil the pork bones in water to remove the blood stains, clean them, and then change the water to boil the pork bones together with other ingredients.

This soup is moist and delicious, and it has a fitness effect of clearing the stomach and moisturizing it in the dry winter.

1Stir the pork ribs with boiling water, pour out the water containing the blood foam, and wash them.

2. Put it in the electric pressure cooker.

3 slices of ginger. 4 green onion segments.

5 star anise, cinnamon, bay leaves, fennel, dried chili peppers and other spices.

6. Put ginger into a pot, add cooking wine, dark soy sauce, light soy sauce, salt, stir well, add an appropriate amount of water, and cover the ribs.

7. Cover the pot and select the pork ribs on the stall setting. 20 minutes holding time.

8. Cut the green radish in half.

9. Cut into slices. 10 pressed ribs.

11Add the radish slices.

12Dip the radish slices into the broth, cover the pot, select the pork ribs button, and hold the pressure for 25 minutes.

13Hearing the sound, the braised radish pork ribs are finished, and the lid of the pot is opened

The preparation of green radish is as follows:Ingredients: Appropriate amount of cooking oil, 1 green radish, appropriate amount of dried red pepper, appropriate amount of green onion 1, appropriate amount of vinegar, appropriate amount of salt.

Steps: 1. Wash and shred, you can also use a silk grater.

2. Handle the chili, garlic and green onion well.

3. Warm the pan with cold oil, stir-fry the dried red pepper.

4. Pour in the green onion slices and garlic slices and stir-fry until fragrant.

5. Pour in the shredded radish and stir-fry quickly for about 2-3 minutes, add salt and vinegar before leaving the pot and stir evenly.

6. Plate noisy.

7. This is what was done before. Come and give it a try.

1. Ingredients: Appropriate amount of radish.

2. Wash the radish and cut it into thin strips. Chop the green onions, ginger and garlic and guess the minced skin, and prepare the peppercorns. Clean the wok, pour in a little oil, pour in the peppercorn grains after 6 into a hot pan, stir-fry and remove them.

Pour in green onions, ginger and garlic and stir-fry until flavorful. Add the shredded radish, pour in a little light soy sauce and stir-fry for a while. If you like the soft and rotten taste, you can add a little water to extend the cooking time.

Sprinkle in salt and chicken essence to taste and prepare to remove.

3. Efficacy: This dish is suitable for people with low immunity, green radish is rich in nutritional value, and can play a certain role in enhancing immunity, preventing cancer and fighting cancer.

The home-cooked recipe of green radish hall celery is as follows:Ingredients: green radish, pork belly Kaiyin, garlic, red pepper, cooking oil, salt.

Step 1: Peel the green radish and cut the shredded radish.

Step 2: Shred the red pepper and mince the garlic. Chili peppers are meant to look good, not spicy.

Step 3: Cut the pork belly into thin strips and cut the fat part separately.

Step 4: Heat the pot, first stir-fry the fat meat, add a little corn oil, and then stir-fry the shredded lean meat together.

Step 5: After the shredded meat changes color, add the minced garlic and shredded radish and stir-fry a few times until the shredded radish becomes soft.

Step 6: Stir-fry the shredded chili pepper a few times, add 1 teaspoon of salt and mix well.

Step 7: Add a small half bowl of water, mix well, cover and simmer for two or three minutes to ensure that the meat is cooked.

01 Green radish pork rib soup: 1Blanch the fresh short ribs you bought in cold water; 2.

After washing, re-enter the pot with green onion and ginger and water, and cover over high heat; 3.After boiling, skim off the foam, add an appropriate amount of cooking wine, cover and turn to low heat and simmer; 4.Peel and wash the green radish and cut it into hob pieces; 5.

When the small chops simmer until 7 are ripe, add the green radish cubes and cover over high heat; 6.After boiling again, turn to low heat, wait until the radish floats, add salt and stir, add a little monosodium glutamate to taste; 7.Finally, sprinkle a little wolfberry onion foam and turn off the heat.

02 Sweet and sour shredded radish: 1Two green radish, clean it, if the skin is particularly clean, you don't need to scrape, it is rich in minerals, if it is not clean, scrape it off; 2.

Use a silk grater to rub the coarse silk, the fine silk is not as good as the thick silk to eat; 3.Add a pinch of salt, mix well and let stand for 5 minutes, if there is radish juice marinated, pour it out; 4.Add a tablespoon of sugar, and pour some apple cider vinegar, apple cider vinegar is refreshing and slightly sweet, you can also add white vinegar without it, don't use old vinegar, the taste is too strong, the color is too heavy; 5.

Mix well and serve, sweet and sour appetizing, scrape the oil and clear the fat.

03 Radish and mung bean balls: 1Rub the green radish into thin strips, add salt, chopped green onion and five-spice powder, mix well; 2.

Add the eggs and mung bean noodles and mix well; 3.Add water and mix into a slightly thickened paste; 4.Heat the small balls mold over medium-low heat, and evenly brush with a layer of cooking oil, the amount of oil is more than that of making small balls, about 1 tablespoon in total; 5.

Add the batter to the mold; 6.After one side is condensed, turn over and roll round, if it feels a little dry, you can add a little oil; 7.Fry the meatballs until they are golden brown, then they can be molded, and they can be placed on kitchen paper to absorb the excess grease.

04 Steamed green radish balls: 1Half a green radish, cleaned, do not peel, rub the knife into fine threads; 2.

Put the shredded radish into the pot, blanch the water until soft, take out the cold water and squeeze out the water; 3.Add a pinch of salt, white pepper and oyster sauce to taste; 4.Then put an appropriate amount of cornstarch and flour, stir well, and knead the shredded radish into small balls; 5.

Put water in the pot, and put in the meatballs after the water boils; 6.Timed steaming for 8-10 minutes; 7.The meatballs look lush, delicious and good-looking, and with their favorite dipping sauce, they are nutritious and healthy.

The delicious way to make green radish is as follows:Ingredients: 1 green radish base, appropriate amount of millet pepper.

Excipients: appropriate amount of salad oil, appropriate amount of soy sauce, appropriate amount of salt. Kiriku is careful.

1. Insert green radish into silk.

2. Cut the millet pepper into sections.

3. Burn socks in an oil pan and put millet peppers.

4. Put shredded radish.

5. Add soy sauce and stir-fry.

6. Add salt. Stir-fry and remove from the pan. This will make it crispier to stir-fry.

A delicious way to make green radish

Green radish mixed with peanuts.

Step 1: Wash the green radish with water, cut it into small cubes, pick the peanuts and wash them with water.

Step 2: Peel the green onions and cut them into strips, peel and cut the ginger into thin strips, peel and slice the garlic, pick and wash the coriander and cut it into sections.

Step 3: Add cold water to the pot, add peanuts, star anise, Sichuan pepper, shredded ginger, and sprinkle in a little salt.

Step 4: Bring to a boil over high heat until the peanuts are cooked, then remove the peanuts and let them cool naturally.

Step 5: Put the peanuts, green radish, coriander, ginger, garlic slices, and green onion in a large bowl.

Step 6: Sprinkle in an appropriate amount of salt, drop in an appropriate amount of sesame oil, stir well, wait for a while, and then you can eat.

Nutritive value. 1.Radish is rich in nutrients needed by the human body, the amylase content is very high, the flesh is dense, the color is light green, the water is sweet and slightly spicy, it is a famous raw food species, known as "fruit radish".

2.Radish contains less calories and more fiber, and it is easy to feel full after eating.

3.The krothron oil and fine fiber in radish can promote gastrointestinal peristalsis and help to excrete waste products from the body.

Peanuts contain a variety of proteins, amino acids are also very diverse, the human body of 8 kinds of amino acids except for lysine content is less, other amino acids are very rich.

Stewed bacon with green radish: Method: green radish bacon with ginger salt chicken essence.

Soak the bacon in cold water until soft for a few more hours. Wash and cut into large pieces, wash and cut the green radish into large pieces, and cut the ginger into slices. Heat the pan and add the sliced bacon and stir-fry quickly to flatten out the oil.

Saute until golden brown. Pour out the oil and add ginger slices and green radish cubes. Stir-fry over high heat for a while.

Add cold water and bring to a boil over high heat. Pour into a saucepan and bring to a boil over high heat, change to low heat and simmer for 50 minutes, add salt to taste, add chicken essence and remove from the pot. Efficacy:

This dish is suitable for people with indigestion, and taking green radish in this way can promote intestinal peristalsis, so as to promote digestion and absorption.