What is purslane and the difference between purslane and purslane

Medicinal value Chinese medicine name: purslane, purslane. [2][3]

The name of traditional Chinese medicine, medicinal parts, sexual taste effect, purslane, the whole herb of the plant into the medicinal acid; Cold, heat, and detoxification; Cool blood and stop dysentery; Dehumidifying: Drizzle purslane seeds with plant seeds into the medicine and sweet taste; cold and clear the liver; Dehumidification Mingmu Note: For a detailed description of medicinal use, see the corresponding entry in the encyclopedia. Therapeutic value of purslane and lean broth.

Preparation】 Purslane Medicinal Diet (Picture 3) 50 grams of purslane, 100 grams of seeds, 150 grams of lean pork, appropriate amount of refined salt and monosodium glutamate. Remove the roots and old yellow leaves of purslane, wash them with water, and cut them into sections; Cut the lean pork into cubes and wash the seeds. Put purslane, gourd, and lean pork into a clean pot, add an appropriate amount of water, boil with fire first, and then simmer for 2 hours, add refined salt and monosodium glutamate to taste when eating.

Efficacy] The product has the effect of clearing heat and detoxifying, dispelling dampness and stopping the belt, and is suitable for damp heat betting, yellow color under the belt, sticky smell, short yellow urine, thirst and bitterness, red tongue and yellow tongue, and slippery pulse, and can also be used for damp heat diarrhea, dysentery, etc. [4]

Sweet and sour purslane.

Production] 200 250 grams of purslane, 30 grams of vinegar, appropriate amount of sugar. After purslane is washed, decoction 250 grams of thick juice, remove the slag, add an appropriate amount of vinegar and sugar, mix well and drink. The above is a daily supply, 1 or 2 times on an empty stomach to drink warm, and take it for 3 days as a course of treatment.

If the second and third courses of treatment are required, they can be taken again at an interval of half a month.

Efficacy] The product has anthelmintic effect and is suitable for pediatric hookworm disease. [4]

Scrambled eggs with purslane.

Preparation] 60 grams of purslane, 4 eggs, refined salt, cooking wine, peanut oil, soy sauce, and monosodium glutamate. Soak purslane in warm water for 10 minutes, remove the roots and old yellow leaves, wash with water, cut into sections, and set aside. Beat the eggs, add purslane and mix thoroughly, add refined salt, cooking wine, soy sauce and monosodium glutamate to taste.

Wash the wok, add peanut oil, heat it, pour the purslane and eggs into the pan and fry them, and serve them hot with food.

Efficacy] This product has the effects of clearing heat and detoxifying, stopping diarrhea and dysentery, removing intestinal scale, invigorating qi and replenishing deficiency, and is suitable for long-term dysentery. [4] Other uses: veterinary drugs and pesticides; The young stems and leaves can be used as vegetables, which taste sour and are also good feed. [2]

Purslane is a kind of wild vegetable that can be seen everywhere on the roadside of the field, it is drought tolerant, the vitality is very strong, even if it is pulled up for a long time, it will not die, so the folk call it a longevity vegetable. Traditional ** role.

Traditional Chinese medicine believes that purslane has the effects of clearing heat and detoxifying, cooling blood and stopping bleeding, dissipating stasis and reducing swelling. Folk commonly used to ** enteritis, dysentery and other diseases, decoction for internal use; You can also mash purslane and apply it externally, ** boils, carbuncles, and nameless lumps, all of which can obtain obvious curative effects.

Purslane contains protein, fat, vitamins, minerals and other nutrients, which can not only be edible, but also have medicinal value. Purslane contains vitamin A-like substances, which can maintain physiological functions of epithelial tissues including **, mucous membranes, and corneas. Therefore he can ** vitamin A deficiency caused by the disease.

City people, right? Go to the wet market and find out! It's nice to eat steamed! Delicacies!

Purslane and purslane are the same thing, but the name is different in each region, purslane is an annual herbaceous plant that grows mostly in vegetable gardens and roadsides, and has strong adaptability. Purslane prefers to grow in temperate tropical regions and has high soil requirements, preferring to grow in neutral soils and weakly acidic soils.

Many people don't know what the difference between purslane and purslane is, in fact, they are a thing, there is no difference, but people usually call it purslane, and some regions will also make it purslane. Purslane belongs to the purslane family, which grows mostly in vegetable gardens, roadsides, and farmland, and has strong adaptability.

Purslane is an annual herbaceous plant, its plants grow on the ground, its stems are red, the leaves are green, and it can be eaten, but purslane has a sour taste, and some people are not used to eating it. The purslane blooms in May and August and bears fruit in June and September, and its fruit is ovoid and can be used for sowing.

Purslane likes to grow in temperate tropical areas, and is planted in the north and south of our country, and it has higher requirements for soil, and usually grows better in loose, fertile neutral soil and weakly acidic soil. Purslane prefers to grow in high temperatures, is highly drought tolerant, and does not require much water.

If you grow purslane at home, it is best to place the plant in a ventilated and well-lit environment, but when the light is strong, the plant should be properly shaded. It is better to control the temperature at 20-30 degrees during planting. The temperature cannot be higher than 35 degrees.

Purslane, also known as Amaranth, Pentagonal Grass, Grasshopper, and Purslane, grows mostly in the wild, has strong adaptability, is resistant to both drought and waterlogging, and has the characteristics of facing the sun. Purslane seeds contain a variety of nutrients, usually moderate consumption has the effect of lowering cholesterol, its plants can also be used as medicinal materials after processing.

Many people don't know what else the purslane has to name, in fact, purslane is also known as horse's amaranth, pentagonal grass, grasshopper, purslane, etc., purslane is an annual herbaceous plant, mostly growing in the wild. The purslane blooms in May and August every year, its flowers have no peduncle and usually bloom around midday.

The flowers of purslane are mostly yellow, its flowers are small, but they are lovely, and have a certain ornamental value, and the purslane will bear fruit in June and September, and its fruit contains seeds that can be used for sowing. Purslane prefers to grow in a high-temperature environment, has sunny characteristics, and will not be sunburned in the scorching sun.

Purslane is very adaptable, both drought tolerant, but also waterlogging tolerant, suitable for growth temperature in 20 30 degrees, both in the north and south of our country are planted, but usually in the south planted purslane quality is better. Purslane has strict requirements for soil, which is suitable for growing in neutral soil and slightly acidic soil, and is not suitable for growing in alkaline soil.

Purslane contains malic acid, carotene, iron, vitamin E, calcium and other nutrients, moderate consumption can inhibit the production of cholesterol, has the effect of lowering cholesterol. Purslane also has a certain medicinal value, it is used as a medicinal material, can be used for dysentery, enteritis, cough and other symptoms.

[Words]: purslane.

Pinyin]: mǎ chǐ xiàn

Explanation]: An annual herbaceous plant with creeping stems, small, obovate, small, yellow flowers. The stems and leaves can be eaten or used as medicine. Drought-tolerant, strong vitality, commonly known as longevity vegetables, and some areas are called hemp rope vegetables.

According to your description, 马tooth笕 is pronounced "mǎ chǐ xiàn".

The most important thing here is the word amaranth (xiàn), which refers to amaranth. Amaranth is also known as green amaranth, red amaranth, red cabbage, rice amaranth, etc., is an annual herbaceous plant of the amaranth family with tender stems and leaves for consumption, native to China, widely cultivated in the Yangtze River Basin, because of its strong resistance, easy to grow, heat-loving, drought tolerant, moisture tolerant, and less pests and diseases, it is one of the main green leafy vegetables in summer loved by the public.

I wish you progress in your studies and satisfaction.

The effect of purslane

Purslane, it is a better food, its effects are more, and there are many practices, especially in the summer when there is a shortage of forests, many people like to eat purslane, so let's take a look at the effects of purslane.

The effect of purslane

1. Healthy stomach and intestines

Purslane has a good effect on our gastrointestinal discomfort, it can help us with diarrhea, bloating and other diseases, especially in life, if people with diarrhea, vomiting and other symptoms occur, you can use purslane to help**.

2. Protect blood vessels

The vitamins contained in purslane have only a good effect on the maintenance of our cell health and the health of blood vessels, which can help inhibit the formation of blood clots, so that the blood circulation in our blood is smoother, so as to prevent some vascular diseases, and have a better effect on our human body.

3. Regulate blood pressure

Purslane is rich in potassium, which has a good effect on regulating blood pressure, and it can also inhibit our nerves from rising and falling, or the heart beating too fast, which has a good protective effect on the heart.

4. Detoxification and deworming

Purslane also has a certain effect on deworming and detoxification, and we often use purslane in our lives to ** some diseases in the human body, such as gastrointestinal worms, or some young children, due to low resistance and some fungal infection symptoms, have a better ** effect.