Can an integrated stove remove oil fumes from the home?

The integrated stove can eliminate the oil smoke in the home. The fumes generated when cooking can be directly sucked away without worrying about choking, because the integrated stove has a strong smoking function, which can make the kitchen where we are not polluted, and we will not smell a little smell of fumes when we are stir-frying and cooking

For the fumes produced by stir-frying, the integrated stove will be eliminated through the place where it smokes, which can also reduce the damage of fumes to our body. And the air volume of the integrated stove is very large, and the air in the kitchen is sucked away through the air volume, which can bring a clean feeling to our whole kitchen, and will not let the whole kitchen be filled with the smell of oil smoke, and also play a role in purifying the air in our kitchen. <>

And when the integrated stove is smoking, its distance is very moderate, it will not be like the range hood to find a good position and a good angle when it is installed, so as to suck away the oil smoke generated by the kitchen, even if the installation place is very moderate, but the oil smoke generated when cooking will not be all sucked away, and only a part of it will be absorbed, and it will be choked when stir-frying. <>

When the integrated stove is installed, find a good distance, will minimize the oil smoke, oil smoke will have a bad impact on our health, and the range hood can not achieve the purification effect of the integrated stove. Therefore, in the selection of integrated stoves, as long as the distance between them is ensured, it can better reduce the diffusion of oil smoke generated when stir-frying, and it will not give it the opportunity to diffuse directly, which can bring a certain guarantee to our health. <>

And when we choose an integrated stove, we should choose a suitable stove at home, so as to ensure that we will not be choked when stir-frying, and choose a *** one when buying an integrated stove, do not buy a bad quality because it is cheap, which will be very cost-effective. Although there will be a lot of space in the installation of the integrated stove, the installation place can be used, so the integrated stove is more useful.

Yes, the general integrated stove can effectively remove the oil smoke generated during the stir-fry, which is the best choice to remove the oil smoke.

The integrated stove can suction the range hood better than the traditional range hood, but it is still difficult to suck it all.

The integrated stove can remove the oil smoke at home, but when choosing the integrated stove, you must choose the integrated stove made by the brand, so that the oil smoke can be cleaned more thoroughly.

The integrated stove smoke is discharged from the exhaust outlet of the duct. Generally speaking, its smoke exhaust pipe is mostly installed under the machine, taking the side suction type as an example, it uses the side suction method when it is running, and the oil smoke is sucked in from the side oil fume purifier, and then discharged from the exhaust outlet after passing through the pipe, which can play the effect of inhaling, separating and discharging the oil smoke.

Precautions for installing an integrated stove:

1. The installation wall must have a certain bearing capacity and be able to bear the overall weight of the whole machine.

2. When installing the borehole, avoid the wires buried in the wall to avoid damaging the wires or electric shock.

3. Try not to install the smoke machine in an environment with too much air convection, so as not to affect the smoke exhaust effect.

4. The installation hook must be kept horizontal, so that the body of the hook can be kept horizontal, and it will not be tilted left and right to affect the appearance and smoke exhaust effect.

For more information about integrated stoves, it is recommended to choose Nature Home. There are eight integrated stoves under Nature Home, which integrates 12 functions such as fast barbecue, slow barbecue, humidification grilling, high temperature steaming, ordinary steaming, thawing, fermentation, heat preservation, stir-frying, stewing, etc., to release kitchen space. The natural integrated stove uses built-in kitchen appliances, which effectively saves space and realizes various cooking methods such as frying, stir-frying, stewing, roasting, and steaming, which is perfectly integrated into the overall cabinet to create a full-scene kitchen life, improve the sense of use in the kitchen, and make food cooking more handy!

The lower exhaust fume technology adopted by the integrated stove uses the principle of micro-aerodynamics and the patented technology of fluid envelope surface to change the "up" of the fume to "downward discharge", isolate the fume from the environment in both directions, minimize the suction and exhaust distance, and efficiently suction and remove the fume.

Authoritative verification by the National Center for Quality Supervision and Inspection of Household Electrical Appliances: the odor reduction degree (fume removal rate) is as high, usually the smoke exhaust pipe of the integrated stove is under the machine, and through the side suction method, the fume is sucked into the side fume purifier, and then discharged through the air outlet below, so it has a good effect of oil and smoke separation.

After passing through the pipes, the fumes are discharged from the air outlets.

The integrated stove is different from the range hood to suck the smoke upward, the integrated stove uses the principle of micro-aerodynamics, the lower exhaust produces fluid, and the wind is converted into power, so that the oil smoke is sucked down. Because the gas stove is surrounded by this suction hole, and the range hood is very close to the gas stove, the oil smoke cannot spread to the surroundings and is sucked into the smoke pipe. Therefore, the smoke exhaust rate of the range hood of the integrated stove can be as high as more than 99%.

Precautions for the use of integrated stoves.

Avoid placing flammable and explosive items around the integrated stove, clean the panel, stove cavity, cover plate and body surface with soft gauze after using the integrated stove every day, and it is best to use neutral detergent to keep the appearance of the integrated stove clean.

The integrated stove is generally ignited by electronic pulse, and the battery should be replaced in the case of failure to ignite normally to ensure the normal use of the integrated stove.

Before each use of the integrated stove, it is important to confirm whether the fire cover is properly placed, whether the switch is closed, and remember to turn off the gas valve after use.

The integrated stove uses the principle of micro-aerodynamics to exhaust smoke, and absorbs the oil smoke generated during cooking by side suction and downward exhaust. Since the oil smoke is discharged downward, the waste oil naturally flows downward, from top to bottom into the oil collection box at the bottom, so it will not pollute the kitchen and stove. It fundamentally solves the problems of traditional range hood oil stains that are difficult to clean, which is really a multi-task. ‍

The integrated stove uses the principle of side suction and lower exhaust to discharge the fume, and because the fume is very close to the smoking port, it is very clean, and the general integrated stove can reach more than 90%.

At present, the integrated stove basically adopts the method of side suction and lower discharge.

Because the smoking port of the integrated stove is close to the wok, the suction power generated by the wind wheel can basically suck up the fumes. The smoke absorption rate of Chaobang can be reached, and it is truly fume-free for stir-frying.

Our integrated stove is used to exhaust the fumes in the way of side suction and lower exhaust, and the effect is also very good, and the smell of fumes cannot be smelled.

Now the integrated stove is sucked under the side row, and the smoke absorption rate is very high, and the smell of oil smoke cannot be smelled at home.

The integrated stove seems to have a lower smoke exhaust, and there is also a smoke exhaust pipe to be discharged into the public flue.

They are all side-suction and discharged, and there is no smell of oil smoke.

1. The side-suction integrated stove is also known as the side-suction lower-row integrated stove, the side-suction type adopts the side-suction method, and the oil smoke passes through the side oil fume purifier, so as to play the effect of oil smoke separation and inhalation of oil smoke. The side-suction integrated cooker is the second-generation product of the integrated cooker, which solves the problems of safety and energy saving of the first-generation integrated cooker products.

2. The working principle of the deep well integrated stove is the principle of micro-aerodynamics, the air flow is carefully organized to form a high-speed air flow diaphragm along the plane of the pot, and the deep well suction, exhaust air and other methods are adopted, because the deep well type is the first generation of products, there are certain defects in product design, the biggest problem is the safety problem, and then a large amount of heat is sucked away and the front and rear fire is uneven.

3. The right side of the three-sided wind series integrated stove can be smoked on three sides to prevent the wind from taking away part of the smoke from the cuff wind, but the airflow is disordered on the stovetop, which affects the smoke exhaust effect, and there are not many integrated stoves that smoke on the market on the market.

The integrated stove is a common cooking equipment in the modern kitchen, which is both beautiful and convenient, but the integrated stove will produce a lot of oil smoke after use, which will affect the kitchen environment and the health of the family, so it is very necessary to remove the oil smoke of the integrated stove. Here are some ways to remove the fumes from the integrated stove:

1.Install a range hood: The range hood can effectively absorb the oil smoke generated by the integrated stove and keep the kitchen fresh air. When installing a range hood, consider the location of use and the direction of exhaust to ensure that it can effectively absorb oil smoke.

2.Replace the integrated stove oil mesh: The oil mesh is the filter of the integrated stove, which can effectively absorb the grease particles in the oil smoke. Therefore, timely replacement of the oil network can reduce the proportion of oil smoke in the integrated stove and protect the mechanical equipment inside the integrated stove.

3.Use a chimney: Add a chimney device to your kitchen to keep the fumes out of the kitchen and keep the kitchen dry and fresh. The installation of the chimney should take into account the ratio of dust and oil smoke in the room to ensure its effective filtration function.

4.Open windows for ventilation: Opening windows is a very simple and effective way to improve the kitchen environment and indoor air quality. For the case that the oil smoke generated by the integrated stove is relatively small, the ventilation method is very suitable.

5.Regular cleaning: It is very important to clean the integrated stove regularly, because the accumulation of oil smoke in the long term will increase the difficulty of cleaning and reduce the cleaning effect.

Therefore, it is important to clean all parts of the integrated stove regularly and wash and dry the arrangement before using it to maintain the cleanliness and hygiene of the kitchen.

To sum up, there are many ways to remove the integrated stove fume, including installing a range hood, replacing the integrated stove oil mesh, adding a chimney device, opening windows for ventilation and regular cleaning, etc. These methods need to be selected and used in combination with the actual situation to ensure a good kitchen environment and a healthy quality of life.

As a new favorite of modern kitchens, the integrated stove greatly facilitates the use of the kitchen, but it also brings a problem, that is, the treatment of oil smoke. Oily fumes are not only bad for health, but also easy to produce odors and pollute the room. So, how to deal with the oil smoke on the integrated stove?

The first method: install a range hood.

In the process of using the integrated stove, the oil smoke will rise directly, and if it is not treated in time, it will cause the indoor oil smoke concentration to be too high, affecting human health. Therefore, the most straightforward way is to install a range hood. The range hood can effectively absorb the oil smoke, discharge it out of the living room, and keep the indoor air fresh.

When purchasing a range hood, you can choose a code god product with a large air volume and high-efficiency filtration function, and the effect will be better.

Two methods of the first liquid spike: add activated carbon.

In addition to installing a range hood, activated carbon can also be added to the smoke exhaust duct above the integrated hob. Activated carbon has adsorption capacity, which can effectively adsorb pollutants in oil smoke, purify indoor air, and reduce the concentration of oil smoke in the air. When choosing activated carbon, it is necessary to choose products with strong adsorption energy and mold power, and the effect will be better.

The third method: regular cleaning.

In the process of using the integrated stove, the oil smoke will inevitably adhere to the stove, exhaust pipe and other parts, which is easy to cause the blockage of the oil smoke pipe and the aftertaste of oil smoke. Therefore, regular cleaning is an essential part of the process. When cleaning the integrated stove, you can use a professional cleaning agent to wipe the stove and exhaust flue with a brush to thoroughly remove the oil stains and dirt attached to the stove and smoke exhaust pipe, keep the integrated stove clean, and reduce the generation of oil smoke.

The oil fume treatment on the integrated stove is very important to the air quality of the room, we should pay attention to keep it clean during use, wash it regularly, and take some effective measures to reduce the production of oil smoke and its impact on health. In this way, we can enjoy a healthier and more comfortable life.

The integrated stove is designed with low-altitude suction and the smoking port is closer to the pot, so that the fumes are sucked away before they spread. The 300mm large-diameter turbine main parts run smoothly and at high speed, and with the 900mm wide smoke screen technology, it effectively prevents the spread of oil smoke and increases the smoking effect by 30%. In addition to "suction", "row" is also a highlight, the maximum static pressure value of some big brand integrated stoves can reach 780pa, which can effectively cope with the pressure of the public flue, even if you live in a small high-rise building, you are not afraid of oil smoke backfilling, and there is no pressure on daily cooking.

Integrated air duct, more silent.

In addition, the unique one-piece irregular air duct design is also a unique technological breakthrough, using the irregular structure to reduce the resonance of the air duct and greatly reduce the noise. The noise generated by the smoke machine is about 54db, which is equivalent to people's daily speech, and it will not affect the rest of the family at all when cooking, and the cooks can also have a quieter cooking environment.

There is a qualitative leap in the overall smoke absorption performance, that is, the smoke absorption rate reaches 99 6, after the smoke is extracted, the waste oil is discharged to the oil collection box after the oil smoke separation, and the fan is less noisy than the general range hood when working. After the gas valve is closed after the stir-frying, the fan is closed for a delay of two minutes, so that the oil smoke remaining in the stove cavity will be almost sucked up, so that the kitchen space will always be fresh and comfortable, and the threat of oil smoke can be removed, and the health will be more guaranteed. However, it does not mean that the input power of the range hood is large, the greater the air volume, and the better the efficiency of the range hood.

This is also related to the diameter of the wind turbine and the number of blades.