Is pasta a unique pasta, the most authentic and local to Italy?

Pasta is most authentic in Italy. Many, many years ago, about the time of the Roman Empire, due to the lack of food at that time, people were relatively short of food, and some clever common people thought of kneading or forming flour into noodles to dry, air dry and store. Pasta has a very unique name called pasta, which sounds quite foreign.

But the method is very simple, use the leftovers at home, some leftovers or something to fry together and mix together. Compared to other noodles, how to make pasta is more worth learning! The ratio of the noodles and the shape of the noodles are all very valuable to learn.

Nowadays, many restaurants use dry pasta to make pasta, and this kind of base makeup is time-saving, time-saving, and most importantly, cost-saving. But the fresh pasta is superior to the dry pasta they have made in the past. At that time, the technology was relatively backward, and it could only be made by hand.

You can't make some shapes at all, you can't make that flat shape and some other shapes. <>

The main ingredients for making pasta are first prepare some high-gluten flour, an egg, some water and a pinch of salt, of course, if you want to make some pleasant pasta, you can choose some other colors, such as vegetable juice, carrot juice, pumpkin juice, tomato juice. For the little ones, you can choose chocolate, cheese and other things. Add these to the dough to make it more colorful.

Dig a hole in the middle of the dough, pour in water, add some salt and oil, stir well, and make it oval until the surface is smooth and firm. Finally, sprinkle some flour on the surface. Put it on a plate and let it sit for about 30 minutes, the noodles can be made into different shapes by choosing some machinery or molds of various shapes, if you want to be simple, just stretch it a little.

When boiling noodles, you can boil the water first and put some salt in the pot, just like cooking dumplings at home. For sauce, you can use tomato meat sauce noodles, which are made with tomato sauce and some minced meat. There are also green peppers mainly made with garlic, pine nuts, olive oil, salt and black pepper, and some cheese at the end.

Yes, in fact, the taste of pasta is different in every restaurant, but each one says that it is the most authentic.

The most authentic is native to Italy, as you can tell from its name, pasta, as the name suggests, is created in Italy.

Pasta is made in Italy, and the most authentic is definitely Italy! The local pasta is plentiful and juicy.

The most we have eaten is pasta, in fact, there are many delicacies in Italy, such as Italian desserts, Italian pizza, as well as Italian ice cream and cheese, which are some of Italy's iconic cuisines.

1. One of the world's oldest pasta recipes, lasagna is a traditional Italian snack food made from alternating layers of pasta, meat, sauce, and cheese. 2. Polenta is a type of cornmeal porridge that originated in northern Italy, but it can now be found in different parts of Italy. 3. Tortellini is a small ring of pasta from the Bologna and Emilia Romagna regions, stuffed with a cheese or meat mixture and served in chicken or beef broth**.

Italian specialties include gelato, tiramisu, rice balls, hazelnut chocolate pizza, carpaccio, etc., which are very local and can be tasted when you visit Italy.

Italy's cuisine is rich and diverse, and so is its food culture. And we will think of pasta, pasta is now very popular, it is very simple to make, and it is delicious, so let's introduce you to the home-cooked version of pasta.

1. Make pasta

Pasta can be bought in supermarkets or convenience stores, we can put the pasta we bought back in water and cook for a while, first turn on the high heat, then turn off the medium heat and cook for 10 15 minutes, and then take the pasta out of the state, after a little cold water, at this time you can also add some butter and stir evenly.

2. Cook the tomato meat sauce and side dishes

We first cut 1 2 tomatoes into small pieces, so that it is easy to boil the tomato juice when cooking, and then cut some meat, chop the meat into meat sauce, and some ham kernels, corn kernels.

Heat the oil, put the tomato grains in, slowly stir-fry the tomato juice, and then put some ham grains and corn kernels into it to stir-fry, and then add an appropriate amount of water when it is almost ripe, and finally add some tomato sauce or tomato sauce, so that the tomato flavor will be more rich and delicious.

Pasta is indispensable is stir-fried asparagus, clean the asparagus, cut it into small pieces, put butter in the pan, and then put the asparagus in and stir-fry for a while, you can put it aside for later use.

Finally, enter the assembly process, take out the ** that specializes in eating pasta, put the pasta on the plate, put the thick tomato meat sauce on top, and then put the boiled asparagus next to it, and the friends can also add some chopped parsley and so on. Finally, stir them well and a delicious pasta dish is ready.

You can keep this meat sauce if you can't finish it, and the next time you cook pasta, you can put it in, and it is also very convenient to cover it, and there are elderly people and children at home, and they also like to eat it, so everyone should hurry up and make it.

Add a little oil and salt to the pot, soften it, soak out the ice water, soak the mill and grind the cherry, put the garlic in the oil pan and fry it until fragrant, add the meat foam onion tomatoes, and finally put the pasta on the meat sauce to slow down the noodles, and then mix well when eating.

1.Dice the tomatoes, onions, and carrots, 2Put the olive pomace in the pot, put in the bay leaves after heating, and stir-fry the minced garlic to bring out the fragrance, 3

Then add the onions, carrots, and ground beef to continue stir-frying, 4Finally, put in the tomatoes, add red wine, black pepper, tomato sauce, salt, and then add water, the amount of water is not over the dish, 5Cover the pot and cook for about 30 minutes until the soup thickens, add the butter and stir until the butter melts, then turn off the heat, 6

Add water to the soup pot, add a few drops of olive oil, and when the water boils, add the pasta and cook.

Cook the noodles in boiling water, fry the shredded beef until 8-9 mature, put the red sausage and tomato sauce in the hot oil in the wok, fry the sugar into the sauce to judge it, take out the pasta and put it in the sauce and stir-fry it well.

1. Add water to the soup pot, put in a little salt, cover the pot and wait for the water to boil, then add pasta 2. After the noodles are cooked, scoop them up and rinse with cold water 3. Wash the pork, onions and tomatoes, cut them into small cubes, put a little oil in the pot, add minced garlic and pork to the cold rock oil to fry the fragrance, and then add the onion and tomato together and stir-fry the jujube evenly, turn down the heat, add tomato paste, oil consumption, light soy sauce, salt, monosodium glutamate and a little water 4. Put the boiled pasta into the sauce and stir-fry.