What is the best spicy strip? What s the best spicy strip you ve ever tasted?

Updated on delicacies 2024-04-03
22 answers
  1. Anonymous users2024-02-07

    For me, a lover of spicy strips, in fact, it is a very happy thing to have spicy strips to eat when I am hungry, after all, I am old and know that eating too many spicy strips is not good and unhygienic. However, if you can't help it, you still have to eat it secretly.

    So for senior spicy noodle lovers, you must know what brand of spicy noodles are delicious and what kind of spicy noodles are delicious. First of all, it is the well-known "Weilong" brand spicy strips, I have to say that the spicy strips of the Weilong brand are really delicious and the taste is really beautiful. I think anyone who eats spicy noodles knows that Weilong's spicy noodles are very famous, and the taste is also very good.

    I really don't know how it's made, but it tastes good anyway.

    I remember when I was a child, Weilong spicy noodles were very popular, but then there was something wrong, it seems that the spicy noodles were mixed with something else in the production process, and finally they were stopped from being produced. But people still love to eat this spicy strip. Later, after the turmoil stopped, the spicy strips of the Weilong brand came out again, and I naturally couldn't wait to buy and eat them.

    The reason why Weilong's spicy strips are so delicious is because it is delicious, the whole spicy strips are very chewy, soft, and the oil juice is very much, and they are fragrant when chewed in the mouth, and it is also the feeling that the more you eat, the more you want to eat, and you always feel that it is not enjoyable. Now think about whether it is added to opium, haha, it makes people like to eat it so much.

    As for other spicy strips, there is a reason why they are not delicious, they are always hard, they feel untouchable, and they are particularly dry. It didn't taste at all, it felt like I was chewing a dry noodle roll with no taste, and I lost my appetite at all. I don't want to eat while eating

    And now Weilong has come out with a new variety - kiss mouth burning. To be honest, it's really delicious, and I still have a few packets at home. It tastes really good, it's more delicious than the previous ones, and it's more flavorful and fragrant.

    I can't satisfy myself at all by eating one, so I usually eat multiple to kill my cravings.

    But although Weilong's new spicy strips are delicious, they are really expensive, just take this kiss mouth for example, it costs 15 yuan for a catty, so there are not many together, and they are more than 20 yuan for any name. Think about the fact that some things are expensive for a reason, because it's delicious, because it's popular, so it's **naturally**.

    In fact, to be honest, it's really not good to eat too much, because there are more or less unclean things in the production process of that one, too much monosodium glutamate, too much chili powder, too much oil, and we don't know if the oil is clean or not. So even if this thing is delicious, you should eat it less.

  2. Anonymous users2024-02-06

    I feel that the spicy strips are all delicious, and everyone's favorite spicy strips are different. Some people never decide to eat spicy noodles because of junk food, and it is true that spicy noodles are junk food, but as a Sichuan person, I came to this place in the Northeast, and I didn't feel very spicy in my meals all day long, and I was very uncomfortable.

    Sometimes, there is no taste in the mouth, and then I just want to eat some spicy strips to relieve this tastelessness. I used to eat pickles straight because they didn't taste good. But now that I've grown up, I don't have that much desire for spicy strips, and I think it's okay to eat one or two packs sometimes.

    There is no long-term eating, and some spicy strips will be placed in the dormitory. My favorite spicy strip is beef tendon, which is produced in Chongqing. Just two days ago, I bought 20 packs online.

    This is a childhood memory, when I was in elementary school, I didn't have much pocket money, and a pack cost five cents. At that time, I liked to go home from school and eat spicy noodles. <>

    Then many times, I don't eat at noon, eat instant noodles to save money to buy spicy noodles, and every time I buy beef tendons. I remember one time, I was reluctant to eat because it would take a long walk to get home. I ate half of it first, and then kept it in my bag, ready to eat it when I got home.

    Unexpectedly, when I took it out later, I accidentally took it upside down, and then dropped it on the ground. I was in that mood at the time, I almost regretted that I died, and I thought that if only I had just finished eating.

    I think the other spicy strips are average, and the reason why I like them is because they look appetizing, just a simple slice, and the more you bite into them, the more chewy they become. I don't want a lot of spicy strips, it looks like a lot, but it's not really delicious and when I eat it, I still need to use my hands, and I hate the feeling of grasping it with my hands when I eat.

  3. Anonymous users2024-02-05

    According to my personal taste, I think it's a dirty hat. It's twisted into one by one, probably bean skin flavor, not too spicy, but it's particularly delicious, this brand has been around for a long time, I like to take it apart and eat it when I was a child, I can tear it into pieces, and then tear it to eat. I've been eating spicy strips since elementary school, and I don't know how many kinds I've eaten until now, but my favorite is still the Tulao hat, and I feel that the more I eat it, the more addictive it becomes.

    "Braised beef tendon" looks similar to "Tulao hat", but if you look closely, you can find that the former is red in color, and the material is completely different, and it looks like a root on the surface, but in fact, it can't be disassembled. "Braised beef tendon" just listen to the name, it is more tendonous, and it will hurt the cheeks if you eat too much ( At first, I liked to eat, sweet and spicy, and then I felt unbearable to eat, and it didn't take long to dislike it, it was far less delicious than the old hat, not sweet, it was spicy and salty.

    There is also a special favorite, called salt and pepper chicken wings, one dime, two pieces a pack, and it is also a spicy strip from elementary school. It's not spicy, it's sweet, but it feels like this pigment is a bit too much, unhealthy, uh, although the spicy strips are unhealthy enough. After a period of time, there was a kind of special similarity to it, called barbecued cherry, in fact, the taste is exactly the same, that is, the packaging has been changed, and it has become a small piece, a pack of five cents.

    Weilong should be the most classic spicy strip, which belongs to the representative of spicy strips, and it seems to taste similar to "a pack between classes". Fighter in Spicy Bar.

    I don't know if you've ever eaten dry spicy chips, in our hair, yellow, relatively thin, although it is dry, but it is particularly spicy, but the taste is still very good.

  4. Anonymous users2024-02-04

    When it comes to spicy strips, it's mouth-watering. It can be said that almost all girls like to eat spicy strips, and there are various types of spicy strips, to put it mildly, if you want to eat all the spicy strips once, if you eat one every day, you may have to eat them for a year, or even longer. Speaking of delicious spicy strips, Weilong!

    Awesome chicken! The king of boxing! Xudong!

    Kiss and burn! Flowers, butterflies, blah, blah...I can't say enough. When it comes to the most delicious spicy strips, it should be counted as flower butterflies!

    Flower butterflies are a specialty of Pingxiang, although there are a lot of flower butterflies sold on the market, but there are real and fake. The taste varies from store to store. It depends on personal taste, but there must be some people who think that Weilong is also delicious.

    It's really delicious, this spicy strip is like opium, which makes people want to eat it again and again, people quit opium in ancient times, and quit spicy strips in modern times. Spicy strips are not a good thing, eating too much is not good for the body at all, just like myself, obviously I have a bad stomach, but I still like to eat these things. I know that every time I finish eating, I will have diarrhea, but I still can't help but want to eat.

    So, just as ancient people were addicted to opium, modern people are addicted to spicy strips. I really don't know who invented the spicy strips! It feels a little hurtful.

    There are so many types of spicy strips that the number of people is endless. Everyone has their own tastes, so even if I think the flower butterfly spicy strip is the best here, maybe others think that the flower butterfly is not delicious at all. Therefore, you still have to eat the delicious spicy strips yourself, and I don't count what I said here!

    I can only say that it is to introduce some spicy strips that I think are good, and the most delicious spicy strips I think are still flower butterflies, because there are several kinds of flower butterflies, and you won't get tired of eating too much! However, eating too much will cause diarrhea!

  5. Anonymous users2024-02-03

    Weilong, Baicaowei, BESTORE, Want Want, Boline, Yanjin Shop, Laiyifen, Genji Food, Pringles.

    In 1998, a catastrophic flood occurred in Hunan, resulting in serious losses of agricultural products, and the price of soybeans, the main raw material of the dried sauce industry in Pingjiang County, rose sharply, from 7 cents a pound to a piece of 51 pound, which directly caused a devastating blow to the dried sauce industry. In order to support their families, farmers in Pingjiang County urgently need a new way out, and in such a situation, relatively cheap and easily available flour has become the preferred material. In order to reduce costs, the teachers of the dried sauce workshop in other places have developed a recipe for gluten snacks together.

  6. Anonymous users2024-02-02

    When I was a child, I ate a lot of spicy strips, and I was not too spicy, but now the chili seems to have become very spicy. Some spicy ones mainly include, pigeon green sauce dried beans, pick-up light and leisurely Internet celebrity small fried eggs, pigeon pigeon beans dried spicy flavor, Weilong gunpowder spicy strips, Weilong fire roasted dry rice series, BESTORE baked gluten and so on.

  7. Anonymous users2024-02-01

    The top ten spicy spicy strips are: Genji-style spicy spicy slices, pigeon pigeon beans dried spicy flavor, Weilong gunpowder spicy strips, Weilong fire roasted ganba series, BESTORE roasted gluten, pigeon green juice dried beans, pick-up light and leisurely Internet celebrity small fried eggs, spicy strip strategy, pigeon pigeon spicy bean skin, good and good daughter-in-law hand-torn gluten barbecue flavor.

  8. Anonymous users2024-01-31

    Personally, I think the top 10 spicy spicy noodles are: Want Want, Bo Li (Bonny), Shiojin Shop, Laiyifen, Genji Food (Genji Food), and Pringles. Weilong is a modern snack food brand integrating R&D, production, processing and sales.

  9. Anonymous users2024-01-30

    The crispy gold silk strips are acre high.

    It's delicious but it's spicy.

    Indian Flying Cake. <>

    A favorite of Xun's ruler when doing homework.

    Weilong big gluten nuclear shoot.

    From snacks to big ones.

    There are also a lot of spicy strips that I used to eat when I was a child.

  10. Anonymous users2024-01-29

    Weilong's small gluten, as well as kiss mouth roast, and Shangrao's spicy soles.

  11. Anonymous users2024-01-28

    Of course, it's Weilong's little spicy strips, I have always liked it, and I haven't changed it.

  12. Anonymous users2024-01-27

    Weilong spicy strips, small gluten, kiss the mouth to burn.

  13. Anonymous users2024-01-26

    Weilong's big spicy strips are more common, and they taste a little sweet and spicy, not particularly spicy.

  14. Anonymous users2024-01-25

    Weilong is delicious, I buy it every time I buy spicy strips.

  15. Anonymous users2024-01-24

    I think Wu Spicy Mom and Yiguanyuan are good, Wu Spicy Mom is spicy, Yiguanyuan is a little sweet, I strongly recommend eating spicy food.

  16. Anonymous users2024-01-23

    If you can accept that it is very spicy, I personally think that Bawang silk is the best.

  17. Anonymous users2024-01-22

    Trick or treat boy, Weilong is gluten-free.

  18. Anonymous users2024-01-21

    Weilong's mouth is burned, Weilong's gluten is large, and Niu Langhan's spicy beef.

  19. Anonymous users2024-01-20

    Xudong in Hunan has grown from a snack to a big.

  20. Anonymous users2024-01-19

    Weilong spicy strips, with a sweet taste, are not particularly spicy, and most people like them.

  21. Anonymous users2024-01-18

    Spicy strips, I remember when I was in the first grade of primary school, my grandfather gave me one or two dollars every time, and bought spicy strips to eat every day At that time, it was very cheap and five cents a bag of spicy strips, Weilong's spicy strips were a big bag to eat for one or two or three days, and then transferred to other places, my favorite was spicy strips, and I also knew a lot of different flavors of spicy strips, until now I still like it very much, I am in a bad mood or friends chatting and eating a bag of spicy strips! Don't be too cool! So what spicy strips have you all eaten?

  22. Anonymous users2024-01-17

    The best thing to eat is Wu Spicy Mom's spicy strips.

Related questions
6 answers2024-04-03

Today I will share with you two sour and hot vegetarian dishes, which will definitely make you can't stop tasting one bite, and it is very simple, and it can be cooked in a few minutes. It is a good choice for office workers who are busy with work, lazy people who are troublesome to cook, and vegetarians who are afraid of greasy and tasteless. Heat the pan with cold oil, add Sichuan pepper and dried red pepper to burst the fragrance, then add the green onion, ginger and minced garlic to stir the fragrance. >>>More

11 answers2024-04-03

Spicy shredded squid ingredients: 300 grams of squid, 80 grams of celery, 8 grams of cooked sesame seeds, 20 grams of red pepper oil, 25 grams of sesame paste, 15 grams of soy sauce, 10 grams of sugar, 6 grams of minced green onion and minced ginger, flavor. >>>More

7 answers2024-04-03

I have eaten plain chicken sprinkled with chili powder in the Sichuan-Chongqing region. I ate a bunch of them, and it was so spicy that my scalp was numb after eating, so I bought 2 ice creams to eat, and it is said that the business of the shop selling ice cream and drinks next to me is surprisingly good.

10 answers2024-04-03

Favorite food? This question depends on the scene, I like peaches and grapes in summer, candy in winter, lotus root stewed in broth in autumn, and wild vegetables in spring. According to the seasonal solar terms, but also according to the mood, drink a glass of wine at home on a rainy day, eat half a chilled watermelon on a sunny day, and want to eat big white steamed buns when you are hungry.

5 answers2024-04-03

Spicy bar, also known as spicy bar, is a well-known product in the dark cuisine industry in China. It is not just a snack, but also represents the independent spirit of willfulness, masochism, and rejection of famous brands in pursuit of authenticity! Maybe the recipe is too ruthless, the strength is too fierce, and the polarization of the spicy strips in the folk reputation is extremely serious. >>>More