I ve been a chef for almost 7 years and still haven t achieved anything and haven t saved any money

It doesn't matter, being a chef is a fool.

If you feel that the chef's salary is too small and you don't want to do it, then you can open a small restaurant, or just rent a place for processing, and it is also very good to do takeaway directly, which can reduce the cost of input and reduce the risk. You can also follow the short ** wind to do self-**, teach others cooking, which is easy and profitable, and it is also a good way out. <>

Being a chef is actually a craft and skill, if you learn well, have your own exclusive specialty dishes, then it is very open, can insist on being a chef, do more than ten years, indicating that the cooking skills are still very good, if the salary is too small, if you are not satisfied, you can also resign and work alone, of course, open a large restaurant too much investment, and the risk is also greater, you can start from a small restaurant. <>

If you do a store and a restaurant, and feel that the cost is too high, then you don't have to worry about the part of the customers who eat in, but the customers who do takeaway, as long as they can achieve good taste, sufficient materials, and affordability, then I believe that they will definitely play their own reputation, and the takeaway industry can also do very well. <>

In fact, it's not that you can't do other industries if you are a chef, now there are a lot of walks of life, such as now, short ** is more popular, if you like to shoot short**, you can also put your own cooking skills, shoot ** on the Internet to teach others to cook There are enough clicks to make a lot of money, even more money than being a chef, it is easier to make more money, it depends on how you operate your own short **self**. You can also find a special person to help you shoot and operate, and you are only responsible for the demonstration of cooking skills.

First of all, I have studied as a chef for more than ten years, and it is a bit late to suddenly switch to other crafts, but I can pool money to open a restaurant, because I have experience in this area, and I don't have to go so many crooked paths.

Secondly, you can refine your cooking skills, don't be limited to cooking the previous dishes, you can learn the practice of pastries or some exquisite food, and change the style of your own cooking.

You can also open a restaurant, or start a business, or you can be your own boss, or train chef apprentices, or you can choose the job you like, depending on your choice.

You can choose to choose a job or change jobs, you can take the civil service examination, you can open a restaurant, you can also engage in the service industry, you can set up a stall, you can sell breakfast.

I was also able to do some food service work. Because the restaurant industry and your profession have something in common.

I've also been in the mood for more than ten years, and I know how to change careers, and I don't do it anymore.

Chefs who have been working for a long time, do not go to work for a long time, many dishes have forgotten, when you go to apply, the best way to do not is to cook more, this is still a very simple thing, dishes are something to eat every day, since you want to apply for a chef to go to work, you have to spend some money to earn money at work, you can go to the vegetable market to buy more dishes, and then make them at home to eat, so that you can not only solve the problem of eating, but also be able to practice, is the best of both worlds, each dish can be made in small portions, so that it will not be wasted, and you can do it several more timesAs long as you do it a few more times, you won't forget, what you do with your own hands will be very impressive, and it's easy to recall, just think about the scene of cooking at that time, and even the unique shape of pots and pans at home, it will be easy to remember. I wish you success in your application.