How many hours after eating cephalosporin can you drink alcohol

If you have taken cephalosporin drugs**within 3 days**, you should not drink alcohol, and after 3 days, you can drink alcohol in moderation.

There are many types of cephalosporins, and different types of cephalosporins have different half-lives. Most half-lives are less than 12 hours, so, in general, after 72 hours of taking a cephalosporin, the cephalosporins are almost completely metabolized in the body. At this time, the effects of alcohol consumption on the body are relatively small.

However, if you have a cold, cough, or gastrointestinal upset, it is best not to drink too much. First of all, drinking alcohol can cause more damage to liver function. Secondly, it can also impair intestinal mucosal function, reduce nutrient absorption, and predispose to ulcers and acute gastric bleeding.

If you drink alcohol immediately after taking a cephalosporin, you may also have a disulfide-like reaction, which is very dangerous.

It is usually recommended that you should drink alcohol for at least 7 days after cephalosporin is stopped to prevent serious illness. Cefoperazone, cefradine, cefaclor, etc., will have a disulfiram-like reaction with alcohol, which usually occurs about 15 minutes to 1 hour after drinking.

How long after eating cephalosporin can I drink alcohol

Cephalosporin is often used as a medicine for colds, so you must know that you can't drink alcohol after eating cephalosporin, and you need to pay attention to it in a short time, so let's find out how long it takes to drink alcohol after eating cephalosporin.

How long after eating cephalosporin can I drink alcohol

Generally speaking, after eating cephalosporin, it is best not to drink alcohol within a week, and it is best to wait until a month later, especially in the longer the interval between the periods, the better, the alcohol itself has less effect on the body, because in life, if it is said that after using cephalosporin, it is recommended that you do not drink alcohol.

After drinking, some cephalosporin drugs will react with alcohol in the body, so it is relatively harmful to the human body, it is very easy to make nausea, vomiting, palpitations, etc., this situation can also easily lead to fainting or blood pressure drop or dyspnea in heart patients, etc., more serious people, it may also make respiratory failure, and even lead to death.

In fact, for the sake of good health, then, in the daily life of Tanze, it is best to eat more fresh fruits and vegetables, and do some physical exercise appropriately, he can help the body very well, maintain the health of the body, and prevent the occurrence of diseases.

After eating cephalosporin, generally speaking, you can drink alcohol after a week, but it is best to have a longer time interval, because cephalosporin basically volatilizes in the body, the cleaner it will be, so it has a better health care effect for the body.

Summary. Hello, glad to answer for you. After eating cephalosporin, you can drink alcohol in 3-7 days at the earliest. Drinking alcohol during cephalosporin consumption can cause a disulfiram reaction, and it is recommended to drink alcohol only when cephalosporin is metabolized in about 3-7 days.

Hello, glad to answer for you. After eating cephalosporin, you can drink alcohol in 3-7 days at the earliest. Drinking alcohol during cephalosporin consumption can cause a disulfiram reaction, and it is recommended to drink alcohol only when cephalosporin is metabolized in about 3-7 days.

Alcohol should not be used when using cephalosporins. Generally, drinking alcohol after taking cephalosporin will cause abdominal pain, chest tightness, fatigue, drowsiness, dizziness, nausea, headache, drop in blood pressure, difficulty breathing, shock, and even death.

Because cephalosporins and alcohol can produce disulfiram-like reactions. Disulfiram-like reaction refers to the inhibition of acetaldehyde dehydrogenase in the liver after contact between cephalosporins and ethanol, resulting in the inability to convert and metabolize the ingested ethanol, and after oxidizing into acetaldehyde, it stops decomposition and oxidation, resulting in the accumulation of acetaldehyde in the body and a series of reactions. It takes 5 to 10 minutes after taking the drug and drinking alcohol, and usually lasts about half an hour to a few hours, if it is an intravenous cephalosporin, it will respond faster than oral medication, and the consequences are more serious due to the large intravenous dose and slow metabolism.

Therefore, taking cephalosporin can cause serious consequences and even lead to death. When you can drink alcohol, you need to listen to your doctor's advice and communicate your reaction with your doctor in time.

Alcohol should be consumed at least a week after eating cephalosporin, because alcohol will have a disulfiram-like reaction with cephalosporin antibiotics, and patients will have flushing, palpitations, chest tightness, shortness of breath, nausea, vomiting, hypotension, shock, etc., which can be life-threatening in severe cases.