There is a lump in the pork, can the meat still be eaten?

If there is a tumor in the pork, it is best not to eat such meat, because there may be germs or toxins in the meat, and if people eat it, it is very likely to cause it to their health. Minor injuries can lead to diarrhea and diarrhea, and severe cases may lead to food poisoning.

Coma or even death, so try not to eat as well.

The sarcomas in pork are not recommended for consumption as they can be dangerous substances for tumors or parasitic infections. If you accidentally eat these problematic pork, it can lead to related diseases in people, which can endanger the lives of patients. In order to ensure food safety, it is recommended that when buying and eating pork, you should choose safe and hygienic products that have been inspected by the epidemic prevention station.

When buying pork, if you find a lump, it is best not to eat the meat.

Generally, sarcomas are mostly pig tumors or parasites, so it's best not to eat them, but as long as they are cooked, it's not a big problem to eat them inadvertently, so don't be too nervous.

Pig tumor meat is the lymph node of pigs, and the lymph node itself is an epidemic prevention system, which plays the role of killing viruses and bacteria, and contains more germs. There are a lot of viruses in pork tumors, and they are harmful.

Lymph is the immune organ of animals, containing a large number of phagocytic cells, phagocytosis of various bacteria and viruses, if eaten, it is likely to cause low immune function in the human body, especially the pig lymph that has not been quarantined, and it is likely to infect the eater with various zoonotic diseases. News reports have found that vendors use pork tumor to make stuffing buns, which is absolutely not allowed.

Sarcoma is a lymph node that grows on a pig and is not edible. Because the lymph nodes themselves are an epidemic prevention system, which plays a role in killing viruses and bacteria, and contains more germs. This kind of meat is not allowed**, but, alas, .........Try not to eat it Hehe, good luck and happy every day.

Happy New Year and all the best.

Analysis of the pros and cons of eating this piece of pork:

Benefits: There is no waste of money for buying meat.

Harms: 1. Eating meat parasites.

2. Ate diseased pork.

3. After eating, I kept muttering in my heart.

Conclusion: It seems that the harm outweighs the good, and it is better not to eat it.

1.Benign tumors in humans are smooth and have obvious interfaces, and the hands are slippery to the touch, and the lymph on pigs is the same. 2.

Malignant tumors (i.e. cancers) have no obvious interfaces, and they don't slide to the touch, and I have found such lumps in the pork I bought twice, and I feel that the pig also has cancer, and it has metastasized in many places, and I really dare not eat it. 3.Take a closer look at the lump on your pig's body, if it doesn't slide, it should also be a malignant tumor, don't eat it.

Don't eat it, this could be a sick and dead pig.

You can't eat it, because it is caused by long-term feeding of medicine, and it will be unhealthy for people to eat it.

Don't eat it, it may hurt your body.

May be disabled, can I feed the dog, fertilizer, can I return it?