The durian shell is broken, can the durian meat still be eaten

It's better not to eat it. Mold is present and it is susceptible to infection. It is easy to cause cancer, so it is best not to eat it.

How to save durian that can't be eaten:

1. The most authentic flavor. When peeling durian, it is best not to peel out all the flesh, you can leave some husks. Durian meat that cannot be eaten can be wrapped in newspaper and shelled and placed in a cool place indoors or in the refrigerator.

This kind of preservation can generally keep it fresh for about three days. If you smell sour or alcoholic when you eat it, it is a sign that it has gone bad and you should not continue to eat it.

2. The most delicious. Frozen durian is the most common and popular way to preserve durian. Peel the pulp, put it in an airtight crisper or bag, and put it in the freezer of the refrigerator.

Wait until you are ready to eat it and thaw it slightly and eat it with a spoon, and it will have the texture and flavor of ice cream.

3. The most creative. Durian milkshakes are a great way to dispose of leftover durians. Stir the durian pulp until it is dissolved, add the same amount of milk and stir, then put it in the freezer of the refrigerator, freeze for about 2 hours and then stir again.

This second stir will make the shake more delicate.

4. The most nourishing. Durian stewed chicken is a famous dish in Guangdong. Wash the chicken and cut it into large pieces, wash the walnuts and red dates, remove the husks from the durian flesh, and put them together in a pot, you can add a small amount of ginger slices. Bring to a boil over high heat, simmer for three hours, add salt and serve.

If the durian shell is broken, it depends on the severity of the damage, if its shell is slightly bad, it can be eaten without much impact on the inside, if its shell is badly damaged, it is recommended not to eat it if it invades the inside.

1. Choose durian to look at its appearance first, yellow is the expression of ripeness, and green or raw. 2. Squeeze the thorns of the durian inward with two fingers, if the feel is elastic and the two thorns can lean inward, the durian is almost ripe. 3. Press down the skin of the durian with your hand, if it is elastic, it means that the skin is thin, and if the skin is thick, it will not move.

4. Seeing that the durian is pointy, if there are fine cracks, it is the best, which is a sign that the durian is ripe. If the durian is raw, it can't be cut with a kitchen knife. 5. Choose durian with a round shape, and it is best to protrude each bulge.

6. Sniff it with your nose, the ripe durian smells very fragrant. If it smells of wine, it is overcooked, and this is not delicious. 7. Durian is a tropical fruit, which is very nutritious and easy to catch fire.

It's also easy to make people fat. ** It's best not to eat durian, and it's best not to eat durian after 9 pm. 8. The method of opening durian, use the tip of a kitchen knife to open the crack at the tip of the durian, do not take it all out at a time, open as much as you eat, open it as much as you want, and it will not be bad if you put it outside, but it is best to wrap it in plastic wrap, because it is very attractive to attract a small insect to star.

Do not put it in the refrigerator because the smell is too strong. 9. If the petals are yellow, the durian may have rotten.

Nutrition experts introduced that durian shells are moldy, it is best not to eat them again, there may be mold in this durian, which can easily lead to infection, especially Aspergillus has a carcinogenic effect, it is recommended that you do not eat it again.

The durian shell is rotten, and the inside is not necessarily rotten. Because the durian shell is relatively hard, the durian flesh is generally golden in color and can be eaten without deterioration. When buying durians, you can choose durians with relatively large sizes, which generally taste sweeter and have more moisture.

The hilly appearance of durian has more flesh, and the golden color indicates that the durian is ripe, and the brown color means that the durian is too ripe.

The methods for judging whether durian is bad are as follows: 1. Observe the color.

The flesh of a durian is normally golden yellow, but if it turns brown, it is spoiled.

2. Smell the smell.

Durian itself has a stench of sulfide, which is normal, but if it smells of wine and it is very strong, it means that it has rotted and deteriorated, and it is not edible.

3. Shake the pulp.

Gently pick up the durian, if you feel a slight collision feeling inside, or a slight sound, the flesh is ripe and out of the shell, such a durian is a ripe good durian.

Durian pulp will smell of alcohol after it is bad, and the alcohol taste of durian pulp with severe rot is very strong and cannot be eaten. The rotten durian pulp will rot and the pulp will stick to your hands. The rotten durian pulp has a sour and bitter taste, which will affect your health after use, so it is best to discard it.

1. It smells of alcohol

nbsp;The first step for durian pulp to start to deteriorate is to produce an alcohol smell, if the degree of durian rot is more serious, the alcohol smell will also worsen, so when you smell the durian alcohol, you need to check whether the durian is rotten, and the alcohol smell is not serious and you can continue to eat.

2. The flesh is rotten

nbsp;Durian flesh will rot to varying degrees after it is broken, and normal durian flesh should be slightly elastic and the endocarp is smooth. The rotten durian flesh is sticky to the hand, difficult to remove the whole piece, and will stick to the exocarp, at this time the durian is no longer suitable for consumption.

3. The taste is sour and bitter

Bad durian meat will have a sour and bitter taste, and bacteria and microorganisms have begun to multiply in large numbers and are no longer suitable for consumption. Eating spoiled durian can have a bad effect on the body, and in severe cases, diarrhea and abdominal pain may occur.

The flesh has changed color, some of it is black, and the smell it gives off is also offensive.

It is best not to eat the rotten durian meat, because there are a lot of substances that are not good for the human body in the bad durian, and if you don't eat a lot, you will have a diarrhea at most, but if you eat too much, you may have symptoms of poisoning. If the durian is not very badly damaged, it is okay to throw away the rotten part of the durian in order not to waste it, but you must be careful not to eat the rotten part.

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1. Look at the color: Under normal circumstances, spoiled durians will be moldy or black, because spoiled durians breed a large number of bacteria and microorganisms; The color of durian that has not deteriorated is generally bright yellow, with the unique fragrance of durian. 2 32, smell the taste:

To judge whether durian is spoiled, you can also distinguish it by smelling the smell of durian, which generally has a certain sour taste and smell; And durian that has not spoiled has a strong durian fragrance, and although it is a stinky smell for some people, it can be eaten normally. 3 33. Taste: Spoiled durian will have a strong alcohol flavor and a loose texture when eaten; Durian, on the other hand, has a hard flesh and tastes better.

1. If you find that the texture of the durian is very soft and can be concave when pressed, it means that the durian may have deteriorated.

2. Normal durian without deterioration is a special smell, when you first smell it, you will feel a little smelly, but it is acceptable, and it has a fragrance in the smell. But when smelling, there is a smell of wine in the celery digging fruit, and the smell is particularly prickly, then it can be concluded that such a durian is a durian that has deteriorated.

3. The color of the flesh of the fresh and ripe durian is a tender yellow appearance, and there is a natural aroma after opening, but after some durians are opened, they will find that the flesh has changed color, some are black, and the smell is also disgusting.

4. It is best not to eat bad durian meat, because there are many substances that are not good for the human body in bad durian, if you don't eat a lot, you will pull your belly at most, but if you eat too much, you may have symptoms of poisoning.

Durian is a relatively common fruit in life, its coarsely ground flesh is tender and juicy, high nutritional value, moderate consumption has certain benefits to the body, many people will often eat durian.

The stalk of durian can be eaten after peeling, but the taste and texture are not fully cooked, so it is not recommended to continue eating.

1. Can you still eat the meat of the durian if the stem of the durian is rotten?

It's better not to eat it.

Because the ingredients in the durian shell are hot, if you eat the spoiled durian shell, then the sugar in it will be broken down by the enzyme, causing the flesh of the durian to become sour, and the key bucket will affect the taste.

In addition, if the flesh of the durian becomes soft, or spoiled, these are not recommended to continue eating.

The pulp of durian contains a substance called tannin, which is easy to react with calcium in the human body, causing symptoms such as dizziness, nausea, vomiting, and even diarrhea.

Therefore, try not to eat durian.

2. Can you still eat durian meat?

It is not recommended to continue eating.

The flesh of durian is soft, high in protein, and contains a lot of carbohydrates, especially in starch.

When these carbohydrates enter the stomach and intestines, they produce a large amount of stomach acid, which causes the durian to spoil.

Durian is rich in dietary fiber, and excessive intake will also hinder the body's absorption of these nutrients, so durian is not recommended to continue to eat.

Durian is a relatively common food in life, it tastes soft and delicious, and has high nutritional value, many people like to eat it, especially female friends. Durian generally has to be fresh and ripe, so that the flesh will be sweet and delicious, if the stem of the durian is rotten, the flesh is also spoiled, and it cannot be eaten.

It depends on whether the flesh is spoiled and spoiled, and if the flesh is also bad, it cannot be eaten.

If you open the durian and find that the flesh is discolored, some blackened, and the smell is also unpleasant, then you can conclude that the durian is bad. At the same time, if the durian has the smell of wine, it smells particularly pungent. It can also be concluded that the durian has gone bad.

It is best not to eat bad durian meat, because there are many bad substances in bad durian, if you don't eat too much, you will have diarrhea at most, but if you eat too much, you may have symptoms of poisoning.

1.Smell Normally, a good durian pulp will give off the fragrance of durian. Even if it is ripe and has a sakey taste, there will be no other peculiar smells. Therefore, if the durian flesh has an unpleasant smell or mold, it may be caused by deterioration.

2.Generally speaking, a good durian pulp is yellow, white with low ripeness, and golden with high ripeness; However, if the flesh of the durian appears black or speckled, it is not recommended to consume this type of durian.

3.Taste If you can't tell directly from the taste or appearance, you can take out a small piece of durian and taste it. Generally speaking, if durian tastes soft, sweet, and waxy, it is good. But if the durian has a bitter taste and a strong liquor taste, it is bad.

4.Touch Durian is usually of good quality, does not spoil, is relatively dry when touched by the hand, and does not stick to the hand; Rotten durians, due to the deterioration of nutrients, become soft and sticky.

1.The first piece of advice is not to peel the durian all out of its shell. Peel as much as you eat and leave the meat in the shell. Then wrap the shell in newspaper and place it in a cool place or in the refrigerator.

2.If the flesh on the durian shell has peeled off, you can wrap the durian flesh tightly with plastic film and store it in the refrigerator.

3.Durian pulp can also be stored in the refrigerator. Peel the pulp from the shell, cut it into small pieces, wrap it in plastic wrap and put it in the refrigerator to freeze. Take it out and thaw it when you want to eat it. This method is a common method for long-term preservation of durian.