How to adjust the sauce of steamed crab? How to make crab juice

The preparation of the sauce for steaming crab is as follows:

1. The crab is cleaned with a rope, and you can choose to brush it with a small toothbrush. It is not recommended to cut the rope, it will be very difficult for a while.

2. Cut the garlic into large slices, decide how much to cut according to the number of crabs, and normally put a slice under the crab and cover the stomach.

3. Just like this, spread the pieces in the cage drawer, then put the crabs, and then spread ginger slices on the crabs Try to ensure that the crabs lie flat, do not have angles, and it is easy to run yellow Steamed in a pot with cold water for 20 minutes.

5. Heat the oil in the pot, if you can't judge the degree of oil, then smoke slightly, pour it on the ginger and garlic, you can smell the fragrance.

6. Add the crab vinegar and stir. This sauce is very appetizing, and I have been thinking about eating it since I smelled it, and then the crab finished eating, and the juice was reluctant to throw it.

7. When the crabs are arranged, you can start looking at this tempting crab, the sour sauce, with a cup of ginger tea, is the perfect crab eating experience.

<>1. Ingredients: 100 grams of Zhenjiang balsamic vinegar, 20 grams of minced ginger, 5 grams of sugar, 3 grams of rice wine.

Method: 1. Cut the ginger into minced pieces and set aside.

2. Mix balsamic vinegar, sugar and rice wine.

3. Pour all the seasonings into the pot and bring to a boil.

2. Ingredients: Appropriate amount of ginger, appropriate amount of vinegar, appropriate amount of sugar, and appropriate amount of monosodium glutamate.

Method: 1. Peel the ginger first, then cut it into slices, then cut it into shreds, and finally chop it into foam and put it in a bowl for later use.

2. Pour the vinegar into the bowl with ginger foam, and the amount of vinegar can cover the ginger.

3. Add a little sugar and monosodium glutamate and mix well (it is best to microwave it).

3. Ingredients Appropriate amount of chives, appropriate amount of sesame oil, appropriate amount of ginger, appropriate amount of sugar, appropriate amount of soy sauce, appropriate amount of balsamic vinegar.

Method: 1. Steam on a steamer with soy sauce + vinegar + sugar + minced ginger + chopped green onion + salt for two minutes.

2. Remove from the pan and cool and pour in sesame oil.

The crab juice is prepared as follows:Ingredients: 10g garlic, 5g ginger, appropriate amount of light soy sauce, a little rice wine, a little peanut oil, a little sugar.

1. Prepare garlic and ginger in a ratio of 2:1 (if the girl is in the special period, the ratio should be reversed, ginger can synthesize the coldness of the crab, but even so, you can't eat more crabs in the special period).

2. Peel the garlic and ginger and chop them finely.

3. Put it in a bowl and add light soy sauce and rice wine (the ratio is about 5:1), then sprinkle in a little sugar.

4. Heat the peanut oil in a hot pan to remove the raw flavor of the peanut oil and make the peanut oil more mellow.

5. Finally, pour the hot peanut oil into the bowl, and the crab dipping sauce is completed.

The dipping sauces for eating crab include ginger vinegar, sweet and sour sauce, and sauce vinegar, and you can also buy crab vinegar directly. The most common is ginger vinegar sauce, ginger and vinegar have the effect of warding off the cold, in the production process, the ginger is first chopped into minced pieces, put in the sauce dish, and then put some balsamic vinegar, a little sesame oil, put a small amount of sugar according to the taste, people who like to eat spicy can also put some chili oil. In my family, millet is usually spicy in the ginger vinegar sauce, which feels good and spicy.

Patients with hyperlipidemia, cardiovascular and cerebrovascular diseases, gout, and nephritis should eat less or no hairy crabs to avoid inducing diseases. 3.Hairy crabs are cold, so people with cold bodies and pregnant women should also eat less.

4.When eating hairy crabs, pay attention to removing the crab stomach, crab heart, crab gills, and crab intestines. 5.

Hairy crabs should be eaten while they are hot, they will be very fishy when they are cold, and it is best to eat them with warm rice wine to reduce the coldness.

Steamed crab can be prepared with a dipping sauce as follows:Finely chop the green onion and ginger.

Add two spoonfuls of soy sauce, one spoonful of light soy sauce, add a little salt, and consume one-third of the oil.

If you can eat spicy food, you can also add some millet pepper segments.