How to mix crab dipping sauce, how to mix crab dipping sauce?

Steamed crab can be prepared with a dipping sauce as follows:Finely chop the green onion and ginger.

Add soy sauce with very fresh flavor.

Two scoops, one scoop of light soy sauce, add a little salt, and consume one-third of the scoop of oil.

If you can eat spicy food, you can also add some millet pepper.

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Crab dipping sauce method:

Clove garlic, minced garlic and pour into a bowl.

2.Pour in a small spoonful of sesame oil, or you can replace the sesame oil with peanut butter or tahini, which also tastes good.

3.Pour in 4 light soy sauces, you can also use dark soy sauce or Wei Damei.

5.Pour in 1 less oyster sauce.

8.Finally, stir all the seasonings well and you're ready to eat!

This sauce is perfect for all kinds of seafood: oyster sashimi, steamed crab, boiled prawns, and more.

Crab nutritional value.

1. The meat quality of crab contains a lot of protein, low fat and sugar content, and it is a high-protein and low-fat food, which has a nourishing effect.

2. Crabs contain a large number of trace elements, especially with a high content of calcium and phosphorus, which has a good effect on calcium and phosphorus supplementation after eating, and can effectively prevent osteoporosis and rickets in children.

3. Eating crabs can promote the body's energy balance, play a good role in excreting toxins in the body, and are suitable for patients with constipation.

Crabs are rich in protein and less fat and carbohydrates. Crab roe is high in cholesterol. Crabs are rich in calcium, phosphorus, potassium, sodium, magnesium, selenium and other trace elements. Crabs are rich in vitamin D.

Here's how to dip crab in sauce, the main ingredients are garlic and ginger, and the specific steps are as follows:

1.Prepare garlic and ginger, if the girl is in a special period, the ratio of ginger can be reversed, ginger can synthesize the coldness of the crab.

2.Peel and chop the garlic and ginger into thin pieces.

3.Put it in a bowl and add light soy sauce and rice wine (the ratio is about 5:1), then sprinkle in a little sugar.

4.Heat the peanut oil in a hot pan to remove the raw flavor of the peanut oil and make the peanut oil more mellow.

5.Finally, pour the hot peanut oil into the bowl and the crab dipping sauce is complete.

In addition, you can also choose vinegar to make a dipping sauce, vinegar has the effect of removing the smell of crabs, reducing coldness, and increasing umami, the following is how to do it:

2.Or fry the shredded ginger in oil a little, stir-fry all the aromas, then add the appropriate amount of oil to the pickles, add some balsamic vinegar, chicken essence and brown sugar, and stir well.

3.You can also cut the garlic into small pieces and let it stand for about 10 minutes, then cut the ginger into small pieces and put it in the sauce dish with the garlic, add soy sauce, vinegar and a small amount of salt, and stir well. If you want a sweeter taste, you can heat it in the microwave.

It is best not to drink tea before and after eating crabs, for two reasons, one is that there is a little bacteria in the crab legs and crab gills, drinking wine and vinegar can kill them, and our gastric juice also has a certain bactericidal ability, but after drinking tea, the gastric juice will be diluted, and its sterilization effect will be greatly reduced. Second, tea, like persimmons, also contains tannic acid, which can cause gastrointestinal discomfort when eaten together.

The crab juice is prepared as follows:Ingredients: 10g garlic, 5g ginger, appropriate amount of light soy sauce, a little rice wine, peanut oil.

A little, a little sugar.

1. Prepare garlic and ginger in a ratio of 2:1 (if the girl is in the special period, the ratio should be reversed, ginger can synthesize the coldness of the crab, but even so, you can't eat more crabs in the special period).

2. Peel the garlic and ginger and chop them finely.

3. Put it in a bowl and add light soy sauce and rice wine (the ratio is about 5:1), then sprinkle in a little sugar.

4. Heat the peanut oil in a hot pan to remove the raw flavor of the peanut oil and make the peanut oil more mellow.

5. Finally, pour the hot peanut oil into the bowl, and the crab dipping sauce is completed.

Introducing six common dipping sauce recipes:

1.Peel the ginger and cut into thin strips. Add vinegar and sugar to the dish and stir to combine. Add shredded ginger and dip with crab.

2.Minced garlic, chopped green onion, soy sauce and a little vinegar. Good seasoning, it's best to heat it in the microwave, it's delicious!

3.Red vinegar, sugar, minced ginger, a little MSG or chicken essence, and a few drops of sesame oil. Stir the vinegar, brown sugar and minced ginger along the road and set aside as a sauce.

1.Sauce + vinegar + sugar + minced ginger + chopped green onion + salt in a steamer for two minutes;

2.Once cooled, pour the sesame oil into the pan.

1.Put the hairy crabs in a smaller box and pour in some liquor. After a while, the hairy crab will get drunk and faint.

2.Take out the drunk hairy crabs, brush them under running water with a small brush, and tie them up one by one.

3.Put water in the steamer, bring to a boil, put in the hairy crab after boiling, and continue to steam for 15 to 20 minutes until the hairy crab changes color.

4.Chop the ginger into powder, pour in sesame oil, vinegar and rice wine, mix well, and take out the hairy crab dipping sauce.

How to match the dipping sauce of steamed hairy crab?

The method of preparing the juice for eating crab dipping is as follows:

1. First of all, prepare the ingredients: cooking wine, soy sauce, vinegar, sesame oil, green onion, ginger, garlic appropriate amount. Finely chop the green onion, ginger and garlic first and put it in for later use;

<>3. Finally, put the minced green onion, ginger and garlic into the seasoned sauce and stir to finish.

The sauce for dipping the crab is as follows:Ingredients: crab, ginger slices, minced garlic.

1. Crab is a cold food, so ginger is essential. Peel the ginger first, then cut it into slices, then cut it into shreds, and finally chop it into foam and put it in a bowl for later use.

2. Pour the vinegar into the bowl with ginger foam, and the amount of vinegar can cover the ginger.

3. Add a little sugar and monosodium glutamate and mix thoroughly.

The best season to eat crabsAround the ninth month of the lunar calendar, the female crab's gonads are mature and the meat is plump; After the tenth month of the lunar calendar, the male crab has mature gonads and plump meat, so it should be eaten at the right time.

The crab dipping sauce is made delicious according to the following methods:

1. Practice 1.

The ingredients that need to be prepared are cooking wine, soy sauce, vinegar, sesame oil, green onions, ginger, and garlic. Finely chop the green onion, ginger and garlic first and put it in for later use; Secondly, add a little cooking wine (rice wine), soy sauce (dark soy sauce), vinegar, sesame oil (if you like spicy, you can add a little mustard oil, sesame oil or chili oil); Finally, add the minced green onion, ginger and garlic to the seasoned sauce and stir to finish.

2. Practice 2.

You can chop the green onion, ginger and garlic in a bowl, add a little rice wine, soy sauce, vinegar and sesame oil and stir well. You can also add a little sugar to enhance the freshness, and the taste is better. You can also just dip it in ginger vinegar to keep the original flavor.

3. Practice 3.

You can also mince the ginger and put it in a bowl, pour in the vinegar that has not covered the ginger, stir well and serve. Those who like spicy food can add mustard to the dipping sauce to give the crab a different texture, but it is best not to add chili pepper as it will spoil the delicious taste of the crab.

4. Practice 4.

People who don't like to eat ginger can choose sweet and sour sauce, fry the shredded ginger in oil a little to fry the fragrance, and then add an appropriate amount of oil to the sauce dish, add some balsamic vinegar, chicken essence, brown sugar, stir well, and use it as a sauce.

Dipping method: 1. A good vinegar (Zhenjiang balsamic vinegar, Shanxi Baoningfu vinegar can be), four parts of water, an appropriate amount of shredded ginger, add sugar, put it in a pot and boil it for a while--- and boil it for a while. Sour and sweet, and undefeated hairy crab umami, you can try it.

Hairy crabs are cold, ginger can be put more, boiled for a while, and water is also added a little more, fire control is very important.

2. Cold vinegar + shredded ginger, soak it more and you can use it as a dipping material, which is refreshing and not heavy in taste.

Key points of crab eating: 1. A plate of aged vinegar with ginger shreds dipped in crab meat and crab roe.

2. If you call a pot of warm one. The finest Huadiao wine adds more flavor.

3. A glass of lemonade and a warm towel wash off the crab on your hands.

4. Drinking a cup of ginger tea after a meal can not only drive away the dampness and heat of crabs, but also help digestion.

3 tips for steaming crabs:

There are 3 tips for steaming delicious crabs, and if you like to eat crabs, hurry up and learn to learn!

1. First of all, give the crab a salt bath and soak the crab in salt water for half an hour, so that you can spit out some of the dirt in the crab's body, and the steamed crab meat is more tender and fresher.

2. After soaking, you have to take a bath, use a small waste toothbrush to cover the crab, and brush the crab legs around, so that it is more hygienic to eat.

3. After serving the pot, you have to let the crab come to a comfortable position and lie down to steam. Steaming the crab's belly upwards will allow the crab abdomen to be fully exposed to steam, which can be sterilized and disinfected, and the crab will cook quickly. In addition, the steamed crab is not easy to lose its claws, the crab body is complete, and the color is ruddy and bright, so you have an appetite when it is served!