How to adjust the dipping sauce of Songhua eggs, how to adjust the juice of Songhua eggs

The juice preparation method of Songhua egg is introduced as follows:1. Ingredients: 3 Songhua eggs, 1 piece of ginger, 15ml of vinegar, 10ml of soy sauce, 2g of salt, 2g of sugar, 2 drops of sesame oil.

2. First peel and wash the Songhua eggs.

3. Cut into a half-moon shape, a pine egg can be cut into 6-8 pieces, and placed on a plate.

4. Wash and mince the ginger.

5. Add a small amount of salt, sugar, vinegar, add June fresh soy sauce and mix thoroughly.

6. Pour the mixed ginger juice evenly on top of the Songhua eggs.

Cold preserved eggs are liked by many people, and it is also a more common practice of preserved eggs, the cold preserved eggs are very simple, and the ingredients required are relatively few, the most important thing is the sauce of cold preserved eggs, the sauce is mainly to use some rice vinegar, sesame oil, oyster sauce and other materials to adjust the juice, and the mixed juice is poured on the cold preserved eggs, which tastes richer, and has a good effect of clearing the lungs and relieving heat.

How to adjust the juice of cold preserved eggs.

1. Cucumber peanuts become eggs.

1. Wash the prepared cucumber with water, then peel off the skin. Wash the eggs, remove the shells and set aside.

2. Pat the washed cucumber flat with a knife, remembering not to use too much force to prevent the cucumber from being too broken. Then use the cucumber until it is cut into sections, and the eggs are also cut into pieces.

3. Take out the plate and place the sliced cucumber and egg on the plate. If you want to be beautiful, then when you put it on the plate, you can put it into shape according to your own ideas.

4. Cut the garlic and ginger into cubes and set aside.

5. Take out a small bowl of seasoning sauce, add sesame oil, light soy sauce, balsamic vinegar, salt, sugar and sesame paste, take out the appropriate amount, and stir together.

6. Heat the pot, pour in an appropriate amount of sesame oil, wait for the oil to heat (the smoking kind), take out a clean pot, or a large bowl, remember that there can be no water in it, to prevent the hot oil from splashing out. Pour the hot oil into it and let it cool.

7. Then wash the peanuts and pour them into the pot and stir-fry. The fire should not be too big, medium or medium or fine. Stir-fry constantly with a spatula to evenly heat the peanuts.

8. When the peanuts in the pot do not make a sound, it means that the peanuts have been fried.

9. Then take out the eggs that have been plated, put ginger and garlic first, and then pour cold sesame oil; Sprinkle the peanuts on a plate and pour the sauce at the end, and you're done. If you like spicy food, you can add some chili peppers yourself.

2. The method of chopping peppers into eggs and dried eggs 1. Wash the prepared ingredients and set them aside, preferably in a place where you can easily reach them.

2. Cut the washed eggs into pieces, and cut the eggs into pieces. Place on a plate and shape the plate.

3. Take out the appropriate amount of light soy sauce, balsamic vinegar and sugar, put it in the same small bowl, then pour in an appropriate amount of water and stir well.

4. After the wok is heated, pour in the sesame oil, and after the lamp oil is hot, pour the chopped pepper into it.

5. After the sesame oil is fried from the chopped peppers, stir the seasoned sauce into it, then pour out the sauce and let it cool.

6. Pour the cooled sauce into the egg tray, and finally sprinkle with some garlic sprouts (cut the garlic sprouts into small pieces).

Hello dear, glad to answer for you. Songhua egg juice is mixed like this; Step 1: Place ginger.

Finely chop the garlic and place in a bowl. Then add 3 tablespoons of light soy sauce, 3 tablespoons of balsamic vinegar, half a tablespoon of chicken essence, half a tablespoon of salt, and a little sesame oil in turn, and the sauce is ready. (You can soak it for a while, so that the fragrance of ginger and garlic can be better released.)

Step 2: Peel the preserved eggs, cut them into several pieces, and place them on a plate. Step 3:

Pour the sauce over the preserved eggs and sprinkle with a few chopped chives and red pepper to garnish. Step 4: When cutting the preserved eggs, you can apply a layer of sesame oil to the knife, so that it can be well adherent.

In addition, you can also steam or boil the preserved eggs in advance, so that they are more safe to eat and easier to cut.

Ingredients: 3 Songhua eggs, 1 piece of ginger, 15ml of vinegar, 10ml of soy sauce.

Excipients: 2g salt, 2g sugar, 2 drops of sesame oil.

Preparation of ginger ale pine eggs.

1. First peel and wash the Songhua eggs.

2. Cut into a half-moon shape, a pine egg can be cut into 6-8 pieces, and placed on a plate.

3. Wash the ginger and mince it.

4. Add a small amount of salt, sugar, vinegar, add June fresh soy sauce and mix thoroughly.

5. Pour the mixed ginger juice evenly on top of the Songhua eggs.

6. Finished products.

Ingredients: 3 Songhua eggs, 1 piece of ginger, 15ml of vinegar, 10ml of soy sauce Accessories: 2g of salt, 2g of sugar, 2 drops of sesame oil.

Preparation of ginger ale pine eggs.

1. First peel and wash the Songhua eggs.

2. Cut into a half-moon shape, a pine egg can be cut into 6-8 pieces, and placed on a plate.

3. Wash the ginger and mince it.

4. Add a small amount of salt, sugar, vinegar, add June fresh soy sauce and mix thoroughly.

5. Pour the mixed ginger juice evenly on top of the Songhua eggs.

6. Finished products.

How to adjust the juice of ginger pine eggs, simply learn these steps, beautiful and delicious!

Mix out the refreshing and eat wonderful - cold Songhua eggs.

Prepare chili oil, balsamic vinegar, light soy sauce, Sichuan pepper oil, garlic, ginger, coriander, salt, sugar, oyster sauce, mince the garlic, shred the ginger, chop the coriander into the garlic, then pour 2 tablespoons of soy sauce, 2 tablespoons of aged vinegar, half a tablespoon of sugar and 1 tablespoon of sesame oil into a bowl, add other ingredients according to your taste, stir evenly with a spoon and pour it on the diced Songhua eggs and serve.

Songhua egg seasoning sauce, light soy sauce, minced garlic, aged vinegar, sesame oil, chopped green onion.

The apricot blossom can really grow a little sesame oil vinegar, light soy sauce and oyster sauce, cut the eight blue and white stones in half, and hand this one to the top, it is very delicious.

The preparation of Songhua egg seasoning sauce is as follows:

1. First of all, prepare the ingredients: millet pepper, garlic, cooking oil, bean paste, light soy sauce, salt.

2. Wash the millet pepper and cut it into small rings for later use.

3. Wash and mince the garlic for later use.

4. Heat the oil in the pot, then add the minced garlic and bean paste and fry the red oil.

5. After stir-frying the red oil, add the millet pepper and stir-fry evenly, then put the soy sauce and salt and stir-fry well.

6. Finally, pour the finished sauce on the cut preserved eggs.

The preparation of cold pine eggs

1. Spare ingredients: 2 preserved eggs, 3 cloves of garlic, 2 tablespoons of soy sauce, 2 tablespoons of aged vinegar, 1 spicy millet, half a spoon of sesame oil, a little sugar, 1 green onion.

2. First of all, prepare all the ingredients in place, 2 preserved eggs, put them in water first, soak them for a minute, then remove the yellow mud wrapped on the shell, then brush it with a brush, gently knock the eggshell, and peel off the skin.

3. Put the peeled preserved eggs into cold boiled water and soak them for a while, then take them out, control the moisture, cut the preserved eggs into six cloves with an egg cutter, and the other can be done according to this method.

4. 3 cloves of garlic, peel them, put them on the cutting board, crush them with the back of a knife, then chop the garlic into minced pieces, clean 1 millet spicy, remove the root, and then cut the millet spicy into rings, pick and wash the green onions, and take an appropriate amount and cut them into chopped green onions.

5. After picking and washing 2 corianders, control the water, cut them into minced pieces, put them in a small bowl, put in the soy sauce, vinegar, salt, sugar and a little sesame oil, and at the same time put in the chopped green onions, garlic, millet spicy and coriander, and stir well to make the juice.

6. The seasoned sauce can be poured on top of the preserved eggs, or dipped in the sauce with preserved eggs, which is particularly delicious and more than addictive.

The Songhua egg blend is as follows:1. Raw materials: Songhua egg, garlic, Thai pepper, seafood soy sauce, aged vinegar, chives.

2. Add minced garlic, Thai pepper rings and minced chives to a small bowl.

3. Add 2 tablespoons of seafood soy sauce and 1 tablespoon of aged vinegar, mix well, and leave for a few minutes.

4. 3 Songhua eggs, remove the shell and wash them.

5. Use cotton thread to divide the Songhua egg into four parts, which is particularly easy to make with cotton thread, which is much better than cutting with a knife. It is easy to stick to the knife when cutting with a knife, and the cut surface is not necessarily beautiful.

6. Put the cut pine flower eggs on a plate and arrange them into a flower shape.

7. Pour the seasoned sauce on the Songhua egg and eat. Songhua eggs are traditional flavor egg products in China, which are not only loved by domestic consumers, but also enjoy a good reputation in the international market. Preserved eggs are not only a delicacy, but also have certain medicinal value.

Wang Shixiong's "Suixingju Diet Recipe" said: "Preserved eggs, spicy, astringent, sweet, salty, can diarrhea, sober up, go to large intestine fire, cure diarrhea, can disperse and collect." ”

1.Prepare the ingredients: Cut the Songhua eggs into small pieces and place them on a plate.

2.Mix the sauce: soy sauce, lemon salad dressing, sesame oil, green onion, garlic, black and white sesame seeds and mix thoroughly.

3.Pour the sauce over the Songhua eggs.

4.Delicious.

The method of preparing ginger pine flower egg juice is as follows: must-have for sauce: seafood soy sauce, vinegar, oil, ginger.

1. Peel the ginger and flatten it, chop the ginger into minced pieces, and soak it in vinegar for about 5 minutes;

2. You can use a spoon to squeeze out the ginger juice, stir to mix them well, and then scoop up the ginger;

3. Add seafood soy sauce and peanut oil (or sesame oil) and stir well.

Generally speaking, you need to use some vinegar, I don't know what kind of food you like to eat. We're going to get along here with a little bit of minced garlic and ginger. Then mix with the chili powder and some light soy sauce. Add a pinch of salt.