The rice cooker always cooks rice, and how to deal with it will not have a pot

Use a pressure cooker to cook rice, which sticks to the pan. After the rice is cooked, there is a lot of steam in the pot. If you let the steam out slowly and naturally, remove the pressure limiting valve and open the lid, the rice will not stick to the pan.

As soon as the rice is cooked, sit the pressure cooker in a basin of cold water prepared in advance and serve it out for two or three seconds.

Do not add a valve first, add a valve after flushing out the hot gas, and then turn off the fire immediately when there is a sound, and then you can open the pot to eat after the pressure disappears, which saves fire and does not stick to the bottom of the pot.

Precautions. First, according to the nature of rice, water should be added appropriately, and the rice grains should be moderately soft and hard;

Second, after turning off the fire, the pressure in the pot should be retained, and the pressure should not be deflated and forced to cool down. Therefore, it is better to cook first and then cook, and when the dish is ready, the rice will be served.

Do you mean a sticky pan or the one with a burnt brown color?

If it's sticky to the pot, you try to pull the plug after cooking, don't open the lid, just leave it for half an hour and you can see again, there will be no pot!

If it's the kind of browned crunchy pot, then change it, but my favorite is the pot, and you won't have it in a normal rice cooker.

When cooking rice in a rice cooker, don't wait until it automatically trips, turn off the power when you see that there is no water in the pot, and the rice will be cooked in 10 minutes before eating, and it is guaranteed not to stick to the bottom of the pot.

First of all, it may be that the inner liner of the rice cooker needs to be replaced.

If there is a pot, whether it is made in tea or soup, the taste is superb!

First of all, let's first understand how the pot is generated, which is caused by the high temperature of the heating plate at the bottom of the rice cooker.

Generally, the price of this rice cooker should not be too high, or the inner liner is not brushed and non-sticky.

As for whether it is good or not, it depends on your own needs and disposable expenses. I can only tell you that a rice cooker that can't afford a pot is definitely better than a rice cooker that sours rice better.

When buying a rice cooker, you can observe its parameters, IH heated rice cooker is better than the arc kettle, and the arc kettle is better than the flat bottom kettle

Try to lower the fire, or the program is not well controlled and the heating time is too long.

Under normal circumstances, a coated rice cooker will not stick to the bottom.

Please ask if the coating of the main pot is off, if so, it would be nice to change it...

If you don't change it, and you don't stick it, putting some oil will improve.

But it's better to change it......It's pretty cheap now.

The reason why the rice cooker cooks rice is because the temperature of the heating plate at the bottom of the rice cooker is too high, so when using the rice cooker, you must control the temperature of the rice cooker when cooking rice, so that you can avoid the situation of producing a pot when the rice cooker cooks rice, and the effect is more obvious.

The rice cooker will also have a pot, generally the paint on the bottom layer of the rice cooker bile is off, so there will be a phenomenon of sticking to the pot and having a pot, such a rice cooker has been used for too long, you can change a rice cooker, or only change the bile can also be, the rice cooker can be bought for one or two hundred yuan cheaper.

It's because when you cook rice, you put less water and less water, and when you cook rice, when the water is not enough, it will burn the pot, causing the pot and rice to stick together.

When the rice cooker is cooking, the heat is not uniform when it is close to the bottom of the pot, so in some places the heat is too high, which will lead to the situation of the pot. If you want to avoid it, you can add a little more water. This can alleviate the appearance of the rice cooker.

The rice cooker at home generally does not have a pot for cooking, but the rice cooker has been used for a long time, aging, and the induction temperature of the rice cooker drops, then the pot will be produced, which is why the old rice cooker will always have foreign countries.

The rice cooker should be caused by the heating temperature at the bottom is too high, it should be the quality inspection problem of the rice cooker, if it has been used for a long time, it is very normal, and the rice cooker will age after a long time, and various problems will occur.

If the rice cooker cooks rice, it also depends on whether the non-stick pan coating in the rice cooker liner is lost, and if it is worn, it may cook out of the pot, because the temperature is heated from the bottom, and the bottom temperature is too high and there is no coating and it will burn dry.

It is possible that the inner bowl of the rice cooker is damaged, so the temperature is too high, and the rice that clings to the bottom of the pot becomes a pot.

First of all, your rice cooker is not a non-stick pan, and secondly, you put too little water. Because there is not much water, it will stick to the pot, and then the bottom of the pot will become a pot. I haven't seen a pot in pork rice for many years.

If you pour too little water, there will be a pot, so you must pour an appropriate amount of water when cooking, so that the cooked rice will have no pot, and if you have a pot, you will feel that it is too dry.

Glad to answer your questions. It may be a problem with the quality of the rice cooker itself, if the quality is relatively low and old, it is easy to stick to the pan. It may also be that the operation method is wrong, and the ratio of rice and water is not coordinated, and the ratio of the two is generally about the same.

There will be pots when cooking rice in the rice cooker, either because it is not operated properly, or the temperature control of the rice cooker is broken, or the heating time is too long.

The reason why there is a pot when cooking rice in a rice pot is because it may be because you put very little water when cooking rice, so this phenomenon will occur.

The non-stick layer of the rice cooker liner has been destroyed. When cooking, put less water. In these two cases, cooking will have a pot.

It may be that the inner liner of the rice cooker needs to be replaced, and if it has appeared, whether it is to make tea or soup, the taste is superb.

Hello, it may be that the water is good, it is recommended that you put rice and water according to the ratio on the manual, so this situation will not occur.

Hello friend rice cooker cooking, if it will paste the pot, it may be that the inner circle of the bottom of your pot has been used for a long time, and the ink in it is not smooth regardless of you, so he will paste the bottom of the pot.

There may be something wrong with the temperature control system of the rice cooker, because the temperature of the power outage is not cut off in time.

There will be a pot at the bottom of the rice cooker, which is largely due to the fact that there is less water in the rice

Do not open the lid immediately after cooking rice in all rice pots, unplug the power supply, and let it stand for 30 minutes, not a single grain of rice will be touched.

1. The reason why the rice cooker has a pot is caused by the high temperature of the heating plate at the bottom of the rice cooker, so when using the rice cooker, you must control the temperature of the rice cooker when cooking rice, so that you can avoid the situation of the pot when the rice cooker cooks rice, and the effect is more obvious.

2. If you want to avoid the situation that the rice cooker has a pot, you can soak the rice in the rice cooker before cooking, and soak it for at least ten minutes. Or when cooking rice in a rice cooker, you can cook the rice with boiling water, which not only saves time, but also does not produce a pot when cooking the rice. Cooks can also turn the power to the heat reserve and simmer for a few minutes after the rice is boiled and when the rice soup is dry, and then cut off the power so that the cooked rice will not produce a thick pot.

3. Nowadays, many rice cookers are intelligent, and the cooking time is set in advance, which can not only avoid cooking too long, but also avoid the production of pots, and the rice made is soft and delicious.

Actually, there is a little trick to avoiding the pot when cooking rice in a rice cooker:

1. Soak the rice soft before cooking, at least for more than ten minutes, the soaked rice is soft and delicious, but it should be noted that the amount of water should be reduced compared with the appropriate amount of dry rice.

2. Cooking rice with boiling water can not only save time, but also make rice more nutritious.

3. If you are afraid that the rice will have a pot, you can adjust the power supply to the heat preservation gear when the rice soup is dried after the rice boils, simmer for a few minutes, and then cut off the power supply, so that the rice will not be thick.

The smart rice cooker that has been noisy in its history can be reserved for cooking, and the cooking time can be set in advance, which not only avoids the cooking time being too long, but also soaks the rice softly, making the rice more soft and delicious.