What is the concept of ancient tree tea? What is Ancient Tree Tea?

Ancient tree tea refers to the tea that has survived for more than 100 years, and there are ancient tree communities in Yunnan Banna tea area, Lincang tea area, and Pu'er tea area, and the number is scarce.

Strict Classification of Ancient Tea Trees Ancient Tea Trees In the strict sense, ancient tea trees are arbor-type large-leaf tea trees that are more than 300 years old, and they mostly grow in the deep mountains and old forests that are inaccessible.

Due to the small number of surviving teas, the rich quality of the tea produced can reflect its unique charm. Arbor Big Tree Type Arbor Big Tree Type can also be called "ancient tea tree" because its age is between 200 and 300 years, and there are few surviving trees. A large number of protected areas have been established in the Pu'er tea producing areas.

Barren Mountain Type Barren Mountain Type Trees are more than 100 years old, and because the age of the tree cannot reach the nutrients absorbed, it is inferior to the previous two tastes, endoplasm and so on! However, it is not artificially cultivated, and the tea produced still reflects its regional characteristics!

The four characteristics of ancient tree tea: 1. Ancient tree tea is deeply rooted and does not need artificial watering and fertilization, and all the required water and nutrients are completed by the roots themselves, so the minerals contained in the tea itself are relatively high, and the ancient tree tea belongs to environmentally friendly tea;

2. Ancient trees have adapted to the local ecological environment, have adapted to and can resist all kinds of pests and diseases, so there is no need to use pesticides, compared with other teas, more natural and pollution-free.

3. The roots of ancient trees penetrate deep into the soil, which is more conducive to absorbing nutrients from the deep underground soil and converting them into nutrients. Therefore, the ancient tree tea is rich in substances, and the ancient tree tea is therefore more resistant to foaming, more aromatic, mellow in taste, and sweet and sweet. Compared to other teas, it does not need to be fertilized, so it is more natural.

4. Ancient tree tea is only distributed in the ancient six tea mountains and the new six tea mountain tea areas in Yunnan, the yield is very scarce, and it is difficult to pick, so the ** of ancient tree tea is higher than that of terrace tea.

Ancient tree tea is only a commodity form, and it is mostly a commodity form that is manifested on the packaging, and that's it.

Whether it is a small tree, a large tree, a terrace, or an ancient tree, they are all plants, and they cannot be separated from the existence form of life. Immortal peaches will bloom every three thousand years and bear fruit every three thousand years, and the current business statement is more bizarre than a myth.

We have said that you can judge rumors with common sense, have you ever seen a 300-year-old pear tree, a peach tree, and a jujube tree bearing fruit that is big and sweet, like red wine?

<> "Ancient Tree Tea. What is Ancient Tree Tea?

The concept of ancient tree tea is that with the increasing improvement of people's living standards, more and more people pursue high-quality Pu'er tea, so around 2007, it is distinguished according to the age of the tree: ancient tree tea, big tree tea, small tree tea, and terrace tea. If the tree is more than 100 years old and grows in the original ecological environment, it is called an ancient tea tree!

The high quality of ancient tree tea comes from its unique ecological environment. The first-line famous mountains of Pu'er tea ancient trees in Lincang, Yunnan are very high, but there are also other ancient trees with high quality and price, such as Xiaohusai, Zhengqitang, Mengku Snow Mountain, Xiaomeng, Zhangwai, Baka, etc. The ancient tree tea field has good fullness, balanced bitterness and astringency, high aroma and freshness, more mellow taste, rich soup quality, very good bubble resistance, and longer mountain and wild charm.

Ancient tea trees live in harmony with nature, and their own ability to resist all kinds of pests and diseases is readily available, and there is no need to use pesticides, and there are naturally no pesticide residues. Ancient tree tea is not like terrace tea, manual picking, most of the celery needs to be climbed by people, and larger ancient trees even have to set up shelves to pick. On average, a tea picker can pick 10 kg of fresh leaves a day, and in some places the environment is harsh, and the tree is too high, and only 4-5 kg of fresh leaves can be picked a day.