The chicken thighs are flooded at 2 o clock in the afternoon, do you still need to put them in the r

No, many of the flooded condiments have a certain inhibitory effect on microorganisms, if the temperature is not too high, there is no need to put it in the refrigerator. But it's best to cover tightly to prevent moisture loss.

I don't think there's any need to put it in the fridge anymore.

Since it will only take about four or five hours from 2:00 p.m. to the evening, I don't think it's necessary to put it in the refrigerator during this time.

Because we put some salt or seasoning in it, this basically prevents it from spoiling, so with this thing, I think it can only be better marinated outside, and if it is placed in the refrigerator, it may not achieve that effect.

But you still have to look at what the weather looks like, if it's very hot weather, I think it's better to put it in the fridge as much as possible, if the weather is normal, I don't think it's necessary, because there may not be any deterioration outside.

In our family, if the things we eat at night are prepared at noon and afternoon, they will basically not be broken during this time period, and I feel that it may be a little more convenient, because putting it outside can basically make it more flavorful, or it may be more convenient when used at night, so it generally feels very fast when it looks like this.

In your case, I don't think it's basically necessary, because at 2:00 in the afternoon, I think it's basically late, so I don't think it's necessary to use it at night, and when you put it in the refrigerator, you usually need to use plastic wrap, if you don't use plastic wrap, it will basically breed a lot of bacteria, so I don't think it's necessary.

If you get it in the morning, I think you have to put it, because this time period is relatively long, so it is very likely that it will spoil during this time period, but if the time is a little shorter, there is definitely no problem, if you put salt in it, it will be stored for a relatively long time.

We usually keep it outside when we marinate things, and only put it in the refrigerator after a while, so as to ensure that it can fully absorb the flavor and will not spoil, no matter what, I think you are actually relatively normal at this time, so there is no need for this.

If you use it late at night, I think you can still consider it, but if you eat at six or seven o'clock normally, then there is no need for this, so I think you still have to consider your actual situation.

You don't need to put it, don't put it in the sun, it's basically okay to put it in a cooler place. If you don't worry, wrap the pickled container in plastic wrap and refrigerate it.

If it is summer, the temperature is high, the chicken thighs smoke at two o'clock in the afternoon, you should put them in the refrigerator, take them out, massage the chicken thighs many times to make them taste, if it is winter, the temperature is low, you don't need to put it in the refrigerator.

Depending on the weather, if the weather is not too hot, you don't need to put it, and if the temperature outside is high, you need to keep it fresh.

If it's the current weather, you don't need to put the refrigerator, if it's summer, you have to put the refrigerator to prevent it from breaking.

You don't need to put it in the refrigerator for such a short time, it can't be broken, let alone salted.

Cooked chicken that has been cooked overnight cannot be eaten. Chicken left out overnight will definitely produce nitrites. The amount of nitrite produced in stored chicken increased with the increase of storage time and temperature, while the increase in nitrite was less when chicken was refrigerated in the refrigerator (2-6 degrees Celsius).

It's winter, and some families think that the weather is cold and leftovers don't need to be put in the refrigerator, which is also wrong. After frying, there is oil and salt in the dish, and after one night, the vitamins in the dish are oxidized, which greatly increases the nitrite content, and becomes nitrite after entering the stomach, which is a major hidden danger to health. After nitrite buries the salt into the stomach, it will produce a substance called NC (N-nitroso compound) when certain conditions are met, which is not good for the body.

1. It is best not to eat leftovers, soups, cold dishes, and lo-mei at room temperature overnight, because it is easy for bacteria to exceed the standard, causing diarrhea and other diseases. The general advice of the scientific community is that leftovers should be stored at room temperature for no more than 4 hours, and not more than 2 hours when the temperature is high.

2. When there is still residual heat in the leftovers, put them in a box and put them in the refrigerator, although it takes a little more electricity, but it is safer. This is because bacteria multiply at 20 to 30 and the fastest time they spawn, so it is important to cool down to refrigerated conditions as soon as possible. In addition, leftovers need to be thoroughly heated when eaten again and should not be stored in the refrigerator for too long.

If it is a braised cold dish or meat dish that you are reluctant to throw away, such as sauced beef, it is safe to steam it in a pot before eating.

The above content reference: People's Daily Online - which overnight foods should not be eaten.

Summary. It depends.

If the chicken thighs are directly exposed to the meat and marinated at room temperature, when encountering high temperature weather, the chicken thighs are easy to breed bacteria after a long time of marinating, and it is not recommended to continue to eat them in this case. At the same time, when chicken is spoiled like this, it usually has a bad smell.

If you want to marinate the chicken for a day and overnight, it is recommended to seal it in plastic wrap and refrigerate it in the refrigerator so that you can continue to eat it the next day.

Will chicken thighs go bad if marinated for 24 hours.

It depends. If the chicken thighs are directly exposed to the meat at room temperature for pickling, when encountering high buried warm weather, the chicken thighs are easy to breed bacteria and spoil after a long time of marinating, and it is not recommended to continue to eat them in this case. At the same time, when chicken is spoiled like this, it usually has a bad smell.

If you want to marinate the chicken for a day and night, it is recommended to seal it in plastic wrap and put it in the refrigerator to marinate it so that you can continue to eat it the next day.

Have a great day.

The chicken thighs are left in the refrigerator for 5 days and can be eaten if they do not spoil.

Raw chicken thighs can be stored in the refrigerator at a temperature of 3 degrees Celsius for 3 to 5 days, but it is best to eat them within 48 hours, so as to guarantee that there is no odor. If you don't eat it temporarily, you can put it in the freezer, and it can generally be stored for 3 to 4 months. But to preserve the taste and freshness of the meat, it is best to eat them within a month.

Introducing the recipe for a chicken thigh:

Crispy grilled chicken thighs

Ingredients: 2 fresh chicken thighs, green onion, ginger soy sauce, oyster sauce, teriyaki soy sauce, salt, cooking wine.

Kitchenware].Air fryer (oven).

Production Steps] 1When the chicken thighs are bought, first clean the chicken thighs, and poke some small holes in the chicken thighs with a toothpick or fork, which will make it easier to absorb the flavor.

2.After the chicken thigh is poked, we add seasonings to marinate it, green onion segments, ginger slices, light soy sauce cooking wine, oil consumption, braised soy sauce, braised soy sauce should not be too much, a little is fine, put too much roasted chicken thighs The color will be heavier.

3.Spread all the ingredients evenly on the chicken thighs, wrap them in a plastic bag, and refrigerate them to marinate for at least an hour.

4.After the chicken thighs are marinated, they can be roasted in the air fryer, because the chicken thighs I bought are relatively large, so I have to use the function of roasting the whole chicken to roast, so that the time and heat will be more appropriate, fix the chicken thighs on the roasting fork, put them in the air fryer and press them.

5.Roast with the function of grilling the whole chicken, which itself is set to 210 degrees and grilled for 40 minutes.

6.We can observe the changes of the chicken thighs at any time in the window of this pot, and the chicken thighs will be rotated 360 degrees on the barbecue fork, so that the grilled food will be cooked more evenly and the color will be better. There is no need to grease the chicken thighs, because the chicken itself will produce oil at high temperatures, and we can see that a lot of oil has penetrated from the surface of the chicken skin during the roasting process, so that the grilled chicken is much healthier than frying.

When the time is up, you can get out of the pot, so that the chicken skin is really irresistible, the crispy grilled chicken thighs are so simple to complete, if there is no barbecue fork in the ordinary oven, it is recommended to cut the chicken thighs, take out the bones, and spread the chicken thighs on the barbecue grill, so that the heating area of the chicken thighs becomes larger, and it will be easier to cook.

You can eat it without preparation, and you can extend the shelf life of food by putting it in the refrigerator.

As long as it is not cross-contaminated, and then it has not spoiled, it can be eaten.

It's just that the taste after freezing will not be so good, and as the freezing time increases, the nutrients will gradually be lost.

I don't think I can eat it.

Chicken thighs that have been refrigerated in the freezer for five days are likely to spoil, so it's best not to eat them.

Oven-baked chicken thighs are generally cooked in 30 minutes. Here's how:

Ingredients: chicken thighs, soy sauce, oil, garlic, tomato paste, chili powder, salt, pepper, brown sugar, vinegar 1 Prepare the ingredients. Wash the pipa legs and fill the small holes with a toothpick for easy flavoring.

2 Place the mustard in the crisper box. Add chili juice, brown sugar, paprika, vegetable oil, white wine vinegar, soy sauce, tomato paste, minced garlic, salt and pepper. Mix well and form into a marinade.

3 Add the chicken thighs to the marinade. Coat with marinade on both sides. Place in the refrigerator and refrigerate overnight. Flavor it.

4 Place the marinated chicken thighs in a baking dish lined with tin foil.

5 Preheat the oven to 180 degrees, medium and place in a baking sheet. Bake at 180 degrees for 15 minutes.

6 Remove and brush the remaining marinade onto the surface of the chicken thighs. Turn over and brush well with the marinade.

7 Continue to bake at 180 degrees for 15 minutes until both sides are evenly colored.

Is oven roasted chicken thigh cooked in 30 minutes? It will be cooked in 30 minutes. The chicken thighs that come out of the grill are very tasty. Crispy on the outside and fluffy on the inside. There are tendons. Delicious and delicious. 30 minutes is just right. The grilled chicken thighs are delicious.

Ingredients: 2 chicken thighs, garlic, Orleans marinade, honey.

Steps. 1.I chose the large chicken thighs, which have more meat, take them back and wash them, and then wipe them off with kitchen paper to remove the excess moisture. Prevent moisture from getting during marinating, and the marinade will not get flavorful.

2.After the chicken thighs are dried, make a few cuts before and after the chicken thighs, so that the flavor is added when marinating.

3.Take a basin and place the chicken thighs in a basin and add the Orleans marinade.

4.Prepare a few cloves of garlic, then chop it into minced pieces, add a little oil to the pan, and sauté the minced garlic until it is slightly browned.

5.Then put it in a basin, put on disposable gloves and grab it with the chicken thighs. Allow the chicken thighs to marinate completely.

6.After the chicken thighs are marinated and massaged, put them in the refrigerator for more than 10 hours, so that the one-step marinating will add more flavor.

7.Remove the marinated chicken thighs, line a baking sheet with tin foil and lay the drumsticks on top. Place in the oven and bake at 200 degrees for 25 minutes.

8.When the chicken thighs are almost ripe in the middle, take out the chicken thighs, brush with a layer of honey, add two spoons of water to dilute the honey, and evenly brush the surface of the chicken thighs. Put it in the oven and bake it for about 3 minutes, and it's done.

9.Remove the plate and place the grilled chicken thighs on the plate. The grilled chicken thighs are very tender and the skin is delicate and tender.

Temperature and time to grill the chicken thighs.

In view of the fact that the temperature of different ovens is different, let's talk about the temperature of common grilled chicken thighs. If the temperature is 250 degrees, it is generally enough to bake for 20 minutes, but if it is adjusted to 180 degrees, it is recommended to bake for a longer time, 25 minutes. If the oven can also be raised to a higher temperature, preheat it at 220 degrees and bake for 5-10 minutes!

Preparation of grilled chicken thighs.

Material. 6 chicken thighs, salt, green onion, ginger, garlic, dark soy sauce, light soy sauce.

Method. 1. Use a knife to cut the chicken thighs and rub the salt.

2. Chop the green onion, ginger and garlic into minced pieces, mix with dark soy sauce, add chicken thighs and mix well, and put in the refrigerator for 3 hours. This time I had no experience, so I used a plate, which caused the chicken thighs to not be completely marinated, so I used a bowl to fill them next time.

3. Preheat the oven, put the chicken thighs on the grill, bake for 25 minutes, and the meat is cooked. Turn it once in the middle and brush with honey.

Tips: 1. When marinating, it is best to put all the chicken thighs into the seasoning to get into the flavor. When baking, remember to wrap it in tin foil, it is not easy to burn and easy to hold.

2. When roasting, first pad some roastable vegetables under the chicken thighs or meat, which can not only maintain the circulation of hot air, but also transfer the fragrance and moisture of the vegetables to the meat above, so that the taste of the meat is more tender and smooth. Of course, you can also use fruits, such as orange, pineapple, etc., which will have unexpected flavors.

3. If you pay more attention to it, when it is roasted to maturity, use a brush to brush some honey juice on the barbecue, and the color will be quite beautiful after the oven, and the furnace will be full of **armor!

Look at the thickness of the chicken thighs, the chicken thighs you buy should be poked with a toothpick, which is easy to marinate and flavor, and it is also convenient to shorten the time of oven baking. For the hind legs, it is about 220 degrees for 40 minutes, and for the front legs, it is 220 degrees for 20 minutes.