Does eating beef and mung beans cause diarrhea?

Hope it helps: Generally, stomach pain is good to take intestinal pills. Slight diarrhea, reduce the amount of food, preferably a few meals on an empty stomach, can alleviate the condition:

In addition, it is a dietary therapy, you might as well drink some sour milk to replace the big fish and meat on the table, the effect is also good! Hawthorn and apples will do the same. Then try drinking vinegar.

Eating eggs and millet porridge is to replenish the stomach. If you don't have an infusion, you can drink some water with salt and sugar to replace glucose without dehydration. It's useless to just drink plain water.

And it's worth mentioning the salt water! When you wake up in the morning, drinking a glass of lightly salted water 20 minutes before breakfast can help your health. Light salt water can moisturize the intestines and detoxify!

If the situation is still very serious, take some medicine! If the improper diet causes diarrhea or stomach pain, you can eat roasted garlic**. Here's how:

Take two or three heads of garlic, preferably purple-skinned, break the garlic without peeling it, and bake it in the oven. When the garlic clove is soft and the skin is slightly yellow, take it out, peel and eat, and the disease will be cured soon. Regular consumption of roasted garlic can also strengthen the stomach and improve gastrointestinal function.

Eat boiled eggs and taro. Bayberry shochu. Folk prescription.

If you have a stomachache, straighten your waist and gently smooth your stomach counterclockwise, which can temporarily stop the pain! It works great!

Pork and water chestnut – stomach ache Beef and chestnuts – vomiting Lamb and watermelon – aggression Dog meat and mung beans – hurting the body Rabbit and celery – hair loss Chicken and celery – hurting vitality Goose and eggs – hurting the stomach Yellow eel and preserved eggs (Songhua eggs) Eggs and anti-inflammatory tablets Eggs and saccharin – poisoning Persimmons and crabs – diarrhea Persimmons and sweet potatoes – stones Persimmons and liquor – stuffy tofu and honey – deafness Onions and honey – hurting eyes Banana and taro – stomach ache Bananas and potatoes – face spots Cucumbers and peanuts Fungus and radish – dermatitis Radish and fruit – induce goiter Tofu (soy milk) and spinach milk Leeks and vegetables tofu honey – diarrhea Bamboo shoots and spinach, sugar – stones Coriander and all tonics, Chinese medicine Eggplant and crab Pumpkin and lamb – jaundice and athlete's foot Fungus and snails, pheasants, quail Onions and bayberry, honey ,—— chest tightness Pork water chestnut will have liver pain when eaten together, mutton and watermelon will invade each other; Dog meat will hurt the body if it encounters mung beans, and radish fruit is not good for the thyroid gland; Carp licorice will be harmful, and crabs and persimmons will be poisoned; Soft-shelled turtle yellow eel and crab pregnant women should not be avoided, and eggs should be eaten with anti-inflammatory tablets; persimmon sweet potato with stones, soybean milk nutrition should not be washed eggs; Onions and honey meet to hurt the eyes, radish fungus into twin dermatitis; Tofu and honey are mixed with deafness, and spinach tofu is not suitable for color; Carrots and white radishes rush against each other, tomatoes and cucumbers cannot be eaten together; Banana taro into the stomach soreness, potato banana facial spots.

Won't have diarrhea. Mung beans should not be eaten with dog meat, and should not be eaten with quince seeds. Note:

You probably don't know what a quince is. Now, to tell you: Quince is also called Cinnamomum chinensis, an evergreen tree.

Wood is moisture-resistant and is used for shipbuilding and other purposes. The fruit is called quince and can be used for both edible and medicinal purposes.

1. There are no contraindications for beef and mung beans, and they can be eaten at the same time.

2. Beef should not be eaten with the following foods: beef and chestnuts can be eaten together, which can reduce the nutritional value beneficial to the human body, so it is not suitable; Eating beef and soybean paste together will hurt the internal organs; Beef and fragrant aconite food will give birth to nine sores; Beef is eaten with leeks, which is easy to get hot; Beef is eaten with liquor, which is easy to catch fire and the gums are easy to inflame; Beef is eaten with ginger, which is easy to get hot; Beef and pork are eaten together, one is warm and spleen-invigorating, one is cold and greasy and nourishing yin, one is warm and one is cold, contradicting each other.

1. Beef can be eaten with mung beans, and they do not restrain each other.

Mung beans are rich in nutrition, especially the effect of clearing heat and reducing fire, detoxification and detoxification, mung beans are particularly popular in summer, and mung beans are eaten in many ways, they can be cooked into mung bean soup, mung bean paste, especially after being chilled, the effect is stronger, even in autumn and winter, people have more internal heat, and they can also eat mung beans to clear heat and reduce fire.

2. Mung beans contain a substance called phytosterols, the structure of phytosterols is similar to cholesterol, so it will affect the intestinal absorption of cholesterol in the intestines, thereby reducing the content of cholesterol, so mung beans can lower blood lipids.

In the case of heavy metal poisoning, the emergency method is to induce vomiting, if vomiting is useless, it will quarantine and eat high-protein food, because protein will combine with heavy metals to form precipitates, reduce the toxicity of heavy metals, and will not be absorbed by the human body, and here it is said that mung beans can detoxify, but also because of the high protein content of mung beans.

Mung beans are cool and have a diuretic effect after eating, while mung beans are rich in nutrients and contain a variety of vitamins and trace elements, so they can clear heat and cool off when eaten in summer.

Mung beans contain a kind of tannin substance, tannin has antibacterial activity, can stop bleeding locally, can also promote wound repair, and mung beans contain a variety of vitamins and trace elements, rich in protein, so eating mung beans can be beautiful and beautiful.

5. Enhance appetite Mung bean is rich in phospholipids, and phosphatidylethanolamine, phosphatidylserine phosphatidic acid, phosphatidylinositol, phosphatidylcholine, phosphatidylglycerol, etc. can excite nerves and then promote appetite, so eating mung beans can promote appetite.

3 Beef contains more creatine than any other food, and it is especially effective for building muscle and strength. In the first few seconds of training, sarcosine is the source of muscle fuel, effectively replenishing adenosine triphosphate and allowing training to last longer.

The greater the protein requirement, the more vitamin B6 is added to the diet. Beef contains enough vitamin B6 to help boost your immunity and promote protein metabolism and synthesis, which can help your body recover after intense training.

The levels of carnitine and sarcosine in chicken and fish are very low, but high in beef. Carnitine is mainly used to support fat metabolism to produce branched-chain amino acids, an amino acid that plays an important role in muscle growth in bodybuilders.

Potassium is a mineral that is lacking in the diet of athletes. Low potassium levels inhibit protein synthesis and growth hormone production, affecting muscle growth. Beef is packed with protein: 4 ounces of lean tenderloin yields 22 grams of top-notch protein.

Beef is low in fat but rich in conjugated linoleic acid, a potential antioxidant that can effectively combat tissue damage caused by sports such as weightlifting. In addition, linoleic acid acts as an antioxidant to maintain muscle mass.

1. You can eat it together in moderation.

Beef is rich in protein, fat, vitamin B group, niacin, calcium, phosphorus, iron, cholesterol and other components; Mung beans contain proteins, fats, carbohydrates, vitamin B1, vitamin B2, carotene, nicotinic acid, folic acid, spinochai and minerals. There is no conflict between the two in terms of nutrients.

In addition, the yellow beef we often eat is warm, and it is easy to get hot if you eat too much, while mung beans are cold, and eating mung bean porridge and other foods in moderation after eating beef can play a role in clearing heat and reducing fire.

2. In fact, there is no absolute food for beef, and under the premise of moderate amount, eating it with most foods will not affect health. However, do not eat it in large quantities with the following foods.

Yellow beef is warm and should not be eaten too much with warm food, such as leeks, wine, ginger, cinnamon, peppercorns, durian, lychee, etc., so as not to cause fire.

Beef is rich in protein, and it is necessary to avoid eating too much with foods rich in tannins, so as not to combine tannic acid and protein into water-insoluble protein precipitation, which will not only reduce the nutritional value, but also affect digestion and absorption, such foods include: tea, persimmon, hawthorn and so on.

3. Yellow beef is warm, after eating, it will increase the heat and dryness in the body, and eating too much may also get hot together, so those who are hot and on fire should not eat beef, so as not to aggravate the symptoms.

Beef is a hair product, and people suffering from scabies, eczema, acne, and itching should not eat beef, so as not to induce or aggravate the disease.

The protein content of beef is very high, and the purine content is not low, and it needs to be metabolized by the liver and kidneys after eating, which will increase the burden on the liver and kidneys, and will also increase the concentration of blood uric acid, which is easy to induce gout, so people with liver disease, kidney disease, and gout patients should also avoid eating beef.

4. Mung beans are cold, after eating, it will increase the cold qi in the body, and the digestion ability of people with spleen and stomach deficiency is already relatively poor, and they are also prone to diarrhea, and eating green leech beans may aggravate the symptoms.

Mung beans are cold, and after eating, they will increase the smoothness of the intestines, which can relieve constipation for people with constipation, but it will aggravate the symptoms for people who are often prone to diarrhea.

If you are taking a warm tonic type of medicine, it is also best not to eat mung beans, which will reduce the medicinal properties.

You can eat them together.

In summer, the weather is hot, and I often drink mung bean soup, sometimes I eat beef when I eat, and I drink boiled mung bean soup after dinner, and I don't feel any adverse reactions.