Can you eat mung beans and beef, shrimp, together

It can be eaten, mung beans detoxify, and it is good to eat together.

Shrimp just can't be eaten with the following foods (which don't contain mung beans), so shrimp and mung beans are able to eat together:

1. Fruit juice. Fruit juice (especially orange juice, pear juice, etc.) contains more vitamin C, and it is easy to overdose vitamin C poisoning.

2. Soybeans. Soybeans are rich in protein, which helps with digestion, but at the same time as shrimp, they can cause symptoms such as indigestion.

3. Red dates. Jujubes are rich in vitamins, and eating jujubes and shrimp together will cause the vitamins in jujube to reduce arsenic pentoxide in shrimp or shrimp skin to arsenic trioxide (arsenic), thus causing poisoning.

Yes, it can be made into mung bean and shrimp balls to eat, and the specific method is as follows:

The materials that need to be prepared in advance include: mung beans eight taels, five-spice powder appropriate amount, and appropriate amount of monosodium glutamate.

1. The first step is to soak the mung beans in water for 3 hours.

2. Then use a kitchen knife to crush the mung beans.

3. Wash the prepared shrimp.

4. Crush the shrimp, fish, ginger and shallots.

5. Put the prepared mung bean dregs, shrimp, flour, salt, five-spice powder, monosodium glutamate in the basin and mix well.

6. Heat oil in the pot, put in the extruded meatballs, and fry.

7. Fry it and put it out, and it's done.

Shrimp and mung beans can be eaten at the same time, and there is no problem before the gods.

Suggestions: But if you are allergic to seafood, you can't, the other two are cold foods, and it is not suitable to eat too much.

Shrimp should not be eaten with the following foods:

Shrimp + pumpkin: Eating together can cause dysentery, and you can use black beans and licorice to detoxify.

Shrimp + celery: Hurt vitality and swim clear.

Shrimp + papaya: abdominal pain, dizziness, food poisoning.

Shrimp + black chicken: poisoning.

Shrimp + yam: Eating together can cause symptoms such as abdominal pain, nausea, and vomiting.

Shrimp + grapes: unwell .

Shrimp + onion: Calcium oxalate is formed to produce stones.

Shrimp and mung beans can be eaten at the same time, no problem.

Suggestions: But if you are allergic to seafood, you can't, and the other two are cold foods, and they are not suitable for eating too many feasts.

Shrimp should not be eaten with the following foods:

Shrimp + pumpkin steak wide: Eating together will cause dysentery, and you can use black beans and licorice to detoxify.

Shrimp + celery: Hurt vitality.

Shrimp + papaya: abdominal pain, dizziness, food poisoning.

Shrimp + black chicken: poisoning.

Shrimp + yam: Eating together can cause symptoms such as abdominal pain, nausea, and vomiting.

Shrimp + grapes: unwell .

Shrimp + onion: calcium oxalate is formed to produce stones.

Shrimp + cherry tomatoes: the production of arsenic can be poisoned .

Shrimp + watermelon: abdominal pain, diarrhea, nausea .

Shrimp + tomatoes: Poisoning with arsenic.

Shrimp + juice: Eating together will cause diarrhea.

Ingredients: 100g of rice

Excipients: appropriate amount of mung bean, appropriate amount of millet, appropriate amount of shrimp skin.

1. Wash the rice and millet.

2. Prepare Shopee.

3. Pour the shrimp skin into a food processor and grind it for later use.

4. Wash the mung beans.

5. Pour 2 large bowls of water into the pot and add all the mung beans, rice and millet.

6. Skim off the foam after boiling over high heat.

7. Cover and turn to medium-low heat.

8. Cook until the mung beans bloom slightly and turn to high heat.

9. Add shrimp skin powder and mix well and turn off the heat.

10. Finished product.

You can eat them together. In fact, it is okay to drink mung bean soup when eating shrimp, you don't have to worry about any impact on your body, and mung bean soup itself can detoxify, and it can also remove the greasy feeling in the shrimp meat, which can promote fat metabolism.

Mung beans are cooked together with other foods, and the effect is better, such as preventing heat stroke, you can drink mung bean honeysuckle soup: 100 grams of mung beans, 30 grams of honeysuckle, decoction.

Mung bean is a heat-clearing and detoxifying drug, which has pharmacological effects such as anti-inflammatory and sterilization, and promotes phagocytosis: its seeds and decoction contain physiologically active substances such as alkaloids, coumarins, and phytosterols, which have an important role in promoting the physiological and metabolic activities of humans and animals.

Mung bean soup is a soup made with mung beans and water as the main ingredients, which has the effect of clearing heat and detoxifying, quenching thirst and relieving heat. Mung bean soup is rich in nutrients and is a kind of soup with high economic value and nutritional value.

Can mung beans and shrimp be eaten together?