What is the best way to remove the fishy smell of seafood?

What is the best way to remove the fishy smell of seafood? In the present advanced era, people have been well fed and clothed until they are well fed and clothed. But in this era, people are pursuing higher quality food and clothing.

And in the process of making food, in order to achieve a more delicious effect, they will add various accessories in the production process to achieve the delicious effect they want!

Nowadays, seafood is even more popular because it is delicious and rare. But there is a problem, people are more resistant to the smell of seafood. Therefore, there are many people who want to remove the fishy smell from the seafood.

So what do we need to get rid of the behavior in seafood? Let's take a look! See if you all know.

1. Vinegar, add an appropriate amount of vinegar in cooking to neutralize, you can use the fishy smell greatly weakened. Other acidic spices have a similar effect, such as lemon juice.

Wait. 2. Use wine to remove the fishy smell, alcohol (ethanol.

The fishy flavor of the meat can be broken down and then volatilized along with the alcohol during cooking. We can also use cooking wine.

Spices- Mask the fishy smell with a smell. Such as onions, garlic, ginger, pepper, star anise, etc., overshadow the volatility through their strong fragrance.

The smell of fish. <>

What we need to pay attention to is that if we use spices to remove the fishy smell, we should pay attention to the amount we use, if we use too many spices, the taste of the food will be masked by the taste of the spices, and we should use it in moderation when we use it.

If you are still worried about how to get rid of the fishy smell in seafood, you might as well try the above methods! But if you want to try it, it's best to search the guide, so that your food might taste better! So are there any other ways you can get rid of fishy odors?

The fishy smell of seafood can be removed by using alcohol, and then volatilized with alcohol when cooking, and can also be used as cooking wine. When cooking, you can add an appropriate amount of vinegar to reduce the fishy smell. Masks the fragrance with spices and overcomes volatile fishy odors with its own strong fragrance.

Through the above methods, you can quickly get rid of the fishy smell and you won't have any troubles. The food is even more delicious and you can't put it down.

It is very good to use cooking wine, and the effect is also very obvious, it will not interfere too much with the original taste of seafood, and cooking wine is often used.

1. Before cooking, soak the fish in vinegar for a few minutes and then drain. This not only removes the fishy smell, but also makes it more crispy, tender, and more refreshing to eat. 2. Use liquor.

After chopping the fishy food such as fish, put it in a container, pour in an appropriate amount of liquor, marinate for about 20 minutes before cooking, and the fishy smell will disappear. 3. Spice removal method. There are many types of spices, such as:

Green onions, ginger, pepper, etc., choosing the right spices can effectively remove the fishy smell, and can also add a different kind of fragrance, making it more delicious to eat.

The seafood is delicious, and there are tips on how to get rid of the fishy smell!

1. Salt, before starting to cook, smear salt on the seafood for about 5 10 minutes, rinse it off and then dry it with a kitchen paper towel to effectively remove the fishy odor. If the seafood has a strong fishy smell, the marinating time can be extended to 15-20 minutes. Salting is often used for fish and shrimp ingredients, and is the most basic way to remove fish.

It is suitable for grilling and pan-frying.

2. Spicy spices, green onions, ginger, chili peppers, garlic, five-spice powder or star anise and other spices are used to marinate seafood, which can add flavor and suppress fishy smell; It can also be directly mixed into a sauce and eaten with boiled seafood, which will reduce the fishy smell of fish, shrimp and shellfish. In addition, it is also a great way to chop the spices and stir-fry them until fragrant, and then add the seafood ingredients to cook them together. Spices must be chopped and smashed first, and stir-fried in the pot to exude their own rich aroma.

3. Lemon juice, as long as you pour an appropriate amount of lemon juice in the seafood dish, it can be said to be a simple and fast way to remove the fish, and it tastes like lemon, which makes people appetite! It is very suitable for removing the smell of dried scallops and fish, and next time try to drizzle lemon juice on the grilled and fried fish fillets, the taste is beyond your imagination, and those who are afraid of acid can also accept it. If there is no lemon at home, white vinegar with the same sour taste also has a good fishy effect!

Apply an appropriate amount of white vinegar to the skin of the parsley branches, let it stand for a while, then rinse and dry it, and then use it for grilling.

How do starfish learn? This is very easy, you buy back the seafood and soak it in cooking wine, and then take some ginger and put it on it, put some ginger when you do it, and put some cooking wine on it, so that you can effectively remove it, okay, that will behave.

So why does seafood smell fishy?

In fact, this is because they contain an ingredient called trimethylamine, which itself has a fishy stench, and under the effect of temperature, they volatilize from the mucus secreted by seafood, which can make people smell fishy. And this substance is insoluble in water, which is why we can't wash away the smell of fish even when we wash our hands after handling it.

So, can we only "catch the fish" when we eat seafood? Of course not, here are a few cooking tips to remove the fishy and fresh, and you can use it when you eat seafood in your next meal!

1.When handling fish and shrimp ingredients, you can apply a layer of salt to the cooked seafood, marinate for 5-10 minutes, wash off with water, and then use kitchen paper to absorb the water. This method is effective in removing the fishy smell of seafood.

2.Shellfish seafood and fish can be properly dripped, a few drops of lemon juice can be appropriately dropped before cooking, which is also a very convenient way to remove the fish, if there is no lemon juice, you can also replace it with white vinegar.

3.Sprinkle some wine during the cooking process, rice wine, Huadiao, sake, and white wine, which can effectively decompose and take away the fishy smell while volatilizing the alcohol during heating, which is very suitable for hot stir-fried dishes.

4.Blanching in advance can also take away some of the fishy smell, such as frozen shrimp and fish, etc., and you can add some ginger, green onions, salt or cooking wine when blanching, the effect is better. However, the blanching time must not be too long, otherwise the seafood is easy to get old and affect the taste.

How to remove the fishy smell of seafood.

1. Don't put ginger too quickly.

The old people in the family often say that when cooking seafood and fish, don't start to put ginger before heating and cooking, some people may think that cooking seafood earlier and putting ginger will remove the fishy smell of seafood, but it will not, this will not only affect the original freshness of seafood and fish, but also can not remove the fishy smell of seafood, you should wait for the seafood or fish to be heated and slightly cooked before putting it.

2. Use wine. This is used when people have a fishy smell on their hands after cooking seafood, at this time, pour a little wine on their hands, rub them back and forth, and then rinse them with water, and the fishy smell will dissipate.

3. Remove the smell of the seasoning.

When cooking seafood, add some spices, such as pepper, green onion and other spices, which can not only remove the fishy smell and increase the spices appropriately, but also add a different fragrance to the food and make it more delicious.

1. Use wine to pickle, cooking wine or wine, liquor, and beer to remove the fishy smell.

2. A little milk, put a little milk when stewing fish, you can remove the fishy smell of the fish, and can make the fish meat become very delicious, you can also soak it in milk before cooking the fish, in addition to removing the fishy smell, it can also enhance the umami, but the ratio of milk and water should be controlled.

3. You can use vinegar and pepper, and put a small amount of vinegar and pepper when cleaning freshwater fish to remove the earthy smell.

4. Use salt, before cooking, smear salt on the seafood, marinate for five to ten minutes and then wash it off, which can effectively remove the fishy smell and is also the most basic way.

5. Use spices, choose green onions, ginger or garlic, five-spice powder, star anise, chili pepper, etc. to marinate seafood.

6. Lemon juice, pour a relatively appropriate amount of lemon juice on the seafood dish, which can not only remove the fish, but also taste lemon and lemon fragrance.

7. Wash with hot water, wash with hot water before cooking, you can remove some fishy smell.

Tip 1: table salt; We all know that salt is sterilized and fresh, usually after buying seafood, we can grab a handful of salt to smear on the body of seafood, and then let it stand for about half an hour to rinse off the salt on the seafood, at this time the fishy smell of seafood has been greatly reduced, and it tastes more delicious, and the marinated seafood can be suitable for a variety of cooking methods, very delicious.

Tip 2: Spices; We will always have some spices at home, such as onions, ginger, garlic, chili peppers, etc., which can effectively remove the fishy smell of seafood, which can be used to marinate seafood or cook directly with seafood, so that not only can the seafood not have a fishy smell but also taste better.

Tip 3: Lemon; Lemon to fishy has a long history, we generally eat barbecue or sashimi seafood is more common, cut the lemon into small petals, and then squeeze into the seafood, you can very simple to remove the fishy smell, and the seafood will have a faint lemon fragrance, lemon can also be appetizing, so that the seafood will feel more delicious, and perfect Don't worry about the heavy sourness, because the lemon squeezed on the seafood will be absorbed by the seafood, so it will only have the aroma of lemon.

Most seafood doesn't need to be fresh, it's enough to be fresh, just like scrambled eggs don't need to be flavored. As for the fishiness, it depends on the specific situation, generally with cooking wine, liquor, green onion and ginger in advance, and then with pepper and so on also have the effect of removing the fish.

Seafood can be properly sprinkled with cooking wine in the cooking process, rice wine, Huadiao, sake, liquor can be, alcohol volatilization in heating can effectively decompose and take away the fishy smell at the same time, 4 can also be scalded in advance, when scalding, you can also add some ginger slices, green onions, salt to take away part of the fishy smell. Freshness improvement is to use as little as possible in the cooking process, such as peppercorns, tangerine peel, star anise, etc., to reduce the umami being covered.

If you want to know how to get rid of the fishy smell of seafood, you must first know why it smells fishy.

The fishy smell of seafood is the same as the smell of a fox, which is emitted by a part of the body, and as long as this part is found and removed, there will be no fishy smell.

In fact, it is generally internal organs, and if it is removed, there will be no fishy smell.

As long as the seafood is fresh, salty and umami sufficient.

Heating to remove fishy substances with low boiling point, such as methyl mercaptan and ethyl mercaptan, can be removed by heating method. Some fishy substances with high boiling points can also be removed by long-term heating methods, such as stewing, stewing, burning, roasting and other cooking methods, or let them volatilize in hot oil. Most of the fishy substances have a certain degree of water solubility, and can be blanched first, boiled in boiling water and other methods to remove urea, amines, low molecular acids and other fishy substances before cooking.

If you want to get rid of the fishy smell of seafood, then you need to wash the seafood, and then marinate it with green onions, ginger and garlic to absorb the flavor, which can remove part of the fishy smell, and then when cooking, you can add a little vinegar and white wine to remove the fishy smell.

One of the easiest ways to do this is to rub a layer of salt on the seafood ingredients and marinate them for about 10 minutes with water to wash them off. Salt is effective in removing the mucus from the seafood, and finally rinses it with water, then washes it off with kitchen paper, and can also be smeared with lemon juice or white vinegar, but lemon juice works better.

Soak ginger in water to remove the smell. Seafood comes with its own deliciousness, as long as it is not cooked under cold water.

Use good seasonings such as soy sauce, as well as white vinegar, wasabi, and lemon.

Soak it in green onion and ginger and cooking wine to remove the fishy smell.

Cooking wine or salt, cooking wine should be boiled with water.

Put the ingredients in the bar, ginger and cook over high heat.

1. When there is no cooking wine, you can use rice wine instead of cooking wine. Try not to choose baijiu instead, because the sugar content in baijiu is lower than that of cooking wine, and its flavor enhancement effect is far from enough compared to cooking wine. If you don't have rice wine, you can also use beer or wine instead.

2. Spices such as pepper, cinnamon, pepper, star anise, etc., can oxidize with aldehydes and ketones to avoid fishy odors, which can not only reduce odor but also increase flavor.

3. Ginger. Ginger is a hot food, which not only neutralizes the coldness of the ingredients, but also removes the smell of the ingredients. Ginger is generally used in meats such as fish and chicken.

4. Dry flour. Buy fresh marine fish, rub it with dry flour after descaling, leave it for a while, and rinse it well. This treatment not only removes the fish, but also ensures the freshness of the fish to the greatest extent.

5. Lemon juice. Most of the fishy substances in seafood are alkaline, and acidic lemon juice can play a role in neutralizing and removing fishiness.

6. The role of cooking wine. Cooking wine is widely used in cooking because it is rich in amino acids and has a low alcohol concentration, which can remove fishy smells and increase the aroma of dishes, and is an indispensable condiment in the kitchen. When cooking chicken, duck and fish, you may wish to add a little cooking wine, which can make the dish more tender and flavorful, and without fishy smell, to achieve the effect of color, flavor and flavor.