Can you eat a turtle How to make it delicious and which turtles can t eat Turtles are a homely pract

Soups can be made. The specific method is as follows, first prepare the ingredients: 1 turtle, 80 yams, 2 chives, 5 slices of ginger.

1. Wash the turtle with water, and then put it in ** to drain the water for later use.

2. After draining, open the shell of the turtle, then remove the butter inside, and rinse it under the faucet.

3. Pour an appropriate amount of water into the pot and bring to a boil, put the cleaned turtle into the pot after the water boils, blanch the water, and then take it out and drain the water for later use.

4. Scrape the black skin and old skin of all parts of the turtle's body, this procedure is actually very simple, and the old skin of the turtle after scalding will fall off with a light scrape.

5. Wash it with water repeatedly and carefully check whether there is any omission.

6. Prepare another casserole, pour in enough clean, put in the rinsed turtle, then add the green onion and ginger slices, bring to a boil over high heat, turn to low heat and simmer.

7. Take out the yam and peel it, clean it with cleaning, cut it into pieces, then wait for low heat to simmer for about 1 hour, put the yam into the soup pot, and continue to simmer for 1 2 hours.

8. Add an appropriate amount of edible salt before cooking.

Season and serve in a clean, waterless container.

This is an extremely delicious soup, with clear color, fresh juice, tender meat, not fishy or greasy, and unique flavor.

Ingredients: soft-shelled turtle, mutton. Excipients: wolfberry, carrot, red date, winter bamboo shoots, shiitake mushroom.

Seasoning: salt, pepper, rice wine.

Method Step 1: The soft-shelled turtle lies on its back on the board, when its head stretches out, cut it off with a quick knife, and then collects the soft-shelled turtle blood into the cup, pours an appropriate amount of high-altitude liquor, and can drink. Then open the soft-shelled turtle from the lid side and remove the internal organs and black membrane inside.

Then boil hot water, scald the soft-shelled turtle all over the body, and tear off the skin and nails.

Step 2: Cut the lamb into cubes, carrots, winter bamboo shoots, and shiitake mushrooms for later use.

Step 3: Take a casserole, add water, boil and add green onion and ginger, then put the mutton and soft-shelled turtle into the pot first, then add various auxiliary materials, simmer for 2 3 hours on low heat, and then season when out of the pot. <>

Ingredients: 1000 grams of soft-shelled turtle Auxiliary materials: 500 grams of mutton (lean), 5 grams of grass fruit.

Seasoning: 5 grams of ginger, 5 grams of salt, 1 gram of monosodium glutamate, 1 gram of pepper.

Method 1Put the soft-shelled turtle in a pot of boiling water and scald to death;

2.Chop off the head and claws, remove the turtle shell, remove the internal organs, and wash it;

3.Wash the lamb and set aside; 4.Cut the turtle meat into 1 cm cubes;

5.Cut the lamb into 2 cm square plots and put them in the pot;

6.Add grass fruit, ginger and water, and bring to a boil over high heat;

7.Transfer to low heat and simmer until the meat is cooked;

8.Add salt, pepper and monosodium glutamate to the soup.

Precautions. 1.The soft-shelled turtle and mutton soup is based on soft-shelled turtle, which nourishes yin and blood, nourishes yin and cools blood;

2.With mutton to nourish qi and replenish deficiency, warm and warm, it plays the effect of nourishing yin and stomach;

3.It is suitable for dizziness, tinnitus, hot flashes and night sweats caused by kidney yin deficiency and spleen and stomach yang deficiency, as well as abdominal pain, abdominal coldness, lack of food and sluggishness.

Food is a restraint. Soft-shelled turtle: Soft-shelled turtle should not be eaten with peaches, amaranth, eggs, pork, rabbit meat, mint, celery, duck eggs, duck meat, mustard, chicken, yellow eel, and crab.

Soft-shelled turtle: Soft-shelled turtle should not be eaten with peaches, amaranth, eggs, pork, rabbit meat, mint, celery, duck eggs, duck meat, mustard, chicken, yellow eel, and crab.

Broken bones:1Broken bones should avoid mutton, mutton blood, and brassica. 2.It should not be used in conjunction with wind drying medicine.

Yam (dry): Yam is evil gansui and euphorbia, and should not be taken with alkaline drugs.

Goji berries: Goji berries are generally not suitable for consumption with too many tea-warm supplements such as longan, red ginseng, jujube, etc.

Is this a turtle, blind than eating, don't talk if you don't understand, this is a soft-shelled turtle, is it good, everyone has it, cars, trains can be the same, blind than eating and eating, I don't understand what to eat, take a look at it and release it.

1. Theoretically, many types are OK, but some are more valuable. But when encountering protected animals can not be eaten. Common edible species such as Chinese grass turtle, Chinese flower turtle, Brazilian turtle snapping turtle and so on.

2. The homely practice of the turtle:

1) The turtle is slaughtered and bled to remove the internal organs, boil a pot of boiling water, put the turtle into a pot of boiling water and scald it, then take it out, scrape off the rough skin of the turtle, cut it into pieces, or cook it whole. It is necessary to pay attention to remove a layer of membrane from the turtle when cleaning the turtle, and do not break the bitter gall when removing the internal organs, otherwise it will affect the taste of the soup.

2) Remove and set aside, and prepare the ingredients.

3) Heat the pot, add oil and fat to stir-fry the oil.

4) Add green onions, ginger and garlic to bury the wax base and stir-fry until fragrant.

5) Pour in the turtle and stir-fry until the meat is gray.

6) Pour in the cooking wine, stir-fry evenly, and turn off the heat. Bureau uproar.

7) Put it in a casserole, pour in enough boiling water, bring to a boil over high heat and simmer for about 1 hour.

8) Season with sugar and salt before cooking, so you can make a simple and delicious turtle soup.