Can you eat begonia fruit? How to make it delicious?

Old Beijing snack frozen begonia At first glance, some people will say: "Can you still eat begonias when they are frozen?" "That makes sense.

However, this kind of begonia has to be frozen to be delicious. You don't believe it? This kind of begonia is not the small orange-yellow begonia fruit that goes on the market after autumn.

I'm talking about the deep purple-red fruit, commonly known as the "Big Eight Ridges". In the 30s, the children who lived in the poor families in the south of Beijing knew that they could eat frozen begonias in the winter snacks, which could be said to be a relatively high-end enjoyment at that time! The "big eight-edged" begonia fruit is slightly smaller than the Lantern Festival, and the color of the fruit is also different, purple and red, and red and bright.

Look closely at the fruit is not very round, on the façade of the fruit, there are not very conspicuous ridges, like the geography class "strip hills", there are about seven or eight lines, "big eight ridges" is called that. Every year after autumn, the freshly picked fruit is not very tasty, not sweet in mouth, slightly sour, and must be stored for a period of time to be delicious. At that time, there was no refrigeration equipment, but the growers still had a way.

Put the fruit into the basket of hay around and cover it in a cool and ventilated place, to the heavy snow, around the winter solstice, the northwest wind blows, the surface of the fruit has a layer of light hoarfrost, at this time, the special taste of the begonia fruit is fully displayed, sweet, slightly sour, slightly crisp, fruity, and the sour taste at this time is by no means comparable to apricot and plum. No matter how cold the weather is, there is a big freeze, and the fruit is placed in the courtyard, and the cold wind overnight, the fruit is frozen into a hard ice lump. At this time, the hawker will take it to the street **, and usually sell it on the "Bingzhan" car.

Kids flowers. Three or five cents can buy back a handful of frozen begonias, like thawing persimmons, pull them in cold water, and wait for a thin layer of ice shell to come out of the fruit, and then you can eat them. But eating frozen begonias is really not a bite to eat, the juice is white, you have to put the whole fruit in the mouth to bite, and then drag the handle of the fruit, the fruit is connected with a small red bead-like core, was pulled out, the flesh left in the mouth is cool, moderate sweet and sour, natural and delicious, the taste can not be written by the pen. In recent years, it is rare to see this kind of eight-sided begonia on the market, what is the reason?

According to fruit farmers, the yield of begonias is low, and they cannot be sold at a high price, so few people cultivate them, and I am afraid that there will be fewer and fewer of them. Like the famous Langjiayuan's jujubes, it's the same, there is only one place name brand left in Langjiayuan, this kind of small food in Beijing, do you have to let it be cut off? The eight-sided begonia can also be cooked and eaten.

Wash, remove the residual buds of the fruit head, cook it in a casserole, add a little salt, cook the begonia flowers, after cooling, it is a very high-grade canned food, without any additives, pure natural, delicious, economical, especially in winter after eating a small bowl, rose red juice, flowering begonia fruit, refreshing, why spend that money to buy canned food? This is the do-it-yourself, eat enough, eat with confidence, and spend less. ：

Can eat, teach you a few ways to make begonia fruit 1. Dried scallops and begonia fruits Ingredients: 12 pieces of small yellow peel Stuffed scallops 30 grams Shrimp 100 grams Diced hind leg meat 100 grams Diced fatty meat 40 grams Diced carrot 30 grams Green bean kernels 30 grams Minced coriander 30 grams Taibai powder 2 tsp Salt 1 2 tsp sugar 2 tsp fresh chicken broth 1 2 tsp pepper 1 tsp sesame oil 1 tbsp lard 1 tbsp Method: (1) Soak the scallops in water for 30 minutes, then drain the water, then steam over high heat for 40 minutes, take out and let cool and then peel the shreds for later use.

2) After the shrimp is washed and the intestinal puree is removed, add the diced hind leg meat, Taibai powder and salt, mix by hand until sticky, and then add all the other filling materials and seasonings and stir well to make the filling. (3) Divide the filling into 12 parts, wrap 1 part of the filling in each small yellow skin, pinch the siu mai with the tiger's mouth, slightly flatten the filling on it by hand, and then put it in and steam for a few minutes to complete.

1.Eat directly, those naturally ripe and fully ripe begonia fruit, just like a small apple can be eaten directly, people in the picking begonia fruit after cleaning it with water, bite directly to eat, can taste the sweet, crisp and tender taste of begonia fruit, and can absorb as much as possible the rich nutrients in the begonia fruit, it is the most common and simplest way to eat begonia fruit.

2.When making fruit salad, begonia fruit is also very delicious to make fruit salad, and then use it to make fruit salad, wash the fresh begonia fruit, peel off the skin, and then cut it to remove the core in the middle, and then cut the flesh into pieces, and then prepare an appropriate amount of kiwi and dragon fruit, remove the peel and cut them into pieces to put the obtained fruit pieces together, pour an appropriate amount of salad dressing, and mix well when eating.

3.Sugar water begonia, begonia fruit can also be made into dessert and then eat, and then use it to make desserts, you need to cut the begonia fruit from the middle, peel off the peel and then dig out the middle of the core, put it in a clean stainless steel pot, add an appropriate amount of rock sugar and pure water to heat, boil and cook over low heat for about 20 minutes, after cooking, turn off the heat and take it out to cool down and refrigerate it in the refrigerator for a few hours, take it out and enjoy the wonderful taste of sugar water begonia.

Dried begonia fruit, selected from the ripe begonia fruit in autumn, cut and dried after removing the seed core to make a dried begonia with a moisture content of 30, without any additives, it can be eaten after opening the bag. The taste is sweet and sour, which can supplement a variety of amino acids and other nutrients required by the human body, and has a good therapeutic health care effect.

Dried begonia fruit with honey or sucrose flushed with water to drink, the taste is sweet and sour, containing a strong fresh begonia aroma, and cool and fire, spleen and appetizing.

1. Rub the oranges with salt to remove the fruit wax, wash and peel off the skin.

2. Use a knife to carefully remove the white part of the orange peel to avoid bitterness.

3. Put the orange peel and tea bag into the pot and soak in appropriate water for half an hour.

4. Take out the flesh of the orange, remove the core and peel the begonia fruit and cut it into small cubes.

5. Put the diced begonia fruit into the pot where the orange peel and tea bag have been brewed.

6. Cover and cook for 10 minutes, then turn off the heat and simmer for 5 minutes.

7. Add fresh orange pulp and begonia dices to the cup, and pour in the filtered fruit. Orange marmalade or honey can also be used to modulate the sweetness.

Nutrients for oranges:

Oranges are rich in vitamins C and P, which can increase the body's immunity, increase the elasticity of capillaries, and reduce blood cholesterol. People with hyperlipidemia, high blood pressure, and arteriosclerosis often eat oranges. Eating citrus fruits every day can also reduce the incidence of stroke by 19%.

Oranges contain cellulose and pectin, which can promote intestinal peristalsis, facilitate bowel cleansing and laxative, and eliminate harmful substances from the body. Pectin can help excrete lipids and cholesterol as soon as possible, and reduce the absorption of exogenous cholesterol, so it has the effect of lowering blood lipids.

In addition to containing a lot of vitamin C, oranges also contain carotene, which can inhibit the formation of carcinogens, soften and protect blood vessels, promote blood circulation, and lower cholesterol and blood lipids. Observe the omen.

Oranges are multi-fiber and low-calorie, containing natural sugar, which is the best choice to replace meals or sweets, cakes, cookies and other desserts. Oranges are rich in fiber, and eating more of them can help with bowel movements and reduce the accumulation of toxins in the body.

The above content refers to Encyclopedia - Orange Apple Tea.

The above content refers to Encyclopedia - Orange.

Begonia fruit is edible and can be eaten by the average person.

Begonia fruit brother is slow and sweet, slightly acidic, and enters the spleen and stomach meridians. It has the effect of quenching thirst, strengthening the spleen and stopping diarrhea, as well as hemorrhoids and other diseases. Begonia fruit contains sugars, vitamins and organic acids, which can help replenish the body's intracellular fluid, thus quenching thirst.

Begonia fruit is rich in vitamins, organic acids and minerals, which can help the stomach digest food, so it can be used for indigestion, food accumulation and bloating. Begonia fruit is sweet and slightly sour, sweet can be slowed, sour can reduce astringency, has the effect of astringent antidiarrhea, antidiarrhea, diarrhea, loose stools and other diseases.

Begonia fruit contains a large number of essential nutrients, including sugars, vitamins, organic acids, etc., which can provide nutrition for the human body and improve human immunity.

When trying to get pregnant, you can eat begonia fruit. It contains a lot of nutrients and is very beneficial for women's bodies. During pregnancy, women should eat more foods that are conducive to conception.

The fruit contains a variety of nutrients, rich in folic acid, carbohydrates, vitamins and other substances, which can meet the needs of the human body, enhance the body's immunity, and promote digestion and quench thirst.

How to eat begonia fruitBegonia fruit is a fruit with very high edible value, although it is small, but the taste is moderately sweet and sour, many people like it very much. Next, let's take a look at how to eat begonia fruit appropriately, I believe that this problem is also very concerned by many people.

How to eat begonia fruit? There are many ways to eat this fruit, you can wash the begonia fruit and eat it raw directly, so that the taste of the begonia fruit is sweet and refreshing, and it can also have an appetizing effect. You can also wash the begonia fruit and make it into a salad to eat, which tastes sweet and sour, and it is also very pleasing to people.

In real life, many people like to make canned begonia fruit for eating, and such canned begonia has a unique flavor.

How to eat begonia fruit? I believe that after reading the above carefully, you must have a simple understanding of how to eat begonia fruit. There are many ways to eat begonia fruit, it is very suitable to eat it raw, canned food, and make salads.

Compared with other fruits, the nutritional value of Begonia fruit is also very high, it contains a large number of trace elements and vitamins, of which vitamin A content is very rich, and its trace elements calcium, phosphorus, iron and amino acid content are also much higher than ordinary fruits. From the point of view, the fruit of Haiba Hengtang is also very affordable.

Ingredients: 500 grams of begonia fruit. Excipients: 100 grams of brown sugar.

Steps: 1. Wash and dry the fresh begonia fruit.

2. Cut into small pieces. Sakura drain.

3. Add an appropriate amount of water to the pot and boil.

4. Prepare brown sugar.

5. Put the brown sugar in a pot and bring to a boil over high heat.

6. Turn to medium heat and cook slowly.

7. Puree, turn off the heat and let cool.

8. Put it in a blender and stir Fu Songfeng to make it more delicate.

9. The stirred begonia puree is missing.

10. Pour it into a pot over low heat and cook until thick.

11. Boiled begonia jam.

Begonia fruit can be eaten.

Begonia fruit is a specialty of Hainan, Taiwan and other places, and it is also a kind of fruit, so it can be eaten, and often eating begonia fruit has many benefits for the human body. It is rich in nutrients, organic acids and sugars, and regular consumption can enhance the body's immunity and play a certain role in preventing diseases. In addition, begonia fruit also has the effect of strengthening the spleen, stopping diarrhea, eliminating food and rejuvenation, and helping to replenish the cells and blood in the human body.

Eating method 1: Eat raw directly. Fresh begonia fruit can be washed and eaten directly, and its taste is sweet and crisp.

Recipe 2: Make a salad. Wash and peel the fresh begonia fruit and put it in a bowl, then pour in some yogurt or salad dressing and stir well.

Eating method 3: Make canned food. It is also to wash and peel an appropriate amount of begonia fruit first, then add an appropriate amount of water and white sugar to the pot, and boil it over high heat.

A small amount of salt can be added during the boiling process. After the begonia fruit is cooked, you can wait for it to cool down before encapsulating.

Meal four: Begonia jam. Wash and peel the begonia fruit, cut it into small pieces and put it in a clean bottle, and then press 5:

Add sugar in a ratio of 3. After marinating for about 10 hours, squeeze in the clean lemon juice. Then pour it into the pot, add an appropriate amount of water, and boil over low heat for about half an hour to get started.

Wait for it to cool down a little before putting it in a clean bottle.