Who knows the recipe and production of Tujia sauce cakes

300 grams of flour.

200 grams of warm water.

Sichuan pepper powder to taste.

Sesame seeds to taste.

Chopped shallots to taste.

Pixian bean paste 10 grams.

Hoisin sauce 10 grams.

10g sweet noodle sauce.

10 grams of garlic spicy sauce.

1 teaspoon of cumin powder.

2 teaspoons of cooked sesame powder.

1/2 teaspoon sugar.

Cooking oil to taste.

Anise a.

Sichuan pepper 10 grains.

1. Put the flour into a basin, add warm water, stir with chopsticks, and then knead into a dough for half an hour.

2. Finely chop the Pixian bean paste, hoisin sauce, sweet noodle sauce, and garlic hot sauce for later use.

3. Put oil in a wok, low heat, add star anise and Sichuan pepper to fry until fragrant, and leave the oil. Pour in the cut Pixian bean paste and fry the red oil, add the hoisin sauce, sweet noodle sauce and garlic spicy sauce and stir-fry until fragrant, add half a bowl of water, sugar, cumin powder, cooked sesame powder, bring to a boil, stir-fry a few times, turn off the heat and remove from the pot, and the sauce is ready.

5. Cut into connected nine-square grids.

6. Press one piece and fold it together.

7. Roll out into large pancakes.

8. Preheat the electric baking pan, pour in an appropriate amount of oil, and put the cake in until golden brown on both sides. Spread a layer of sauce, sprinkle with white sesame seeds and chopped green onions, and the Tujia sauce fragrant cake is ready.

9. Remove from the pot, cut into pieces, and put on a plate.

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The sauce method and recipe of Tujia sauce fragrant cake are as follows:The sauce is made by stir-frying bean paste, sweet noodle sauce, garlic hot sauce, water, sugar, cumin powder, and water starch.

The ingredients that need to be prepared in advance include: 300 grams of all-purpose flour, appropriate amount of water starch, 200 ml of water, 2 spoons of sweet noodle sauce, 2 spoons of bean paste, 1 teaspoon of cumin powder, appropriate amount of cooked white sesame seeds, appropriate amount of chives, appropriate amount of five-spice powder, and 1 spoon of garlic hot sauce.

1. The first step is to put the flour and water together, knead the dough, and wake up for half an hour.

2. Heat the oil in the pot, stir-fry the bean paste, sweet noodle sauce, garlic hot sauce, water, sugar, cumin powder.

3. Then add water starch and stir-fry evenly.

Fourth, after the dough is awakened, roll it into round slices, sprinkle with five-spice powder and oil, and cut it.

5. Then slowly roll up the dough incision starting from one side.

Sixth, then round the dough, the interface is pinched and pressed underneath.

7. Grease the frying pan, roll it into a thin cake and then thin it by hand before putting it into the pan.

8. Then brush the cake with sauce, sesame seeds, and chives.

9. Wait until the cake is golden brown and crispy, then you can cut it out of the pan, and then it is ready.

How to make Tujia sauce cakes:Ingredients: 300 grams of all-purpose flour, 200 grams of warm water, 1 spoon of Sichuan pepper powder, 1 spoon of white sesame seeds, 1 handful of green onions, 10 grams of Sichuan bean paste, 10 grams of soybean paste, 1 teaspoon of cumin powder, 1 teaspoon of white sesame seeds, 1 gram of caster sugar.

Excipients: 30 ml salad oil, a little star anise.

Steps: 1. Mix the flour and water evenly and knead it into a dough, relax for 10 minutes, continue to knead until smooth, and let it rest for 20 minutes.

2. Pour oil into the non-stick pan and add star anise to stir-fry, and remove the star anise.

3. Suihong put in Sichuan bean paste and soybean paste and stir-fry until fragrant.

4. Pour in a small half bowl of water to dilute and set aside.

5. Roll out the dough and brush it with salad oil.

6. Cut into slices and stack them.

7. Roll it out again.

8. Fry in a frying pan over low heat.

9. Take out the mille-feuille cake and put it on the cutting board, brush with the fried bean paste.

10. Sprinkle white sesame seeds and chopped green onions and cut them to the traces.

11. The finished product is as follows. <>

Ingredients and production process of Tujia sauce cake.

1. The ingredients required for Tujia sauce cakes are divided into three categories:

1. Ingredients for cakes; 2. Red oil ingredients; 3. Ingredients for the sauce.

2. The ingredients of the cake are:

Plain wheat flour (high-gluten flour), salt, chopped sesame seeds, chili flakes, chopped green onions.

The ingredients for red oil powder are:

Food salad oil (blended oil is also acceptable, do not use peanut oil), chopped green onion, ginger and garlic, Sichuan pepper, star anise, bay leaf, angelica, ginger, grass fruit, Sannai, cloves, sand kernels (optional), cumin, Nande seasoning powder, food flavor, good day red oil bean paste.

Ingredients for the sauce: spicy sauce, garlic sauce, hoisin sauce, sugar, carrot puree, oil, thirteen spices, Nande seasoning powder.

3. The production method and process of Tujia sauce fragrant cake sauce:

The production of sauce is divided into two steps: 1. The production of red oil; 2. The mixing and frying process of the sauce.

and Noodles: Noodles: Water = 3:

2. And evenly, put a little sugar water, put aside to wake up for about 30 minutes (generally use warm water to wake up). The first time you spread out the dough after the dough is alive, you need to apply red oil to the dough. After coating, it is directly kneaded into the dough, and there is no need to mix the dough again.

Just spread it out and put it in the pot!

The production of red oil:

Five catties of salad oil, heat it in a pot over low heat, add 250 grams of green onion, ginger and garlic to the oil temperature of about 70 degrees, continue to fry over low heat for five minutes, and control the oil temperature at about 90 degrees; Put in spices: 80 grams of Sichuan pepper, 90 grams of star anise, 120 grams of bay leaves, 100 grams of angelica, 100 grams of ginger, 80 grams of grass fruit, 80 grams of Sannai, 50 grams of cloves, sand kernels (optional), 15 grams of cumin, 15 grams of cumin, simmer for 20 minutes, and finally add 10 grams of Nande seasoning powder, 100 grams of thirteen spices, and 30 grams of chopped sesame seeds, so that the flavor of the spices and the oil are fully integrated; After that, add 300 grams of red oil bean paste, wait for the water in the red oil bean paste to be completely fried as the standard, and then use a strainer to separate the oil from the spices, and set aside the oil.

Preparation of sauce: spicy sauce, hoisin sauce, chopped sesame seeds, garlic sauce, oil consumption ratio of 5:2:2:1:1 mix it and put it into thirteen spices, Nande seasoning powder, cumin, chopped sesame seeds (crushed can be put more) appropriate amount, carrot puree.

The stir-frying process of the sauce:

1. Add red oil to the pot and heat it to about 100 degrees over medium heat, then put in green onions, ginger, crushed garlic (must be very broken), chopped sesame seeds, fry for about one minute, add the blended sauce, fry for three minutes over medium heat, and set aside. Note: The ratio of oil to sauce is 1:

6。The ratio of green onion, ginger, garlic and chopped sesame seeds to the sauce is: 500 grams of sauce, 20 grams of green onion, ginger and garlic.

2. Add an appropriate amount of bottom oil to the pot, heat it over low heat, add sugar and fry it in oil, fry the sugar in the oil to make it thin (different from the color of fried sugar), add a little tomato sauce and fry for one minute, then add carrot puree and fry for 3-4 minutes, add the fried sauce to fully integrate the two sauces, and the two can be out of the pot after opening. (Note: Sugar and carrots and stir-fried sauce scale 1:.)

3. After the fried sauce is out of the pot, add Aoyanqi (a kind of flavor) and an appropriate amount of flavor before use.

Homemade method of Tujia sauce fragrant cake (1).

Fabric: 20 kg of high-gluten flour, 60 grams of dry yeast, 65 grams of baking powder, 2 taels of sugar, 1 teaspoon of custard powder, 12 kg of water. 400 grams of salad oil.

Filling: 11 kg of minced pork fat (no lean meat), 5 taels of garlic, 5 taels of ginger, 5 tablespoons of cumin, appropriate amount of chili oil, appropriate amount of horseradish powder, appropriate amount of bean paste (fried) and appropriate amount of chicken essence powder. Half a bottle of oyster sauce (or an appropriate amount of dark soy sauce) and an appropriate amount of salt.

Chili oil: Salad oil (to taste) Stir well in the chili powder (to taste) when it is not boiling.

Make the surface oil of the cake:

30 catties of salad oil, 5 green onions, half a catty of garlic and ginger, 20 grams of pepper, 4 taels of celery, 20 grams of Sichuan pepper, 20 grams of ingredients, 30 grams of cinnamon, when the oil is boiling, pour these ingredients into and fry them until there is no water and take them out.

Production: 1Flour and fabric are poured into the dough machine and dough, and the salad oil is poured twice and evenly.

2.135---140 grams of dough kneading agent each, roll out the skin and smear a layer of thin filling, wrap it up and roll it into a cake, and spread a layer of evenly proportioned filling on the top of the cake. Spread a layer of surface oil on top of the filling.

3.Sprinkle some chopped sesame seeds (raw) green onions on top of the cake.

4.Leave for 3 to 5 minutes, put in the oven and bake until golden brown.

Go to the birthplace of Tujia sauce cake in Xiangfan, Hubei Province to learn.

The authentic Tujia sauce cake is made up of more than 30 different seasonings, and the amount and time in the process of making the sauce are extremely particular. Only the sauce that comes out of this way can make the Tujia sauce cake more wonderful.

Crafting materials. Sauces:

Salt, sugar, mustard, ginger, garlic, chicken essence, barbecue season, cumin powder, thirteen spices, five-spice powder, sweet baking powder, ordinary bean paste and red oil digging and other more than 30 kinds of seasonings.

Recipe for noodles: special powder, water, sugar, top secret powder.

All natural ingredients, without any additives.

The recipe for the sauce is a trade secret, and individuals have their own personal practices.