How many days does it take to soak wolfberry jujube in wine?

It is best to drink wolfberry and red date wine after a month. The trace elements of wolfberry and jujube can be fully integrated into the wine.

Do you want to take that wolfberry and jujube wine away, do you carry it on your back? If it's liquor, you might be afraid of it for about a month, probably. I can only drink it after soaking for about a month, drink a little less every day, not too much.

Goji berry jujube is a very nourishing Chinese medicinal material, which can be soaked in water and drunk, and can also be drunk in wine, especially in wine, which can play a good role in tonifying, nourishing qi and nourishing the stomach, nourishing the kidney and strengthening the essence. Generally speaking, it takes more than a month to drink wolfberry jujube wine, wolfberry jujube wine is not only to see the change of color, but also to smell whether the wine is strong, in short, the longer the soaking time, the more active ingredients will be soaked, which means that the nutrients in wolfberry jujube are dissolved more thoroughly, so that the health effect of drinking is also better.

It should be sealed for at least a week to bring out the efficacy and flavor of the herbs.

Generally speaking, half a month is enough, and you can add a little more wine after drinking a third.

If you soak wolfberry jujube in wine, you can drink it after soaking it for about 15 days, and you can also add some other ingredients to soak it together, such as.

Gu Yangkang has zero added wine for soaking wine.

Method: Wash the above materials, control the moisture, put them in a wine container (glass or pottery jar), pour in liquor, seal and soak for 30 days, and shake the container from time to time during the period.

The materials for soaking wine must use high-quality medicinal materials, and it is necessary to identify that there are no added medicinal materials in Qianling Mountain, and the wine needs to be soaked in clay pottery jars or glassware, plastic and metal utensils are prohibited to soak in wine, and the degree of wine is between 55 ° and 60 ° is better, and the soaking time is as long as possible, the time is too short, and it does not taste.

Goji berry jujube soaking wine needs to be soaked for 1 month, which can help the fusion of alcohol and red jujube wolfberry rock sugar, this medicinal wine has a very good effect of replenishing qi, blood and kidneys, and can also benefit qi and calm the nerves

Goji berries and red dates are both Chinese herbal medicines, and they are also often used supplements in daily life, which have the effect of nourishing the spleen, stomach, qi and blood, and assisting righteous qi. After soaking in wine, it can be drunk for more than 24 hours, but not too much, wolfberry jujube wine, can dredge cardiovascular and cerebrovascular vessels, vigorous blood circulation, and is used for cold and cold, spleen and kidney yang deficiency, rheumatoid arthritis and other diseases It is recommended that you drink it carefully.

If the red dates are soaked in wine, they can be soaked separately or with other ingredients, such as [Recipe (for reference only)] 80g of red dates, 80g of hawthorn, 50 grams of wolfberry, 100 grams of rock sugar, and 5L of Gu Yangkang zero-added wine for soaking wine

Production method] Put red dates, hawthorn and wolfberry into a wine container, add rock sugar, pour into white wine and soak, seal and soak for 15 days.

In addition, it is necessary to use clay jars or glassware for soaking wine, and it is forbidden to soak in plastic and metal utensils, because plastic and metal wine will escape harmful substances due to the corrosive effect of wine. Moreover, glass and ceramics will not produce the above situation, and the degree of liquor is between 55 ° and 60 °

The shelf life of jujube soaking wine is half a year. There are two types of jujube wine: brewed jujube wine and prepared jujube wine. Jujube wine retains the pharmacological properties of jujube to nourish the body and nourish qi, nourish blood and calm the nerves, and has a good therapeutic effect when drunk for a long time.

Red jujube wine was first recorded in the Northern Song Dynasty in 1033, originating from Jinzhong, Shanxi. Soaking wolfberry and red dates in wine can nourish the liver and kidneys, replenish qi and blood, and also warm the blood and blood, because wine can carry blood and qi. Their practice is mainly to mix 100g of wolfberry, 100g of red dates, and five liters of white wine, that is, about ten catties, and put it in it to soak, and then open it after about 1-3 months.

Each time you take it, it is about 100ml, not more than two taels. Of course, wolfberries and red dates are more warm and supplemented, and if patients or people who are more likely to get angry are advised to drink less, or not to drink, they will be a little angry after drinking.

Red dates, wolfberry wine: 150 grams of red dates (dry), 100 grams of wolfberry, 500 ml of wine. Add red dates and wolfberries to the wine, seal and soak for 7 days, drink 20 30 ml each time, 2 times a day, which has the effect of nourishing the liver and eyes, strengthening the spleen and blood, nourishing yin and nourishing the kidney.

The soaking time of red dates and wolfberries is about 14 days before drinking.

1. Goji berries have the effect of improving the body's immunity, which can replenish qi and strengthen essence, nourish liver and kidney, anti-aging, quench thirst, warm the body, and anti-tumor.

2. Goji berry has the effect of lowering blood pressure, blood lipids and blood sugar, preventing arterial sclerosis syndrome, protecting the liver, inhibiting fatty liver and promoting liver cell regeneration.

Generally 10 days.

There is a method of soaking wine like this, for your reference:

Soaking wine: take 50 grams of wolfberry, soak it in 500 ml of white wine, shake it several times a day, filter out the wolfberry after 10 days, and drink 5-10 ml each time.

You should be reminded that when choosing wolfberry, you should pay attention to change pesticide residues and high-quality ones. Otherwise, it will be harmful to the body.

Summary. Hello, you can. Goji berry jujube soaking wine can be stored for two to five years.

Preservation of medicinal liquorDue to long-term storage and the influence of temperature and sunlight, the components of some pickled medicinal liquors tend to separate the original soaking substance, resulting in a slightly cloudy drug precipitation. This does not mean that the wine has spoiled or lost its drinking value, but if it is found to have an off-flavor, it cannot be consumed again. Therefore, the storage period of medicinal wine should not be too long, and wolfberry can be drunk after soaking in wine for half a month.

Hello, you can. Goji berry jujube soaking wine can be stored for two to five years. Preservation of medicinal liquorDue to long-term storage and the influence of temperature and sunlight, the components of some pickled medicinal liquors tend to separate the original soaking substance, resulting in a slightly cloudy drug precipitation.

This does not mean that the wine has spoiled or lost its drinking value, but if it is found to have an off-flavor, it cannot be consumed again. Therefore, the storage period of medicinal wine should not be too long, and wolfberry can be drunk after soaking in wine for half a month. 

Hello, wolfberry is flat, so people often use its diet therapy and health care, which plays a role in paving the liver and kidney weakness and improves immunity. You can soak in water every day to drink, or you can soak in wine, make soup, cook porridge, and stew chicken in daily life, which can play a role in food therapy and health. Jujube:

It is good for the kidneys and stomach, and nourishes the middle and qi. However, diabetics should be cautious. Note:

The soaking wine of wolfberry and red dates is not suitable for patients with high blood pressure. 

How to make wolfberry jujube wine.

Recipe: 200 grams of wolfberry, 200 grams of red dates, Gu Yangkang, no additives, 1kg of wine for soaking.

Production process: Remove the rotten particles of wolfberry, dry and soak it in wine, the same is true for red dates, seal it for 14 days and start drinking.

2 times a day, 10 ml each time, 200 ml of liquor can be added to the bottle during drinking.

1. Stir-fried fungus with red dates.

Ingredients: 15 red dates, 15 grams of white fungus, 15 grams of black fungus, salt, sesame oil, appropriate amount of green onion and ginger, 100 ml of water.

Method: Wash and soak the black and white fungus, cut into strips for later use; Jujube wash (dissect) and set aside; After the ginger is stir-fried in the oil pot, put in the prepared black and white fungus and stir-fry a few times, then add the washed jujubes, add water, cover the pot and simmer for 5 minutes, and then stir-fry quickly after the lack of jujubes, and add seasonings after collecting the soup to eat.

2. Bamboo silk chicken pot with red dates and wolfberries.

Ingredients: half a white radish, a bamboo shredded chicken, 15 grams of wolfberry, 5 red dates, three slices of ginger.

Method: Cut the white radish into pieces, remove the hair and internal organs of the bamboo shredded chicken, put it in the soup pot with the above ingredients, and boil for about 1 hour to season and drink.

3. Red date chrysanthemum porridge.

Ingredients: 5-10 red dates, 100 grams of black rice, 15 grams of chrysanthemums, method: add an appropriate amount of water to cook porridge, and when the porridge is cooked to thickness, add an appropriate amount of brown sugar.

4. Shou Wu jujube porridge.

Ingredients: 25 grams of He Shou Wu powder, 50 grams of jujubes, 15 grams of rock sugar, 50 grams of japonica rice.

Method: First put the japonica rice and jujube into the pot and boil it into porridge.