How many catties of wine are soaked in a pound of dry maca How many catties of wine are soaked in a

A pound of dryMacaIt can soak about 15 catties of wine.

Generally, the ratio of dry maca to wine is 1:7, and it is best to soak a pound of dry maca with a pure grain wine of about 7 catties.

Maca's form:

Maca belongs to the genus Solitaria and has many commonalities with other Solitary plants in terms of plant morphological characteristics. There are about 175 species of solitary plants, which are widely distributed all over the world; It is an annual to perennial herbaceous or semi-shrub, often with monohairs, glandular hairs, columnar hairs; Stems single or numerous, branched.

Growth habit: The main edible part of maca is maca root, 7-9 months after sowing, when the maca plant grows to 12-20 cm long, you can get an expanded maca root, and it can bloom again after a few months, and you can get fruit one and a half months after flowering.

Under the right conditions, it only takes 1 year for maca to complete a life cycle, and there are studies reported in California, USA.

As long as sufficient water is provided and the right season is selected for sowing, maca grown in the wild can complete its life cycle within a year.

Can make 10 catties of wine.

1. There are many ways to eat maca dried fruits, in Peru and Bolivia, the Incas are often used to cook, grind and swallow, or add flour to roast maca cookies, that is to say, there are many ways to eat maca dried fruits, the common ones are: making soup, soaking wine, the ratio is 1:10 rich.

1:20 is just right, grind and mix honey or add it to desserts, or chew maca dried fruit directly.

2. Soak in liquor, the amount of maca is determined according to the easy container you want to soak in wine, the number needs to reach 1 2 of the container, and if there is less, the nutrients are not leached enough, and it is advisable to soak five catties of wine at a time. After 30-60 days, you can take 30-40 ml twice a day.

Maca edible value

1. Maca can be eaten after being exposed to the sun, and can also be made into cold dishes, cooked food is better, as early as before Columbus arrived in the Americas, Peru's national treasure has been a popular vegetable, it can provide a lot of heat, people who have tasted maca say that eating it is satisfying, makes people feel very comfortable, and its taste is luscious.

2. The fresh roots of maca can be fried and eaten with meat or other vegetables, or they can be dried and cooked with water or milk. Maca is rich in high unit nutrients, which has the function of nourishing and strengthening the human body, and people who have consumed it will feel full of physical strength and spirits without fatigue.

For the sake of making maca, it is best to use liquor made from grains above 50 degrees (such as corn and sorghum to make liquor), one is because the high number of liquor is more effective in precipitating maca components, and the other is that the use of high number of liquor can kill the microorganisms parasitic in maca.

Fresh maca fruits, dried maca fruits, and dried maca slices can all be used for soaking wine. The wine made from maca fresh fruit has a spicy taste; Maca dried fruits need to be soaked a little more often; It is recommended to use dried maca flakes to make maca.

The ratio of maca to wine.

When making maca soaking wine, the ratio of maca to wine is in the range of 1:10 1:20, when the ratio is too low, the effect of maca soaking wine is not obvious, and when the proportion is too high, because maca contains glucosinolated ingredients, so the taste of maca soaking wine will appear more spicy.

The time it takes for maca to soak in wine.

Generally, it can be drunk for more than 20 days, and the effect of maca soaking wine will be more obvious for a longer time, and the color of maca wine will gradually change to light amber.

Combination of other materials.

It is generally recommended to use only maca and white wine to brew in the early stage, and before drinking, you can appropriately add rock sugar, jujube, wolfberry and other medicinal materials to adjust the taste and increase the efficacy. (It should be noted that maca is hot, and when choosing other medicinal materials, it is necessary to consider the combination of medicinal properties.) ）

A pound of dry maca soaked in 7 pounds of wine. Generally, the ratio of dry maca to wine is 1:7, and it is best to soak a pound of dry maca with a pure grain wine of about 7 catties.

The degree of liquor varies from person to person, and naturally there are also soaked rice wine red wines. Because the medicinal value of maca will be more significant, it has obvious effects of nourishing yin and replenishing yang. Especially for those who have a deficiency of qi and blood.

Or kidney deficiency.

For men with problems, drinking maca soaking wine can give full play to the effect of tonifying the kidney and strengthening yang.

If you choose maca for medicinal wine, it is best to choose black maca or purple maca, the actual effect is better, in fact, fresh or dried maca can be. If you use sorghum as the main ingredient at around 60 degrees Celsius, the actual effect is the best, and you can do anything else, depending on your hobby. In the case of utensils, there are large glass bottles with faucets on the market, and they are also convenient to drink.

Maca wine needs to be drunk for a long time to have a practical effect.

One pound of maca can make 20 pounds of wine, but it is not possible to add wolfberries, and the two cannot conflict.

1. When drinking tea, you can choose dried maca tablets, 10 grams a day, put 3-5 tablets at a time, with blisters can be opened, the soaking piece is not thrown away, you can chew and swallow.

2 marka cut into 2 4 g (2 3 slices), add boiling water (about 300 500 ml each time) and soak for 20 minutes. Soak 4 times before serving.

3 Soak them in a tank of water and mix them with a variety of different ingredients, including a small amount of fresh papaya, some condensed milk, eggs, honey and vanilla, stirring constantly to make it a delicious malka drink.