How do you go about making wine? How do you make your own wine?

I found a method on the Internet: wash the whole bunch of grapes and put them in a ventilated place to dry the water on the skin of the grapes. Find a container and pick the grapes one by one and put them in, taking care not to carry the stems.

Add the sugar and seal it. If you want sugar, you can put it at 1:50.

Do you want to make your own wine? If you don't have to, forget it! Wine is usually available in supermarkets, with a wide variety of flavors and styles.

You can go and see Niya wine, Niya wine comes from Tianshan Mountain, Xinjiang, and I personally feel that the taste is more mellow than other domestic brands. **Above, Niya has different series of high, medium and low-end products, and the packaging is also very exquisite, I personally love Niya Cabernet Sauvignon dry red wine, last year I gave a gift to the leader and chose Niya Cabernet Sauvignon dry red wine, the other party likes it.

Do you know how to make your own wine? Let's take a look today! 1 Crush. Wash and dry the grapes, remove the fruit stalks, green grains, mold grains, broken grains, etc., pinch them and put them in a container, and seal the container with plastic wrap.

The grapes are washed in a pot, scratched and put in a bottle for a month.

How to make wine? Mash the grapes, strain out the water, add rock sugar, stir well, then pour into a container and refrigerate.

The homemade wine that must be made every year is especially delicious.

I hope you love you.

Homemade wines are bright in color and rich in aroma!

1.Buy grapes (it must be after mid-September, because there is plenty of sugar at this time, and there is no limit to the variety.) But preferably rose-scented)

2.Buy sugar (rock sugar is best, sucrose is fine).

Note; The ratio of grapes to sugar is 10 to 10 (2.1 to 2.5), and sugar cannot be more or less, for example, if you make sauerkraut, you will have more salt and will be pickles, and if you have less salt, you will have kimchi. Making wine is also more sugar and less vinegar.

It's all there, it's time to make it.

1.The grapes are first washed and then dried.

2.Crush the grapes (just hold them by hand) and put them in a vessel.

3.Add the sugar in proportions and stir well.

4.Seal (not too tightly, as long as the air can't get in.) )

5.After fifteen days, open the skin and seeds, remove them, and seal them again.

6.After a month, suck or pour out the wine (do not let the sediment rise) 7A month later and < 6

Just do the same.

It only takes three months from making sake to drinking.

Note; The winemaking temperature should not exceed 18 degrees (plus or minus two).

Characteristics of this wine; Pure natural, pure taste and fragrant smell. After drinking this wine, you will never be able to drink the wine you sold, because you will vomit after drinking it.

Well, don't forget me when you're drinking. By the way, you must use a goblet to have a mood.

Dizzy. So troublesome.

What I do is cook the grapes, don't add water when cooking, strain the grape juice, add some honey, and store it in a bottle.

This is the wine I made.

Squeeze the juice out of the grapes and put rock sugar in a glass container, as for how much rock sugar to put depends on your taste, if you like sweet, put a little more.

How wine is made.

The grapes are washed in a pot, scratched and put in a bottle for a month.

The homemade wine that must be made every year is especially delicious.

Homemade wines are bright in color and rich in aroma!

I hope you love you.