How to get fried chicken thighs How to make fried chicken thighs

The production method of home-cooked fried chicken thighs is very simple, we only need to marinate the chicken thighs, after wrapping the chicken thighs with a layer of fried powder, and then put the chicken thighs into the oil pan for frying, generally the time to fry the chicken thighs only takes 15 minutes, so as to ensure that the chicken thighs are ripe, and we can distinguish from the color of the chicken thighs, and wait until the color of the chicken thighs turns golden brown and can be eaten out of the pot.

1.Delicious fried chicken thighs: The main ingredients are chicken thighs, low-gluten flour, corn flour, custard flour, cooking wine, ginger and shallots, onions, fine sugar, garlic powder, salt, the method is to wash and drain the chicken thighs, cut about 1 cm deep with a knife on both sides of the inner bone of the leg, and then mix the low-gluten flour, corn flour and custard flour evenly as a spare powder for fried flour.

Put all the ingredients in the juicer and beat for 30 seconds, then strain off the residue and set aside as a marinade. Take out the chicken thighs and wrap them evenly on the chicken thighs by pressing, put them in the marinade, and when you want to fry them, wrap them in a frying powder, put them in the oil pan and fry them, the frying time is about 10 minutes, and the skin is golden and crispy.

2.Homemade fried chicken thighs: The main ingredients are crispy fried chicken powder, chicken thighs, white pepper, caster sugar, cooking wine, garlic juice, salt, green onions, ginger, then clean and drain the chicken thighs and put them in a container, add all the seasonings to stir, let the chicken thighs fully absorb the flavor, and finally pour the crispy fried chicken powder into a container, put the marinated chicken thighs into the container and wrap them in fried chicken powder.

You can fry it in the pot, but you should pay attention to choose the frying temperature of 200, not too high, the time is set to 15 minutes, it will not taste good if it is too long, you don't need to turn over or brush the oil halfway, just wait for the end of the frying time to eat.

The practice of fried chicken thighs is introduced here for you, I believe you really understand the nutritional elements and practices of chicken thighs, chicken thighs make you want to stop, if you also like to eat fried chicken thighs, then open a pot and fry it at home, I believe it is no worse than the fast food restaurants outside, and you can rest assured, economical, and affordable.

The efficacy and function of chicken thighs.

1. Chicken thighs are rich in protein. Chicken has the highest protein in meat, and chicken is still a low-fat food. If you're worried about gaining weight, you can go to Piha when you eat!

2. Eating chicken thighs can enhance immunity. Because chicken can warm and invigorate qi, it has the effect of replenishing deficiency, especially suitable for sub-healthy people, and has the effect of improving menstrual irregularities, postpartum milk less, edema and other phenomena.

3. Strengthen your body. Because chicken is very easy to digest by the human body, it also improves the absorption rate of chicken by the human body, so that the nutritional value of chicken can be maximized and play a role in strengthening the body.

4. Tonify the kidneys and strengthen sperm. Eating more chicken thighs can improve symptoms such as frequent urination, deafness, low sperm count, and cold caused by insufficient kidney sperm.

5. Promote intelligence. Chicken has a certain detoxifying effect, and its antioxidant effect is also very good, helping to improve heart and brain function, and it can also promote children's intellectual development.

Deep-fried chicken thighs are delicious and easy to make, so you can easily enjoy them at home.

Scratch a few knives on the chicken thighs, blanch them in a pot, put them in a bowl, put some salt, light soy sauce, oyster sauce, mix well and marinate for more than ten minutes, prepare some flour and an egg, stick a little flour liquid on the chicken thighs, stick a layer of breadcrumbs, and fry them in the pot.

How to cook fried chicken thighs? Add the Orleans seasoning, soy sauce and oyster sauce to the chicken thighs, stir well, dip the egg mixture in breadcrumbs, fry in a pan until golden brown on both sides, remove and sprinkle with cumin powder.

How do you make fried chicken thighs delicious? Pour the chicken thighs into the Orleans seasoning, a little cooking wine to remove the fishy, stir well, put green onions and ginger in the pot and pour the chicken thighs into the pot.

Wrap the flour back and forth several times and fry in the pan until golden brown.

Huayang private dishes.

Concern. Have chicken drumsticks at home but don't know how to do it? Well, look here, delicious and delicious.

Concern. Sometimes we like to eat because the chicken thighs are thick and firm, but often because the meat of the chicken thighs is too firm and not tasty, so the general way to eat them is Coke chicken thighs and fried chicken thighs? I don't know how many of you are interested in chicken legs?

Peng Jiupin brings you the practice of delicious chicken thighs, and the simple method will also make the taste of the chicken thighs richer, so you don't have to worry about the bad taste of the chicken.

Cocktail small wings.

Ingredients: chicken wings, cocktail, ginger, green onion, star anise, bay leaves, oyster sauce, soy sauce, dark soy sauce, rock sugar, lemon juice, salt and other seasonings.

Production process: 1. After washing the wing roots, scratch two knives on the surface with a knife, boil the water in the pot, put the wing roots into the fire, and then turn off the fire and take them out.

2. Rinse the wing roots with water and control the water for later use.

3. Heat the oil in a pot, add rock sugar after the oil is hot, and cook over low heat until it turns yellow and foams.

4. Pour in the chicken wings, stir-fry for a while, add ginger, green onion, star anise and bay leaves.

5. After stir-frying, pour in the oyster sauce, soy sauce and dark soy sauce, then pour in the orange cocktail.

6. Cover and cook for about 30 minutes, before cooking, drop a few drops of lemon juice and add an appropriate amount of salt.

Since cocktails have a sweet taste, you shouldn't put too much sugar. In addition, lemon juice has the effect of removing odor and refreshing, but if you don't have it, you can also omit it.

Two grilled chicken wings.

Ingredients: chicken wings, onion, ginger, garlic, light soy sauce, oyster sauce, tomato paste, cooking wine, pepper, paprika, sugar, honey.

Production process: 1. Cut the onion, ginger and garlic into thin slices and put them into the root of the chicken wings.

2. Put a spoonful of light soy sauce, a spoonful of cooking wine, a spoonful of oyster sauce, a spoonful of tomato paste, a spoonful of honey, half a teaspoon of sugar, an appropriate amount of salt, chili powder and pepper, stir well, and marinate for more than 6 hours.

3. Put the marinated chicken wings in a baking dish, brush with honey, preheat and bake at 190 for 15 minutes, then bake on the other side for 8 minutes.

This pot of chicken wing root is ready, although it needs to be marinated in advance, but the time is very short, put him in the oven, which can do other things.

Wash the wings, wash the ginger and slice them, add water to boil, skim off the foam, and cook for 15 minutes.

When the wings are eight ripe, they are scooped up and drained.

Add salt, cooking wine, pepper, cumin powder, five-spice powder and stir well, marinate for about 2 hours.

Prepare the flour, starch and eggs, then add a little water and stir well to make a batter.

Add the marinated wings and coat the batter evenly.

Then pat the bread evenly and then stand for a while, so that the bread is completely stuck by the egg batter.

Heat <> pan and pour oil and cook until six are ripe, then fry the lower wings.

Fry until the wings are golden brown, then take them out and drain the oil.

Fried chicken thighs are a kind of food fried with chicken thighs, eggs, flour, and chicken as the main ingredients, vegetable oil, cooking wine, salt, wet starch, monosodium glutamate, green onions, ginger, pepper and salt as seasonings. It has the characteristics of golden yellow and gorgeous color, and the chicken is charred and tender and palatable.

Raw material. Ingredients: 1 pair of bamboo shoots and chicken thighs. 2 eggs. 500 grams of seasoning vegetable oil, (actual consumption of oil 50 grams), 30 grams of cooking wine, 5 grams of salt, wet starch, 5 grams of monosodium glutamate, 15 grams of green onion and ginger, 10 grams of pepper and salt.

Production process] 1. Remove the bones of the chicken thighs with a knife, then pat the chicken loose with the back of the knife, add salt, monosodium glutamate, and Shao wine to marinate for 30 minutes.

2. Beat the eggs, add water and cornstarch to make a paste, hang the marinated chicken thighs on the paste, stick the bread crumbs and set aside.

3. Heat the oil in the pan, and when the oil temperature is 100 degrees, fry the chicken thighs until crispy on the outside and tender on the inside.

Spicy fried chicken thighs.

Ingredients: 5 chicken thighs, half a bowl of flour, appropriate amount of breadcrumbs.

Accessories: 1 green onion, 1 ginger, 1 garlic, 2 tablespoons of salt, 2 tablespoons of cooking wine, 2 tablespoons of light soy sauce, 2 tablespoons of chili noodles, 2 tablespoons of spicy fresh.

Method: Buy fresh chicken thighs and wash them. Use a knife to make a few cuts on each chicken leg so that it tastes good when marinating.

2. Wash and slice the green onion, ginger and garlic and put them into a container for chicken thighs, then add all the accessories and mix well. Then cover with plastic wrap and put it in the refrigerator and marinate for 24 hours to taste. Turn the dough once in between.

3. Pick up the pickled chicken thighs, remove the green onions, ginger and garlic, put them in a pot and steam them over high heat for half an hour, then take them out and let them cool.

4. Add flour and water to make a batter, hang the steamed chicken thighs evenly on a layer of batter, and then wrap a layer of breadcrumbs. Put oil in a pot and cook until it is hot, then add the chicken thighs and fry them until golden brown.