The correct way to fry sausages with garlic, and the way to fry garlic moss with sausages

Preparation of ingredients Cut the old roots of the garlic moss at the end and the garlic moss on the head, wash it, and cut it into segments about 3 cm long; Clean the sausage, change the knife and cut the oblique slices; Wash and mince the garlic and set aside.

2. Blanch the garlic moss, pour an appropriate amount of water into the pot, bring to a boil over high heat, add the cut garlic moss, blanch for about 1 minute, remove and set aside.

3. Stir-fry the sausage again, pour in an appropriate amount of oil when the pot is hot and there is no moisture, add the minced garlic and stir-fry until fragrant, and add the cut sausage.

Stir-fry until the sausage turns bright red.

4. Add garlic moss and stir-fry After the sausage is fried, add the blanched garlic moss and stir-fry until the skin of the garlic moss is slightly wrinkled and broken.

5. Seasoning out of the pot After the garlic moss is fried, add an appropriate amount of salt, half a spoon of sugar, and a little chicken essence in turn, stir-fry until it is evenly flavored.

Stir-fried bacon with garlic is a super delicacy to eat, the mellow bacon with the refreshing garlic moss, like the autumn sun and the refreshing breeze, give you two different feelings.

Stir-fried bacon with garlic and garlic ingredients.

100g bacon, 200g garlic moss, 1 green onion, 1 ginger, 2 cloves of garlic, 6 dried chilies, 1/2 teaspoon salt, 1 teaspoon of five-spice powder, 1 tablespoon of steamed fish soy sauce, 1 teaspoon of chicken essence.

Steps to stir-fry bacon with garlic.

1. Soak the bacon in clean water for 2-3 hours, because the salt of bacon is very heavy, and soaking for a long time can dilute some of it.

2. Steam the bacon that is not particularly salty in the steamer for half an hour, and if the bacon is salty, cook it in water for half an hour.

3. Clean the garlic moss, cut it into 2-3 cm long sections, slice the ginger and garlic, cut the green onion into sections, shred the chili pepper, and cut the steamed bacon into thin slices.

4. Put a little cooking oil on the bottom of the pot, wait for the oil to heat and stir-fry the bacon slices, if there is more fatty meat, you need to fry the fat, and the lean meat only needs to be fried for 1-2 minutes, and then put in the green onions, ginger, garlic and chili peppers to fry the fragrance.

5. Finally, add garlic moss, steamed fish soy sauce, five-spice powder, a little salt, fry until the garlic moss is ripe, then put a little chicken essence and stir-fry well.

A delicious stir-fried bacon with garlic and moss is completed, and a zero-difficulty dish is very good for eating and drinking.

Tips. 1. Soaking the bacon in water can not only make the taste of the bacon softer, but also dilute the salt.

2. At the end, you may not need to put salt in the final frying, and you should judge it according to the saltiness of the bacon you prepared.

Stir-fried bacon with garlic moss is a very popular and delicious home-cooked dish, to choose fresh, tender garlic moss, it is best to choose bacon made of local pigs, fat and thin combination, so that the bacon is fragrant and fat but not greasy.

Production steps: In the first step, wash the garlic table and cut it off for later use, and cut the red pepper into small pieces for later use.

In the second step, put the bacon into a boiling steamer, on high heat for 15 minutes, take out the steamed bacon and remove the skin, slice it with a top knife, put it on a plate for later use, and slice the green onion and ginger for later use.

The third step, 10 grams of salad oil in the pot is heated for 7 on high heat, 10 grams of green onion and ginger are fragrant on high heat, garlic sprouts are put in salt, monosodium glutamate, sugar, chicken powder and cooking wine and stir-fried over medium heat for one minute, then put water under the bacon and stir-fry and then thicken with water starch, stir-fry a few times over high heat and sprinkle red pepper for decoration, and then stir-fry to get out of the pot.

<> steps. 1.After washing the sausage, soak it in water until soft.

2.Then cut into long strips.

3.Cut the green pepper into hob strips.

4.Then put the green pepper into the pot and stir-fry until it is broken, and then put it out for later use.

5.Then stir-fry the garlic moss until it is broken, and set aside.

6.Heat the oil in a pan and stir-fry the sausages.

7.Then add the green pepper that has been stir-fried in advance and stir-fry it with garlic, add an appropriate amount of salt and light soy sauce to taste, stir-fry well, and then put it on a plate

<> fried garlic moss is a dish often eaten in daily life, and the following will share with you the method of fried garlic moss in sausage, which is nutritious and delicious, delicious and easy to make.

Prepare the ingredients, an appropriate amount of garlic moss and a sausage.

Remove the top hat of garlic moss and clean it, who layer two to three centimeters of segments. Cut the sausage into thin and identical slices.

Heat the oil in the pot and put it in the sausage.

Pour in the garlic and stir-fry.

Stir-fry until the garlic moss is cooked, pour in a little oil, sprinkle in an appropriate amount of salt and chicken essence, stir-fry well, turn off the heat and serve.

Stir-fried garlic moss with home-style sausage is ready.

Sausage fried with garlic is a delicious home-cooked dish that is simple to make, and here's how to make it:

Ingredients: sausage, garlic, salt, light soy sauce, sugar, cooking wine, vegetable oil.

Production Steps:1Wash the garlic moss, cut into 4 to 5 cm long pieces and set aside.

2.Cut the sausage into thin slices and set aside.

3.Add an appropriate amount of vegetable oil to the pot, add the sausage after heating, and stir-fry until golden brown and fragrant Tongqin.

4.Add water, bring to a boil, add garlic moss, and continue stir-frying.

5.Add salt, light soy sauce, sugar, cooking wine and other seasonings, stir-fry evenly.

Tips:1Cleaning garlic moss is very important, as there is often soil residue, so it is recommended to wash it several times.

2.Do not fry the sausage too long in the middle of the chakra, so as not to dry and burnt the sausage.

4.When stir-frying sausages, adding some cooking wine can play a role in removing the smell and increasing the flavor.

5.Adjust the amount of salt and sugar according to your personal taste, and stir-fry evenly when cooking, so that each garlic moss can evenly absorb the flavor of the seasoning. Sail over.

Sausage fried with garlic is a delicious and nutritious dish of Liang Song, and here's how to make it:

Ingredients Required: Bratwurst.

Garlic moss. Minced garlic.

Minced ginger. Wine.

Light soy sauce. Salt.

Sugar. Steps:1Wash the garlic moss and cut it into 3 cm pieces.

2.Cut the sausage into thin slices.

3.Heat the pan with cold oil, and stir-fry the sausage slices to bring out the fragrance.

4.Add minced ginger and garlic and stir-fry.

5.Add a small amount of cooking wine and stir-fry well.

6.Add the garlic moss and sauté until tender.

7.Add a small amount of light soy sauce, an appropriate amount of salt and sugar, and continue to stir-fry evenly.

Tips: The sausage is already very salty, so be careful to add less salt to avoid being too salty. The effect of sugar residue is to balance the taste, and an appropriate amount can be added when adding.

<> "Stir-fried sausage with garlic moss.

Ingredients: sausage, garlic, garlic, millet spicy.

Method:1Wash and cut the garlic moss, slice the sausage, put the hot oil in the pot and fry the sausage until transparent, add the minced garlic and millet to stir-fry until fragrant, pour in the garlic moss and stir-fry, add 1 spoon of light soy sauce + 1 spoon of dark soy sauce + less pat, Lu Soxu chicken essence, salt and stir-fry, and fry the garlic moss until it is broken.

Stir-fried sausage with garlic sprouts.

Ingredients: garlic sprouts, sausage, red pepper, oil, salt.

Preparation steps: Step 1, prepare ingredients: garlic sprouts, sausage, red pepper;

Step 2: Wash the garlic sprouts and cut them into sections; Slice the sausage and cut the pepper;

Step 3: Heat the pan, pour the oil, stir-fry the sausage over low heat until cooked, and remove from the pot;

Step 4: Fry the sausage in the oil pan, add the garlic white, stir-fry for a while, put the chili pepper, and put in the garlic leaves;

Step 5: Add the fried sausage;

Step 6: Add salt and stir-fry.

Step 7: Fragrant and delicious.

Tips:1Garlic is more difficult to cook, so fry it first; 2.The sausage has a salty taste, and the salt only needs to be put in the amount of garlic; 3.Those who don't eat chili peppers can choose sweet chili peppers.

Material. Garlic moss, sausage, red pepper, dried tofu, salt, chicken essence.

Method. 1. Wash the garlic moss, cut it well, and blanch it with hot water.

3. Stir-fry the shredded bean curd with oil in the pot, then add the red pepper and stir-fry quickly.

4. Add garlic and sausage and stir-fry, add a little salt (sausage is salty) and chicken essence.

5. Stir-fry a few times on high heat and serve.

Tips. It is best to blanch the garlic moss with hot water first, it is easy to cook.

Stir-fry garlic sprouts in the large intestine You can first cut the sausage into thin slices, then put a little salt, ginger, and garlic in the pot and stir-fry until fragrant, then pour the sausage down and stir-fry it to taste, then simmer a little water and cook for two minutes, and then put the garlic moss down and stir-fry, and you can get out of the pot together when it is cooked.

Those pairs are not easy to wear, if the garlic moss, then you should have a child, and that one will be delicious if you report it to him.

Well, you can cut the sausage into thin strips as well, and then continue to stir-fry the washed garlic and sausage in the pot, which has a very good taste.

Okay, you can slice the sausage first. Add appropriate oil and garlic cloves and ginger shreds to the pot and stir-fry over high heat, then add the sausage and stir-fry over high heat for 2-3 minutes, put it on a plate for later use, stir-fry the garlic moss for 3-4 minutes, add the sausage, and stir-fry together on high heat for 1-2 minutes.

<> "Stir-fried sausage with garlic."

Ingredients: sausage, garlic, chili pepper, garlic.

1) Sausage oblique slicing imitation cut, garlic moss cut into sections and rinsed, chili pepper and garlic obliquely cut.

2) Stir-fry the sausage in hot oil and stir-fry over low heat until lightly charred on both sides.

3) Stir-fry garlic and chili peppers in hot oil, pour in garlic moss and stir-fry over high heat until bright and bright, add sausage and seasoning (1 spoonful of light soy sauce + 1 spoon of oyster sauce + teaspoon of salt), stir-fry evenly.

A Cantonese sausage, an appropriate amount of green garlic (one person), half a slice of red pepper, 50 grams of green onions cut into small pieces, and a little shredded ginger.

How to make The sausage is first cut diagonally into thin slices. Then put a little oil in the pot and simmer the sausage slices over low heat. Remove and set aside.

Heat oil in a pot, first put the ginger shreds in and stir-fry until fragrant, and then add the green garlic, green onions, and red pepper slices to stir-fry together. Add a little sugar, a little light soy sauce and a tablespoon of chili sauce (Lao Gan Ma chili, or Guilin chili sauce is good) to taste. Finally, put the fried sausage slices in and stir-fry them slightly.

Garlic, sausage, oil, salt, dried chili peppers to taste.

The method of operation is to quickly include the limb.

1.Steam the sausage in a pot for 10 minutes and set aside. The garlic head is cut diagonally for easy flavor.

2.Stir-fry garlic and dried chili peppers in a hot pan with cold oil over high heat.

3.Pour in the steamed sausage and stir-fry. Sprinkle with a little boiling water.

4.Salt resting. Stir-fry well and remove from the pan.

Garlic 500g sausage 100g dried chili pepper 1 teaspoon black bean sauce Appropriate amount of salt Appropriate amount of soy sauce.

How to cut and separate the garlic; Prepare a spoonful of tempeh.

Hot pan cold oil acres, high heat. Sauté garlic leaves.

Set aside the salt and stir-fry well to serve.

Wash the pot, cool the pan with cold oil, and stir-fry the sausages over low heat.

Stir-fry the sausage until the fat is transparent, and then add the tempeh and dried chili peppers to stir-fry until fragrant.

Pour in the garlic and stir-fry.

Stir-fry with salt. Stir-fry with some soy sauce.

Scoop the garlic into the middle of the garlic leaves.

Homemade sausages, fresh garlic sprouts, dried chilies.

Method 1: Pour a little oil into a hot pan and stir-fry the sausage;

2. Add a little dark soy sauce and stir-fry together to create a strong fragrance;

3. Divide the sausage, pour in the chili pepper and garlic sprouts and stir-fry with a little salt;

4. Stir-fry the sausage and garlic sprouts together until the garlic sprouts are soft, then remove from the pot and serve on the plate.

Stir-fried sausage with garlic sprouts.

Ingredients: garlic sprouts, sausage, garlic slapper, millet pepper, salt, pepper powder, light soy sauce, oyster sauce.

Steps: 1. Cut the garlic seedlings into oblique knives, and separate the stems and leaves.

2. Pour oil into a hot pan and stir-fry the sausages.

3. Stir-fry the fat and set aside.

4. Put oil in a hot pan and add minced garlic and millet pepper to fry until fragrant, add garlic stalks and stir-fry, then add sausages, add salt and pepper.

5. Add garlic leaves, put 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce and stir-fry evenly, then it can be removed from the pan.

Stir-fried sausage with garlic sprouts.

Ingredients: sausage, garlic sprouts, dried chili peppers, minced garlic, light soy sauce.

Method:1Cook two sausages in a pot under cold water over medium-high heat for about 10 minutes, remove them, and slice the sausages for later use.

2.Pour an appropriate amount of oil into the pot, heat the oil into the sliced sausages, stir-fry over low heat to remove the fat and set aside.

3.Pour garlic sprouts, dried chili peppers, minced garlic and stir-fry until fragrant, pour in the sausage and stir-fry evenly, then add a small amount of light soy sauce and garlic sprout leaves, stir-fry evenly out of the pot.