How to stew black chicken soup is better, how to stew black chicken soup

Black chicken itself is a kind of medicinal material, so when making it, you must not add too many seasonings and ingredients, so as not to destroy the nutrition of the black chicken itself.

Rice cooker with black chicken soup! This time, what saves your "qi and blood" is not the traditional Chinese medicine that you can't drink even if you pinch your nose, but a rice cooker.

Teach you how to make nutritious and nourishing black chicken soup.

Black chicken is also a kind of poultry, although there is no difference from ordinary domestic chickens, but black chicken because of pure white hair, pure black, and also has high nutritional value. If you use black chicken stew, it is very nourishing for the elderly, pregnant women, and mothers. The preparation method of black chicken soup is not much different from ordinary chicken soup, but there are skills in making it delicious.

Black chicken soup is a traditional local dish in Guangdong Province, made with black chicken, ejiao, yellow essence, longan, red dates, wolfberries and other ingredients. Black chicken is nutritious and contains hormones and purple pigment, which has an enhanced effect on human white blood cells and hemoglobin.

Crafting materials. Ingredients: 500 grams of black-bone chicken.

Excipients: 3 grams of tangerine peel, 3 grams of galangal, 5 grams of grass fruit.

Seasoning: 10 grams of green onions, 5 grams of vinegar, 6 grams of pepper.

Steps: 1. Wash and cut the male black-bone chicken into pieces, and cut the green onions into sections.

2. Boil with tangerine peel, galangal, grass fruit, pepper, green onion and vinegar, and simmer.

Ejiao red dates and black chicken soup.

Ingredient. Black chicken, ejiao, yellow essence, longan, red dates, wolfberry.

Nutritive value. Ejiao Red Date Black Chicken Soup: It has the functions of nourishing the liver, nourishing yin, nourishing blood and beauty, and benefiting the shrewdness. It is especially effective for people with body deficiency and blood deficiency, liver and kidney insufficiency, spleen and stomach insecurity, pregnant women, and people who recover after surgery.

Preparation: 1. Wash the black chicken first, clean some of the chicken feathers that have not been cleaned up (if you bring out the soup and find that there are still a few chicken feathers in it, I personally feel quite disgusting), by the way, clean the red dates, cordyceps, wolfberries and other materials, and then fill the pot (it is best to use a specially scalding crockpot, and the clay pot is also OK) with water, pour ginger, red dates, cordyceps, wolfberry, etc. into the pot in turn, and then add salt (salt is best added about ten or twenty minutes before turning off the fire) and rice wine, Finally, put the chicken into the pot (it is best to blanch the black chicken with boiling water for a few minutes before putting it into the pot to remove the smell of fat and blood).

2. After the water boils, it is best to let it boil for a few minutes, then remove the floating matter of the soup, and then simmer it over a simmer, which takes about 1 2 hours (so when adding water at the beginning, the water level is best to overflow the chicken, and the most important thing in boiling is to slow down and do fine work, and to stew slowly, so that the taste of the chicken will slowly follow).

3. When it comes to the last pot, don't add any fresh products at the end, because the soup itself has a certain freshness.

Ingredients: 1 black chicken. Excipients: 5 grams of ginger, 5 grams of green onion, 5 grams of cooking wine, 2 longan, 2 red dates, 3 grams of astragalus, 2 grams of white peony, 3 grams of codonopsis, 2 grams of angelica, 5 grams of wolfberry, 2 grams of salt.

Steps: 1. Blanch the water to remove the blood foam.

2. Put cold water into a pot and add green onion and ginger.

3. Put red dates and wolfberry auxiliary herbs.

4. After boiling, turn to low heat and simmer.

5. Add salt and serve.

6. The finished product of black chicken soup.

Materials

250 grams of black chicken, a little ginger, 4 red dates

A pinch of wolfberries and a pinch of salt.

Steps[ 1 ] The material is ready and washed;

2] Slice the ginger and remove the pits of the red dates;

3 ] Stuff all ingredients into a stew pot;

4 ] Add cold boiled water to cover the ingredients;

5 ] Put half a pot of water in the electric pressure cooker and put it in the stew pot;

6 ] Press the stew function and simmer for 45 minutes;

7 ] Bring to a boil and add a pinch of salt to taste;

8 ] Ready to eat.

Tips:

That's the weight of two people; The jujube should be pitted; Be sure to put boiling water in the water in the stew pot.

The preparation of stewed black chicken soup is as follows:

1. Goji berry and red dates black chicken soup

Wash the black chicken, remove the hair and internal organs, put it in boiling water and roll it for 5 minutes, pick it up, wash it with water, and drain the water. Soak the goji berries in warm water, wash them with water, and drain the water. Wash the dates and ginger with water.

Remove the core of the jujubes, scrape off the ginger peel and cut into 2 slices. Add water to the clay pot, first boil the water over high heat, then add the above ingredients, wait for the water to boil again, and use medium heat for 3 hours.

2. Yam black chicken soup.

Cut off the claw tips and tails of the black chicken, rinse the surface and inner chamber, put it in a pot of cold water and boil over high heat, take it out, prepare another casserole and add water to half of the casserole, boil until the water is hot, put the blanched black chicken, ham, soaked pearl shiitake mushrooms, wolfberry, red dates, star anise, green onions, and ginger together, and simmer over high heat for about one and a half hours.

Then cut the washed and peeled yam into large pieces, put it in the pot and simmer for another half an hour until crispy, add an appropriate amount of salt to taste.

Black chicken

Pheasants of the order Pheasantidae. This animal is native to Xiyanwangpi Village, Wushan, Taihe County, Jiangxi Province, China.

The crown of the black-bone chicken bush is like a strawberry type, the crown teeth are clustered, the color is dark purple before sexual maturity, the sexual maturity is slightly red, the ear lobes are dark purple, slightly peacock blue, each foot has five toes, one more toe at the base of the hind toe of the chicken, and the whole body ** and eyelids, beak, shins, and toes are jet black.

Correct way to stew black chicken soup:1.Prepare the ingredients, wash the black chicken and chop it into small pieces, and dry all kinds of mushrooms.

2.Soak the dried mushrooms in water for half an hour, remove and wash them for later use.

3.Add an appropriate amount of water to the pot, add ginger slices, cooking wine, boil and then add the black chicken pieces, boil to remove the blood and remove the water, and rinse off the foam.

4.Put the black chicken nuggets, mushrooms and ginger slices into the pot and add an appropriate amount of water.

5.Bring to a boil over high heat, reduce heat to low and simmer for 40 minutes.

6.After the soup is finished, add an appropriate amount of salt to taste, and it is ready to serve.

Rice cooker with black chicken soup! This time, what saves your "qi and blood" is not the traditional Chinese medicine that you can't drink even if you pinch your nose, but a rice cooker.

Teach you how to make nutritious and nourishing black chicken soup.

Teach you how to make nutritious and nourishing black chicken soup.

Rice cooker with black chicken soup! This time, what saves your "qi and blood" is not the traditional Chinese medicine that you can't drink even if you pinch your nose, but a rice cooker.

It's very simple, go to the pharmacy and buy some Chinese medicine, you just say that it is stewed black chicken, and the salesperson will give you the formula.

Remember, black chickens don't bleed when they are killed.

1. Goji berry and red dates black chicken soup

Ingredients: 40 grams of wolfberry, 20 red dates, 2 slices of ginger, 1 black chicken.

Method: Wash the black chicken, remove the hair and internal organs, put it in boiling water and roll it for 5 minutes, pick it up, wash it with water, and drain the water. Soak the goji berries in warm water, wash them with water, and drain the water.

Wash the dates and ginger with water. pitting of jujubes; Scrape off the ginger peel and cut into 2 slices. Add water to the clay pot, first boil the water over high heat, then add the above ingredients, wait for the water to boil again, and use medium heat for 3 hours.

Efficacy: Nourish blood and beauty, benefit the eyes. It is suitable for people who are weak or dry.

2. Black chicken and astragalus soup.

Ingredients: 250 grams of black chicken, 30 grams of astragalus.

Method: Wash the black chicken and cut it into cubes. Take out the impurities in the astragalus, then wrap it in clean gauze, put it in a casserole with the black chicken, and simmer it over low heat. To serve, eat both the black chicken soup and the black chicken.

Efficacy: Replenishes qi and blood, liver and kidney, and blood vessels. It is suitable for symptoms such as palpitation, shortness of breath, postpartum qi deficiency, dizziness, and irregular menstruation caused by lack of qi and blood in women.

3. Stewed black chicken with angelica codonopsis.

Ingredients: 1 black chicken, 15 grams of angelica and codonopsis, an appropriate amount of green onion, ginger, cooking wine, and refined salt.

Method: Wash angelica and Codonopsis separately. Remove the internal organs of the black chicken, put angelica, codonopsis, green onion, ginger, cooking wine, and refined salt into the belly of the black chicken, and put the black chicken into the pot. Add an appropriate amount of water, bring to a boil over high heat, and simmer over low heat until the black chicken is cooked through.

Efficacy: It has the effect of nourishing qi and nourishing blood, replenishing weakness and strengthening the body. It is suitable for blood deficiency and weakness, qi deficiency and weakness, drowsiness of limbs, spleen deficiency and lack of food.

Stewed black chicken soup is a very nutritious and delicious soup, and if you want to stew it deliciously, there is a certain method and exquisiteness.

First of all, you must clean the fresh black chicken, cut it evenly into pieces, and then add red dates, wolfberries and other ingredients together, put it in the pot with water, simmer for about an hour, and wait for the fragrant and delicious fragrance to float up.

The nutritional value of black chicken soup itself is very high, and it can play a good role in health preservation when paired with red dates, wolfberries and other ingredients.

Stewed soup can also retain its own nutritional value to the greatest extent, and is more conducive to absorption and digestion, so it is a very good soup choice every day.

1.Wash the black chicken, then chop it into pieces, remove the core and slice the red dates, wash and cut the codonopsis, and soak the wolfberries in warm water for 10 minutes;

2.Put hot water in the pot, put in the black chicken and cooking wine, blanch to remove the blood foam, and remove it;

3.Add ginger, codonopsis, angelica, black chicken and an appropriate amount of water to the casserole and stew for 25 minutes, then add red dates and wolfberries to stew for 10 minutes;

4.Then add salt to taste and sprinkle with chopped green onions.

Method: Nourish and strengthen the spleen and yam black chicken soup Preparation materials: black chicken, yam, red dates, codonopsis, wolfberry, ginger slices, appropriate amount of salt.

Method: 1. Cut the black chicken into small pieces and blanch it in boiling water to remove the blood. 2. Peel the yam and cut it into large pieces.

3. Put all the ingredients into the soup cup, add enough water, then put the pot in the pressure cooker and add a bowl of water, put it in and simmer for an hour.

After the chicken is cleaned, don't chop it, put it in the pot and add water to cover the chicken, add ginger slices and wolfberries, and simmer for half an hour.