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Anonymous users2024-02-12Appropriate amount of oil.
Water to the appropriate amount of half.
Cinnamon two small pieces.
Star anise: Half smaller.
2 bay leaves.
Soy sauce about two spoonfuls.
Salt to taste, ginger Stir-fry 3 slices and blanch 3 slices.
Cooking wine: Stir-fry 1 cap and blanch 1 cap.
Preparation of braised rooster.
Blanch the chicken pieces and set aside (I am used to blanching 3 pieces of ginger and 1 bottle of cooking wine together) stir-fry, put an appropriate amount of oil, put a little more, put in ginger slices, star anise, bay leaves, cinnamon and chicken pieces together and stir-fry, fry the chicken pieces until they are yellow and a little burnt, then put soy sauce, put cooking wine, and then stir-fry to color, you can add some dark soy sauce if you think it is not colored, I didn't put it at home, it doesn't matter, and then put cold boiling water over the chicken nuggets, boil over high heat and then turn to medium-low heat
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