How to cook braised rooster, how to cook braised rooster delicious

Braised rooster meat needs to be prepared with beer when making, because beer can remove the fishy smell and remove the peculiar smell of the meat, light soy sauce and white sugar are the most important coloring steps, because although the light soy sauce is very salty, it can make the color of the meat look red with a crystal clear feeling, and white sugar can increase the sweetness of the meat, and at the same time can make the meat have an amber feeling, which will make people more appetizing.

Braised chicken nuggets. Material.

Ingredients: 500g of chicks

Ingredients: Appropriate amount of salt, 1 piece of ginger, 1 green onion, appropriate amount of chives, 1 teaspoon of sugar, beer, oil, light soy sauce.

Method. 1. Blanch the chicken into pieces and drain, slice the ginger, cut the green onion into sections, and cut the chives into small pieces for later use.

2. After the wok is hot, pour in the oil, wait for the oil to be 6 hot, add the ginger slices and green onions and stir-fry until fragrant.

3. Pour in the chicken pieces and stir-fry slightly yellow, pour in beer and soy sauce, add sugar, bring to a boil over high heat, simmer over low heat for about 25 minutes, reduce the juice on high heat, and sprinkle chives on the plate.

Braised chicken feet. Material.

Ingredients: chicken feet, seasoning: pepper, sugar, soy sauce, ginger, salt, chicken essence, seasoning, chili, orange peel, water.

Method. 1) Chop off the nails of the chicken feet you bought, then put them in water and cook them for a while, about 10 minutes, and set aside.

2) Put the oil, put the peppercorns in, fry for a while, the fragrance will come out, and then remove the peppercorns.

3) Put the sugar, let him just melt on low heat, you can put the chicken feet in, (pay attention to the water of the chicken feet removed, otherwise it is easy to splash oil and hurt yourself) Put soy sauce, fry it, and color the chicken feet.

4) Put water, ginger, spices, spices, chili peppers, orange peel (if it is a chicken product or something, put some orange peel to taste), salt, chicken essence, and bring to a boil. Then cover over low heat and simmer slowly.

Braised chicken nuggets. IntroductionJujube red, sweet and salty taste.

Material. Ingredients: 500 grams of chicken, seasoning: 50 grams of soy sauce, 60 grams of sugar, 5 grams of salt, 10 grams of sweet noodle sauce, 10 grams of green onions, 10 grams of ginger, 10 grams of cooking wine, 1 gram of five-spice powder, 50 grams of vegetable oil.

Method. 1.Wash the chicken pieces to control the moisture, pour them into a basin, add green onions, ginger, cooking wine, five-spice powder, sweet noodle sauce and salt, mix well, marinate for 30 minutes, remove and control dry, put them into a hot oil pan one by one, and fry them until they are dark yellow.

2.Put a little oil into the wok on the fire, pour in sugar, soy sauce, salt, cooking wine, green onion, ginger and an appropriate amount of water after heating, skim off the foam after boiling, put in the fried chicken pieces, after the soup is opened, simmer over low heat until crispy, take out the chicken pieces and put them on the plate, continue to boil the original soup until the juice is sticky, pour it on the chicken pieces, and then serve on the plate.

How to cook braised chicken? Handle the chicken cleanly, cut it into pieces, add green onion and ginger to water, add oil to the pot, add green onion, ginger and garlic, cold water, remove it, pour the prepared seasoning into it and stir-fry evenly.

The rooster is delicious when it does this.

The preparation of the braised rooster is as follows:Ingredients: Half a rooster.

Accessories: 1 piece of ginger, 1 handful of dried chili, appropriate amount of cooking wine, appropriate amount of soy sauce, appropriate amount of salt, 1 green onion, 2 star anise.

Steps: 1. Chop the chicken, cut the green onion into sections, and slice the ginger.

2. Blanch the chicken, put cooking wine in a pot under cold water, and remove the water.

3. Stir-fry ginger slices in hot oil in a pot.

4. Put the chicken pieces and stir-fry for about 30 seconds.

5. Add rock sugar and 1 tablespoon of dark soy sauce to color.

6. Put the green onion, star anise, and red pepper into the pot and stir-fry.

7. Pour hot water into the pot, put 2 tablespoons of salt, turn to low heat and simmer for 20 minutes after the water boils, and drain the excess soup from the pot over high heat.

8. Remove the juice from the pot.

The delicious recipe for braised rooster is as follows:Ingredients: a rooster, 4 5 green peppers, 2 potatoes, 1-2 star anise, 50 peppercorns a small handful.

Cinnamon 1-2 bay leaves, 1 tablespoon of dark soy sauce, 2 tablespoons of light soy sauce, 1 teaspoon of Yanju chicken powder, appropriate amount of ginger and garlic, 1 tablespoon of soybean paste, 2 tablespoons of sugar, 5 dried chilies, 1 bottle of beer, and grams of water.

1. First add oil and stir-fry ginger slices.

2. Put the chicken. <>

3. Add seasonings. (Sugar.)

4. Add a bottle of beer and cover the chicken with an appropriate amount of water. Bring to a boil over high heat and simmer for 30-40 minutes.

5. Add potatoes and simmer for 5 10 minutes.

6. Finally, add the salt bureau chicken powder and chili pepper and stir-fry for one minute.

The home-cooked recipe for braised baby rooster is as follows:1. Ingredients: half a rooster, onion, and carrots.

Seasoning: 2 shallots (chopped), 1 teaspoon starch, 2 tablespoons each of salad oil, rice vinegar, light soy sauce and dark soy sauce, 1 tablespoon Shao wine, 3 tablespoons sugar, 5 tablespoons of water.

2. After washing the chicken, cut it into pieces, put in a teaspoon of starch and mix well, soak in oil, scoop up, drain the oil and set aside.

3. Peel the carrots and cut them into thick slices with the onion and set aside.

4. Put two tablespoons of salad oil in the utensil, stir-fry the shallots and chicken pieces, add carrots and onions and stir-fry well, add one tablespoon of Shao wine, three tablespoons of sugar, five tablespoons of water and two tablespoons of light soy sauce, dark soy sauce and rice vinegar, medium heat for 40 minutes, and cook until the juice is dry and the chicken is cooked.

1. Prepare the big rooster first, deal with the internal organs, clean the hair, put the big rooster aside, and prepare for the next step.

2. It is to chop the big rooster well, chop the big rooster into pieces of meat, this is the second step for us to make a braised big rooster.

3. Prepare the fried scoop, prepare the green onion, ginger and garlic, soy sauce and vinegar and other ingredients, this is the third step for us to make a braised big rooster. Pour cooking oil into the pot, heat the oil, then put the wine and meat into the pot, stir-fry repeatedly, and add the green onions, ginger, garlic, and various oils. Add water to the sauté pan, try to cover the chicken, and then start simmering over high heat for about half an hour, and so on.

4. After half an hour, change to low heat, stew carefully, it takes a total of an hour before and after, and finally the big rooster is good.